Washed Coffee

Origin: Honduras Region: Selguapa, Comayagua Farm: Los Ciruelos Producer: Israel Ramirez Altitude: 1750 masl Variety: Geisha Crop: Picked Jan.-May. 2026 / Arrived Jul. 2026 Process: Washed Notes: Yellow floral, Raspberry, Orange, White tea About farm： Finca Los Ciruelos sits in Selguapa, Comayagua,…

Origin: Panama Region: Volcán, Chiriquí Farm: Finca Auromar Producer: Roberto Brenes Lot: Firestone Altitude: 1570-1770 masl Variety: Geisha Crop: Picked in Feb.2026 / Arrived in Aug.2026 Process: Dark-room dry washed Notes: Coffee blossom, Lemongrass, White peach, Grapefruit, Nectar About farm：…

Origin: Panama Region: Cerra Punta Farm: Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1950 masl Variety: Bourbon Lot: BW156 Crop: Picked in Apr. 2026 / Arrived in Oct. 2026 Process: Washed Notes: Chamomile, lemon, pomelo, floral tea About farm: Located in Cerro Punta, Tierras…

Origin: Panama Region: Alto Quiel, Boquete, Chiriquí Farm: Elida Estate Plot: Loma Arriba Owner: The Lamastus Family Altitude: 1700 masl Variety: Geisha Lot: 020326 Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Dark-room-dry washed Notes: Magnolia floral, Papa mandarin, Apricot, Earl…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 28, 2026 Process: 92-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot: S2-L4C-S-R1-W Flavor Notes: Jujube, Brown sugar, Black plum,…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Typica Mejorado Harvest Date: July 15, 2026 Process: 21-hour oxidation of whole cherries + 47-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot:…

Producer: Fabio Caballero 生産者: ファビオ カバジェロ Farm: Finca La Salvaje 農園: ラ•サルバへ農園 Origin: Marcala, Honduras 産地: マルカラ、ホンジュラス Processing: washed 精製: ウォッシュド Varietal: Gesha 品種: ゲシャ Elevation: 1820masl 標高: 1820masl Harvest: April - July 2026 収穫:2026年4月-7月 Tasting notes: Passionfruit, Jasmine, Watermelon…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Processing: washed in cherry, dried in raised beds for 4-6 weeks 精製: チェリーのまま洗浄し、ウォッシュド精製。アフリカンベッドで4〜6週間乾燥 Fermentation: wet process 発酵: ウォッシュド Elevation: 1850 masl 標高: 1850 masl Varietal:…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 1 Altitude : 1,700 – 1,770 m Variety : Geisha Lot : LAW 1X5 (Light Anaerobic Washed 1X5) Process : Washed Harvest : July 2026 Flavor Notes : Mango, Honey Tangerine, Strawberry About Beans: El Dorado Farm…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : Eliza Farm Altitude : 1,725 m Variety : Sidra Lot : AWDF 3X3 (Anaerobic Washed Double Fermentation 3X3) Process : Washed Harvest : July 2026 Flavor Notes : Roselle, Hawthorn, Red berries, Small green tangerine About Beans: Eliza…

Country : Ecuador Region : Loja Area : Saraguro Farm : Arashi Farm Producer : Abel Salinas Altitude : 1,890 – 1,900 m Variety : Typica Mejorado Process : Washed Harvest : July – August 2026 Flavor Notes : White flowers, Bergamot, Cranberry, Apricot, Nectar About Beans: Arashi Farm is the neighbor…

Country : Ecuador Region : Loja Area : Malacatos Valley Farm : Finca La Comarca Producer : Isadora Maldonado Altitude : 1,600 – 1,650 m Variety : Sidra Process : Washed Harvest : July 2026 Flavor Notes : Hibiscus, Brown sugar, Prune, Black plum About Beans: Finca La Comarca is located in the…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 3 Altitude : 1,850 – 1,900 m Variety : Geisha Lot : 1X1 Process : Washed (1 day fresh cherry fermentation + 1 day dry fermentation) Harvest : July 2026 Flavor Notes : Jasmine, Lemon blossom, Citrus,…

Lot #109 | Roasted Nov 2 Farmer: Mauricio Medina Thank You for Helping Us Honor and Celebrate Our Coffee Tradition! The coffee you are about to taste was part of one of the most meaningful events we have organized at origin: the 2026 Specialty Coffee Quality Competition in Santa María, Huila ,…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

In the highlands of Chiapas, Mexico, Silvia Carolina Herrera Hernandez has built a reputation for producing exceptional coffee. Her family's farm, located in Nuevo San Luis, Ocozocoautla de Espinosa, reflects a deep commitment to organic and sustainable practices, placing it at the forefront of…

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven…

This washed Kenyan from Gichuna Estate is for those who like a vibrant cup but don't want acidity that steals the show. The bright acidity and delicate floral character we find in grapefruits and blackberries is tempered by the richness of dried dates, creating a cup that is juicy, sweet, complex…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Tastes Like: Honeysuckle, Apricot, Black Tea Origin: Hongfeng Guogei Coffee Estate, Lancang, Yunnan, China Variety: Yellow Bourbon Producer: Quanqing Zou (邹泉清) Elevation: 1,200–1,600 masl Process: Anaerobic Washed HongfengGuogei Coffee Estate Quanqing Zou, known locally as Zou Jie, is one of the…

NEW in 2026 Feb Colombia Risaralda Milan Nitro Wash Baristaの世界大会でFinalistも使用し、今最も注目を集めているColombiaのMilan農園から、革新的なプロセスのコーヒーが届きました。 Milan農園はRisaralda県Andes山脈に位置し、温泉や火山性土壌が1,400〜1,800m程広がっています。プラタノ（緑のバナナ）やトウモロコシ、豆などの作物と共に、多種多様なマイクロロットを生産しています。 今回登場するコーヒーのプロセスは、チェリーを収穫し、選別、パルピングを行った後、…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Rio Dulce, a Green-tip Gesha planting which was double washed. It offers superlative clarity in the cup, and we think is the…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Entre Montañas, a Green-tip Gesha planting which was oxydator washed. It offers a brillant display of sparkling acidity, heavy…

Coffee overview A beautifully bright and intense washed Pink Bourbon from Finca Buenavista in Southern Huila. Expect a vibrant and clean cup from start to finish. Coffee flavor profile Pomegranate jelly, white strawberry, black currant . Acidity: soaring, punchy Sweetness: juicy, syrupy Balance:…

This peaberry lot comes from a small selection of early outturns from the 2025–26 harvest at Kerehaklu Estate. The Selection 9 variety featured in this lot ripens earlier than many of the other varieties common to the area, and the small size of peaberries requires specialized milling equipment. As…

This selection from the 2025–26 harvest at Kerehaklu Estate in Chikmagalur, India, features what producer Pranoy Thipiah describes as an Extended Mosto Washed process. It begins with the creation of a ‘mosto,’ made from a mix of parchment coffee and coffee cherry mucilage that creates a starter…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Washed FNotes: Mandarin Orange, Lemongrass, Honey Plum About farm: El Porvenir is an independent Colombian farm owned…

Origin: Colombia Region: Caicedonia, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Hererra Altitude: 1571–1852 masl Variety: Sudan Rume Crop: Picked in Jan.–Mar. 2026 / Arrived in Jul. 2026 Process: Hybrid Washed Notes: Eucalyptus, Basil, Mandarin Orange, Mint Candy…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. PINK BOURBON WASHED – JHONATAN GASCA Pink Bourbon Washed comes from Zarza…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. PACAMARA EXPERIMENTAL WASHED – JHONATAN GASCA Pacamara Experimental Washed…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Origin: Ethiopia Region: Arbegona, Sidama Station： Elto Coffee-Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 Peaberry Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Washed Notes: Orange blossom, Sweet orange, Pomelo, Oolong, Honey About farm： Elto…

Bona Zuria washing station is located in Bona Zuria village where the towering altitudes of 2,000 to 2,330 meters above sea level make the ideal conditions for coffee cultivation. This altitude used to be too high for coffee cultivation but recent changes in temperature from climate change has made…

The sweetness of this coffee is both bright and soft, with fruity notes of guava and peach softened by the richness of brown sugar, lending a creamy sweetness to the cup that is reminiscent of milk tea. More about Carmen Estate Panama Carmen Estate has been producing and exporting high quality…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Origin : Costa Rica - Tarrazú Farm: Hacienda San Isidro Labrador - El Cedro Altitude: 1950 m Variety: Gesha Process: Washed Harvest: 2026 We’re excited to welcome Costa Rica to the Datura catalog for the first time with this beautiful washed Gesha, which placed third in the Cup of Excellence. The…

This washed lot comes from Mustefa Abakeno’s farm and 36 neighbouring outgrowers in Ethiopia’s Limu region, grown at 1,950 to 2,100 metres. It’s planted mostly with 74110 and 74112 varietals, and every bag traces back to one small community of farms. This coffee is certified organic. Mustefa runs…

Tastes Like: Blackcurrant, Black Tea, Plum Origin: Kii Coffee Factory, Kirinyaga, Kenya Variety: SL-34, SL-28, Ruiru 11, Batian Producer: Smallholder Producers of Rungeto Farmers Cooperative Society Elevation: 1,850 masl Process: Washed Abstract / Cup Profile Summary This washed Kenyan coffee…

PERU Marly SL9 Washed WX Marly Palomino is a coffee producer from Inkawasi, whose farm reflects both the region's natural wealth and her commitment to sustainable agriculture.

Coffea Circulor Colombia Marleny Geisha Washed WX

Tastes Like: Honeysuckle, Apricot, Black Tea Origin: Hongfeng Guogei Coffee Estate, Lancang, Yunnan, China Variety: Yellow Bourbon Producer: Quanqing Zou (邹泉清) Elevation: 1,200–1,600 masl Process: Anaerobic Washed HongfengGuogei Coffee Estate Quanqing Zou, known locally as Zou Jie, is one of the…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Planta Altitude: 1,950 m Harvest: May 5, 2026 Lot: GW392 Process: Traditional Washed Drying: 1.5 weeks on raised beds + dark-room drying Flavor notes: Intense jasmine, Citrus, Navel orange,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Pinos Altitude: 1,900 m Harvest: May 18, 2026 Lot: GW391 Process: Traditional Washed Drying: 1.5 weeks on raised beds + dark-room drying Flavor notes: Magnolia, Jasmine, Apricot, Peach flesh,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1,950 m Harvest: May 14, 2026 Lot: BW158 Process: Traditional Washed Drying: 2 weeks on raised beds Flavor notes: White flowers, Delicate berries, Sweet apricot, Rock-sugar…