Washed Coffee

Tastes Like: Earl Gray, Tropical, Lemongrass Origin: Finca El Sendero, Cauca, Colombia Variety: Caturra Producer: Eyder Erney Martinez Mosquera Elevation: 1800 Masl Process: Semi Washed

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

- omni roast profile - Finca Montreal Duberney Cifuentes Geisha - Washed Colombia 2023 COE 1st Place Farm: The Best High-Grown Geisha in 7 Years We have been relentlessly chasing this coffee since we first tasted its 2023 crop—which famously took 1st Place at the 2023 Cup of Excellence. This year,…

- omni roast profile - Las Margaritas Rigoberto Herrera CGLE17 - Classic Washed Colombia We are thrilled to introduce two exciting "firsts" for Apollon's Gold: our first release from the renowned Las Margaritas farm, and our very first time featuring the highly anticipated CGLE17 variety. We have…

Origin: Panama - Chiriquí - Cerro Punta Farm: Bambito Estate - Priscilla Gonzalez Altitude: 1750 m Variety: Gesha Process: Washed Harvest: February 2026 We selected this lot during our trip to Panama. The moment we cupped it, we immediately thought this might be the most intensely floral cup we’ve…

Roast Level: Light Variety: Red Obatã Process: Washed Region: Minas Gerais, Brazil Elevation: 1150 m We taste: Lemon drop, chamomile, honey This lot comes from Sítio da Torre in Minas Gerais, Brazil, grown by the Coli Siblings. A Washed Red Obatã, it placed 9th in the Pulped Natural category at the…

Colombia Yeni Anacona Gesha Washed WX

- omni roast profile - Las Brujas & Duncan Ricardo Koyner Geisha ETH47 - natural Panama Kotowa Anniversary Twin Bundle: Las Brujas Geisha & Duncan ETH47 (100g x 2) To celebrate our anniversary, we are thrilled to offer this incredibly exclusive twin bundle featuring two of the most exceptional…

This deeply sweet washed coffee from the Chalatenango Mountains comes from Finca Santa Rosa, owned and operated by our good friend Jorge Raul Rivera. Grape and rose lead the cup, opening into a layered and complex profile that has made Santa Rosa a standout in our coffee lineup.

Grown at an average altitude of 1,800 meters in the mountains of San Juan Sacatepéquez, this Geisha is washed, then fermented in barrels. The coffee plants grow tall and gangly and have low output, so pickers make many passes to catch only ripe cherries. At the mill, a dedicated line is calibrated…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Country: Kenya Region: Othaya, Nyeri Cooperative: Kamoko FCS Lot: 18SM0092AA Altitude: 1,800–1,850 meters Variety: SL28 & SL34 Harvest: January 2026 Process: Washed Flavor notes: Creamy preserved plum candy, raspberry, blackcurrant, mixed berries

Since its beginnings as a small family farm in the late 1950s, Kibingo Estate has grown into a widely recognized source of outstanding Kenyan coffee. Owner and manager Anthony Irungu Kimani was among the first to partner with Peter Mbature following the launch of Kamavindi Coffee Lab, the Mbature…

At 7.5 hectares, Morris Njagi's Kivanga estate is considered small by Kenyan standards. Historically, producers of this size would deliver their cherry to a centralized processing site, or "factory," rather than maintain their own processing infrastructure. Instead, Morris operates a small wet mill…

Last year marked our first time purchasing coffee from Gerald Njagi, a third generation coffee producer and manager of Kambarare Estate in Kirinyaga County in Kenya. Through continued collaboration with the Mbature family and their export operations at Kamavindi Coffee Lab, we are delighted to be…

“Chocolate praline.” Anonymous Home brewer, Sweden SCA SCORE 87.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a sensational aroma of honey…

“The developing conditions within the good countries around Lake Yojoa contribute amplified cherry development period.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Coffea Circulor Honduras Chungo Geisha Natural NX

After years working as an accountant, Getachew invested his savings in property, eventually purchasing his farmland in Shakisso, where he planted his first coffee trees in 2009. His operation has since developed into Dimtu Coffee Industry, encompassing Tero Farm, a washing station, and ultimately…

After years working as an accountant, Getachew invested his savings in property, eventually purchasing his farmland in Shakisso, where he planted his first coffee trees in 2009. His operation has since developed into Dimtu Coffee Industry, encompassing Tero Farm, a washing station, and ultimately…

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

San Vicente Yogondoy Geisha is produced by six farmers in Oaxaca’s Sierra Sur, where coffee grows beneath native shade on forested slopes cooled by Pacific winds. Rooted in Zapotec traditions and communal practices like Tequio, the community has steadily improved both coffee quality and yields…

Roast Level: Light Variety: Sidra Process: Washed Region: Imbabura, Ecuador Elevation: 1515 m We taste: Kiwi, Persimmon, Apricot, Tropical, Elegant, Silky, Vanilla, Layered, Very Clean This rare micro-lot comes from Finca Soledad, a 120-hectare farm in Ecuador's remote Intag Valley where Jose…

Origin: Kenya Region: Othaya, Nyeri Station: Gikira Estate Altitude: 1800 masl Variety: SL28 & SL34 & Ruiru11 & Batian Crop: Picked in Oct‑Dec 2025 / Arrived in Jun. 2026 Process: Fully Washed About farm: Established in 1966 along the Gikira River, Gikira Estate spans 15 acres in Othaya, Nyeri…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650‑1700 masl Variety: SL28* Crop: Picked in Jan‑Mar 2026 / Arrived in Jul 2026 Process: Fully Washed About farm: The Spanish Castro‑Jiménez family from Costa Rica and the German Kahle…

Origin: Colombia Region: La Argentina, Huila Farm: La Siria Owner: Anibal Sanchez Altitude: 1900 masl Variety: Geisha Crop: Picked in Dec 2025‑ Jan. 2026 / Arrived in Jun. 2026 Process: Washed About farm： Finca La Siria is located near La Argentina in the Huila department, where the coffee trees…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL34 (AB) Processing: Washed Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet…

This Altieri Chombi Geisha is a direct trade coffee that was processed at a facility in Alto Lino, Boquete, where it underwent flotation to remove low-density beans, followed by mechanical pulping. It was transferred to fermentation tanks with mucilage intact, where temperatures ranged from 15°C…

We anticipate this coffee will be roasted for full season subscribers the week of September 6, 2026, with public release to follow. The ninth coffee of our 2026 season takes us to the slopes of Volcán Atitlán where the Bressani family—fourth-generation coffee growers—operate a dairy and coffee…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Washed Lot: MNPBW Notes: Jasmine, Tangerine, Lychee, Honey Green Tea, Bright & Clean Roasted by: Loring S7 Roasted for: Filter Size:…

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…

Yulissa's dedication to every stage of the coffee supply chain has established her as one of Bolivia's most respected young producers, a reputation further cemented after winning the 2024 Bolivian AeroPress Championship. Much of her harvest is purchased by local specialty buyers, making coffees…

Nestled in the Yungas of the Caranavi region in La Paz, Yulissa Chambi's farm is the revival of a family property first established in the 1980s. Originally purchased as a retreat from city life, the 20-hectare farm began with just four hectares planted to coffee before declining as government…

Origin: Colombia Region: Pitalito, Huila Farm： El Roble Producer : Chilito Altitude: 1740 masl Variety: Geisha Crop: Picked in Dec.2025 -Jan.2026 / Arrived in Jun. 2026 Process: Washed About farm: El Roble is located in Pitalito, Huila, with its highest point reaching 1,800 meters above sea level.…

Origin: Ethiopia – Sidama Farm: Elora Washing Station Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2400 m Variety: 74158 Process: Anaerobic washed We’re proud to present this beautiful lot, which we had the opportunity to purchase in its entirety. The Farm Elto Coffee is the vision of Eliyas…

“Traditional production highlighting traditional flavors.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 88 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy throughout enabling…

Tastes Like: Fuji, Orange Zest, Oolong Origin: Finca El Pedregal, Inza, Narino, Colombia Variety: Pink Bourbon Producer: Neftalí Fajardo Elevation: 1,900-2,000 masl Process: Washed

Musa Abalulesa farms in Gomma, Agaro, in Ethiopia's Limu region. He and his brothers, Mustefa and Gugu, each manage their own small holdings, with Musa and Mustefa jointly running two farms outside Beshasha, known as Koye and Chanko. The land sits at 2,100 meters and was once dense jungle before it…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Origin: Brazil Region: Manhuaçu, Minas Gerais Farm: Sitio Pedro Varinhas Producer: Ercilei José De Oliveira Altitude: 1250 masl Variety: Arara* Lot: 2025 COE Washed & Honey #4 (4th Place, 2025 Brazil Cup of Excellence Washed & Honey Category) Crop: Picked in Sep. 2025 / Arrived in May 2026 Process:…

Origin: Ecuador Region: Pichincha Farm: Finca Meridiano Owner: Mario Hervas Chauvin Altitude: 1400 masl Variety: Typica Mejorado Crop: Picked in Aug.– Nov. 2025 / Arrived in Jun. 2026 Process: Classic Washed About farm： Finca Meridiano is situated in the Andes Mountains, northwest of Pichincha…