Washed Coffee

Country: Peru Region: Cajamarca Farm: La Lúcuma Producer: Franco Huaches Montalvan Altitude: 1,850 m Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC001 Flavor notes: White flowers, Apricot & Peach, Fragrant lemon, Cream About Beans: Our old friend from Peru’s La Lúcuma farm is finally…

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

Tastes Like: Bergamot, Gardenia, Lychee Origin: Lot Torre, Elida Estate, Chiriqui, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,780–1,820 masl Process: Washed + Dark Room Drying Elida Estate, Lot Torre Torre is a selection from Elida Estate, the Lamastus family's farm in Alto Quiel,…

Region: San Agustin, Colombia Village: Santa Clara Producer: Wilmer Moncayo Altitude: 1750 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Orange, Peach, Blossom Honey Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Origin： Panama Region： Alto Quiel, Boquete,Chiriquí Farm: Elida Estate -Loma Owner: The Lamastus Family Altitude: 1800-1900 masl Variety: Geisha Lot: 040426 Crop: Picked in Mar.2026 / Arrived in Jul.2026 Process: CRD MEC. washed Notes： Jasmine, Bergamot, Raspberry, Nectarine About farm: Lamastus…

Tastes Like: Jasmine, Apricot, Meyer Lemon Origin: Los Pozos, Tierras Altas, Chiriqui , Panama Variety: Gesha Producer: Hartmann Family Elevation: 1,650 - 2,000 masl Process: Washed Geisha from the Hartmann is world-renowned, with the family most recently winning the Best of Panama 2022 competition…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Washed Harvest: February 23, 2026 Fermentation: 2 days farm pre-drying of fresh cherries + 3 days fresh cherry fermentation Drying: 14 days cold-room drying Flavor notes: Citrus,…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

- omni roast profile - La Esperanza Rigoberto Herrera Geisha - Classic Washed Colombia We are incredibly excited to bring back a Geisha from Café Granja La Esperanza (CGLE) for the first time in two years! While CGLE is globally renowned for their innovative, process-heavy coffees, we were…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

- omni roast profile - Finca Montreal Duberney Cifuentes Geisha - Washed Colombia 2023 COE 1st Place Farm: The Best High-Grown Geisha in 7 Years We have been relentlessly chasing this coffee since we first tasted its 2023 crop—which famously took 1st Place at the 2023 Cup of Excellence. This year,…

Origin: Panama - Chiriquí - Cerro Punta Farm: Bambito Estate - Priscilla Gonzalez Altitude: 1750 m Variety: Gesha Process: Washed Harvest: February 2026 We selected this lot during our trip to Panama. The moment we cupped it, we immediately thought this might be the most intensely floral cup we’ve…

Colombia Yeni Anacona Gesha Washed WX

Grown at an average altitude of 1,800 meters in the mountains of San Juan Sacatepéquez, this Geisha is washed, then fermented in barrels. The coffee plants grow tall and gangly and have low output, so pickers make many passes to catch only ripe cherries. At the mill, a dedicated line is calibrated…

Coffea Circulor Honduras Chungo Geisha Natural NX

San Vicente Yogondoy Geisha is produced by six farmers in Oaxaca’s Sierra Sur, where coffee grows beneath native shade on forested slopes cooled by Pacific winds. Rooted in Zapotec traditions and communal practices like Tequio, the community has steadily improved both coffee quality and yields…

Origin: Colombia Region: La Argentina, Huila Farm: La Siria Owner: Anibal Sanchez Altitude: 1900 masl Variety: Geisha Crop: Picked in Dec 2025‑ Jan. 2026 / Arrived in Jun. 2026 Process: Washed About farm： Finca La Siria is located near La Argentina in the Huila department, where the coffee trees…

This Altieri Chombi Geisha is a direct trade coffee that was processed at a facility in Alto Lino, Boquete, where it underwent flotation to remove low-density beans, followed by mechanical pulping. It was transferred to fermentation tanks with mucilage intact, where temperatures ranged from 15°C…

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…

Origin: Colombia Region: Pitalito, Huila Farm： El Roble Producer : Chilito Altitude: 1740 masl Variety: Geisha Crop: Picked in Dec.2025 -Jan.2026 / Arrived in Jun. 2026 Process: Washed About farm: El Roble is located in Pitalito, Huila, with its highest point reaching 1,800 meters above sea level.…

- omni roast profile - Las Brujas Ricardo Koyner Geisha - natural Panama Anniversary Special Lot: Kotowa Las Brujas Geisha Celebrate Our Anniversary with the Season's Masterpiece On August 13th, we are celebrating our anniversary! To mark this special milestone, we are thrilled to release our most…

Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot…

Coffee overview Jorge Elias Rojas Vásquez has been a specialty producer from a very young age, and is part of the ASOPEP association of farmers in Planadas. This anaerobic washed Gesha shows his dedication to meticulous production. A carefully controlled three-step drying process ensured plenty of…

Producer: Priscilla Gonzalez & Hunter Tedman Origin: Bambito , Chiriqui, Panama Elevation: 1800 masl Variety: Gesha Process: Washed Dongze's Notes: Jasmine, Mango, Longan Hunter Tedman (of Blackmoon Farm) started a new collaborative project called Symbiosis Coffee back in 2024. The team works in…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: Finca Los Pinos Producer: Joaquina Montoya Elevation: 1,770 masl Harvest: January–April 2026 Lot: 159 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 32-hour wet fermentation and 25 days of sun…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2026 Varietal: Geisha Process: Mosto Washed Lot: oma Lot Notes: Jasmine, Tangerine, Peach, Pomelo Juice Roasted by: Loring S7 Roasted for: Filter Size: 100g…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Origin: Ethiopia Farm: Gesha Village Surma block Altitude: Surma 1909-2063 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety.…

Region: Nariño Farm: El Obraje Producer: Pablo Andres Guerrero Altitude: 2200 masl Harvest: 2025/26 Varietal: Geisha & Bourbon Process: Washed Notes: Jasmine, Nectarine, Pomelo, Mangosteen Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after…

Origin: Tefuye, Alishan, Chiayi County, Taiwan Producer: Tseng Fu Sen Elevation: 1200 masl Variety: Gesha Process: Washed Dongze's Notes: Passionfruit, Citrus, Green Tea Roast Approach: Balanced/Slow Coffee grows all over the world, and every location it grows at brings something unique to the cup.…

Country : Panama Region : Bambito Via, Cerro Punta Farm : Bambito Estate Coffee Altitude : 1750 meters Variety : Geisha Batch Name : Highland Grace – Geisha Reserve Harvest : February – March 2026 Processing : Washed Flavor Notes : Rich jasmine, bergamot, yellow lemon, sweet orange, peach About…

Origin: Panama - Boquete Farm: Cañas Verdes Altitude: 1700 m Variety: Gesha Process: Washed We carefully selected these two beautiful lots (Trapiche 2AFB and Lino 4FB) at the farm during our trip to Panama. Both lots beautifully express the unique character of Esmeralda’s profiles, intensely…

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 92.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

PERU Hugo Pareja SL9 Washed WX For many years, Hugo Pareja and his spouse, Flor Lopez, have been growing speciality coffee in the Incahuasi region of central Peru. Because of its location between the beach and the rainforest, this area has a mild climate and rolling hills. Hugo grows multiple…

Roast Level: Light Elevation: 1650m Milling Process: Washed Varietal: Gesha We taste : Mango, jasmine, pomelo, earl grey tea This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

Roast Level: Light Variety: Gesha Process: Washed Region: Alishan, Taiwan Elevation: 1200m We taste: Green tea flower, sage, spices, creamy Royal Bean Gesha Estate is tucked into Hosa no Tfuya in Alishan, Chiayi County, where cool mountain air and layered vegetation shape a distinctly Taiwanese…