Gone Cold

Variety: Gesha Region: Pitalito, Huila, Colombia Altitude: 1,800 Meters Process: Washed Harvest: May 2026 Notes: Red Guava, Berries & Passionfruit. This a lively and sweetness-forward Gesha from Yessica Para's family farm. A very small lot produced and processed in this cherry-centric manner. The…

Variety: SL-28, SL-34, Ruiru 11, Batian Region: Nyangeni, Kirinyaga, Kenya Altitude: 1600-1,800+ Meters Above Sea Level Process: Washed Harvest: December 2025 Notes: Orange, Pomegranate, Cherry. This Nyangeni Community coffee is clean, sparkling with fruited nuance and citric acidity. Kirinyaga…

Variety: Ethiopian Landraces Region: Sidama, Ethiopia Elevation: 2,300 - 2,400 MASL Process: Fully Washed Harvest: January 2026 Notes: Dried Berries, Cola & Assam. This is a clean and easy-drinking cup for the Homasho coffee outturn. The small community that produces this lot have executed all…

Variety: Typica & Marsellas Region: San José Vista Hermosa, Mazateca, Oaxaca, México Elevation: 1,680 MASL Process: Fully Washed Harvest: June 2026 Notes: Cacao, Red Apple & Dried Cherry. The Oaxacan region has proven to show great potential for many years now. Coffee production has been…

Variety: SL-28 & SL-34 Region: Kirinyaga, Kenya Elevation: 1,600 MASL Process: Fully Washed Harvest: December 2025 Notes: Tropical, Citrus , Cherry Blossom . Kiangoi is our final coffee of the season. This coffee has an expressive aroma and bright structure. Atypical of other Kirinyagan coffess,…

Our second lot of the year from Lost Origin is a stunning expression of Gesha. In the cup we find a very floral-forward profile of mango, lychee, and jasmine.

This is the green, unroasted version of our La Estrella . Colombia's new harvest is churning out gem after gem, and La Estrella is a delicious recent arrival. This coffee is honey-processed, but the process notes are extremely mild, and the wonderful fruit flavors are abundant. We love the vibrant…

Tastes Like: Blue Raspberry Candy, Passion Fruit, Tart Cherry Origin: Finca El Turpial, Nariño, Colombia Variety: Laurina Producer: Emerson Felipe Narvaez Elevation: 2,780 masl Process: Natural

Tastes Like: Mulled Red Wine, Date, Floral Origin: Volcan Azul, West Valley, Costa Rica Variety: SL28 Producer: Alejo Castro Elevation: 1500 masl Process: Anaerobic Natural Story: Alejo Castro is the fifth generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo's…

Tastes Like: Lychee, Sakura, White Chocolate Origin: Finca Santa Monica, Quindio, Colombia Variety: Castillo Producer: Felipe Arcila Elevation: 1,450-1,500 masl Process: Washed Co-ferment with Lychee

Region: Francisco Morazan, Honduras Producers: Alexia Meija, Finca Liquidambar Varietal: Parainema Process: Washed Tasting notes: Producer info and cup notes: Honduras Alexia Meija Parainema Washed: In the town of Valle de Angeles in the Francisco Morazon department of Honduras, sits Finca…

Region: San Francisco, Marcala, Honduras Producers: Fabio and Don Caballero Varietal: Gesha Process: Washed Tasting notes: Producer info and cup notes: Honduras Fabio Caballero Jr. San Francisco Gesha Washed: The Caballero family name is known all throughout the coffee world, having graced many…

Tastes Like: Wisteria, Green Grape, White Peach Origin: Talamanca Farm, Piedra candela, Volcán, Panama Variety: Gesha Producer: Digna Nuñez / Adrian Santiago Elevation: 1,450-1,500 masl Process: Washed and Cold Room Dried (Fermented at 9°C in cherry for 4 days, then depulped and fermented with…

Tastes Like: Pomegranate, Pineapple, Violet Origin: Talamanca Farm, Piedra Candela, Volcán, Panama Variety: Gesha Producer: Digna Nuñez / Adrian Santiago Elevation: 1,450-1,500 masl Process: Natural - Polar Bear (ultra-slow, temperature-controlled drying) About the Farm and Producer Digna Nuñez and…