3,217 coffees that have sold out or been taken off the shelf — kept as a record of what these roasters have released

- omni & espresso roast profile - The Peru Flight (Complete Edition) A Curated Multi-lot Journey through Varieties & Terroirs Peru [ Very Limited Vaul...
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This Chiroso lot was taken whole and unpulped directly to the drying beds on the day of harvest, with no fermentation stage, allowing the fruit's natu...
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Hacienda Barbara sits in the volcanic highlands of Boquete, Panama, where elevations of 1200 to 2100 m.a.s.l., fertile volcanic soil, and favourable w...
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Hacienda Barbara sits in the volcanic highlands of Boquete, Panama, where elevations of 1200 to 2100 m.a.s.l., fertile volcanic soil, and favourable w...
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This Geisha lot was harvested March 6, 2026, depulped and left in spring water for 48 hours, then dried on indoor beds for 5–6 weeks before finishing...
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This Geisha lot was sun-dried using a classic washed process: Cherries underwent 12 hours of oxidation before pulping in the morning, then rested in w...
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Cost per 250mL serving - $1.25 This sweet, round, comforting lot from the La Muralla community of the San Augustin department of Huila, Colombia is ou...

Cost per 250mL serving - $2.81 This washed 80% pink bourbon, 20% tabi lot from Dilio Pechene of Finca La Primavera is without a doubt out of this worl...

Cost per 250mL serving - $2.00 We have been very eagerly awaiting the arrival of this delightful washed mejorada lot from Mery Garcito of Finca La Ben...
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This is our last Peru SL9* of this season. These coffees have completely redefined the global coffee landscape for us and have emphatically put Peru o...

This is the green, unroasted version of our Chelbesa One . One of our favorite washed Ethiopian coffees this year is finally here! Chelbesa One, named...

Description to be added
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Origin: Ethiopia Region: Chelebesa, Gedeb, Gedeo Station: Danche Washing Station Altitude: 2100‑2350 masl Variety: Dega & Kurume Crop: Picked in Jan....

This coffee comes from Murang’a County in Kenya, a renowned coffee-growing region situated at elevations between 1,700 and 1,900 meters. The combinati...

Region: Nyeri, Kenya Producer: Around 1050 smallholder farmers from the Gachatha Farmers Cooperative Society Varietal: Field blend of SL-28, SL-34, Ba...

Region: Kirinyaga, Kenya Producer: 1,800 smallholder farmers surrounding Kamwangi Coffee Factory, organized with the New Ngariama Farmers’ Cooperative...

Producer : Maria Amoruso Farm: Michela Estate Location : El Salto, Boquete Variety : SL-34 Process : Honey - Mosto Ferment Altitude : 1,600 MASL Ferme...
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After receiving many requests for a sub, we have finally reached the operational efficiency and organization that makes it possible. Our 2 bag sub(lau...

Silvia Ordonez manages the small farm El Cascajal, located in Las Chinas, San Agustin. Her farm is a mere .25 hectares where she grows Pink Bourbon &...
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Finca Bernardina sits within the natural mountain landscape surrounding Parque Internacional La Amistad in Panama, spanning 17 hectares that include u...

This lot is the main SL* separation from Gerald's main plot of Kambarare. Gerald is one of the most impressive Kenyan producers we have met, and this...

Carmen Montoya produced the first Chiroso that we ever tasted from Urrao a number of years ago. Her coffee sparked our curiosity about this variety an...
Lot #50 | Roasted August 3 Gesha Coffee The Gesha variety is renowned for its exquisite floral aromas of jasmine and peach. Originating from Ethiopia’...
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Country: Kenya Region: Mukurweini, Nyeri Processing Station: Thunguri Factory Cooperative: Rumukia FCS Lot: 46RF0060NH Altitude: 1,650–1,710 meters Va...
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Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.
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![[Rested] Catimor - Anaerobic Yeast Washed - Dehong, Yi Nian Yi Su Collective](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FDebbie.jpg%3Fv%3D1744382721&w=3840&q=75)
Tastes Like: Osmanthus , Passionfruit, Earl Grey Tea Origin: Yi Nian Yi Su Collective, Dehong, Yunnan, China Variety: Catimor Producer: Luo Yuan Chen...
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FEggWaffle_Blueberry_HighMountainOolongTea_f4d6530a-e5ae-402b-819a-70787f5df5d1.jpg%3Fv%3D1771038369&w=3840&q=75)
Tastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevat...

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"Java is tolerant to major diseases, with low fertilizer requirement and is a good choice for smallholder farmers.“ World Coffee Research Non...

Region: San Jose De Minas, Pichincha, Ecuador Producer: Galo Morales and Maria Alexandra, Finca Cruz Loma Varietal: Gesha Process: Washed Tasting note...

Region: Concepción Huista, Huehuetenango, Guatemala Producers: Victoriana Ramirez Varietal: Caturra Process: Washed Tasting notes: Green apple, marshm...

Tastes Like: Purple Florals, Tropical Fruit, Yellow Peach Origin: Bosque lot, Jaramillo Farm, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety...

Variety: Chiroso Region: Urrao, Antioquia, Colombia Altitude: 2,000 Meters Process: Washed Harvest: March 2026 Notes: Dried Berries, Cascara, Geranium...

This is a separation of only the highest elevation cherry from around Harmufo. We have been interested in this area for some time, and our exporting p...

Hello Subscribers! Here you'll find a limited amount of this month's subscription coffees, available to add to your upcoming subscription shipment. De...
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We started focusing a little more on the region of Santa Maria in Huila last year. Guiliar Cuéllar is a new producer for us, and we are eager to see t...

This is our third year having the privilege of working with Kamavindi’s Gesha separation, and we are delighted to share it exclusively with our subscr...

This is our first year working with Abraham Armijos. Mejorado has long been one of our favorite varieties to work with in Ecuador, and this is an exce...

We have been working with the Kamwangi site for a number of years now, and it continues to produce some of the highest-quality coffees in all of Kenya...

We are pleased to welcome Yabitu Koba back to our lineup. It has been a few years since we purchased a coffee from the south of Ethiopia. Uraga used t...

This is the green, unroasted version of our Muburi AB . This is our final Kenyan coffee from the latest harvest, and our limited supply is now availab...