Fresh Coffee

Farm: El Espejo 農園: エル・エスペホ Origin: Santa Maria, Huila, Colombia 産地: サンタマリア、コロンビア Processing: Honey 精製: ハニー Varietal: Pink Bourbon 品種: ピンクブルボン Elevation: 1850 masl 標高: 1850 masl Tasting Notes: mulled wine, pineapple juice, nectarine テイスティングノート: マルドワイン、パイナップルジュース、ネクタリン Finca El Espejo is located in…

Producer: Fabio Caballero 生産者: ファビオ カバジェロ Farm: Finca La Salvaje 農園: ラ•サルバへ農園 Origin: Marcala, Honduras 産地: マルカラ、ホンジュラス Processing: washed 精製: ウォッシュド Varietal: Gesha 品種: ゲシャ Elevation: 1820masl 標高: 1820masl Harvest: April - July 2026 収穫:2026年4月-7月 Tasting notes: Passionfruit, Jasmine, Watermelon…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl Processing: red honey 精製: レッドハニー Fermentation: cold fermented in mucilage 発酵: ミューシレージごと低温発酵 Varietal: Sidra 品種: シドラ Tasting notes: Maple Syrup, Fingerlime,…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Processing: washed in cherry, dried in raised beds for 4-6 weeks 精製: チェリーのまま洗浄し、ウォッシュド精製。アフリカンベッドで4〜6週間乾燥 Fermentation: wet process 発酵: ウォッシュド Elevation: 1850 masl 標高: 1850 masl Varietal:…

Farm: Deri Fahmi Washing Station 農園: デリ ファミ ウォッシングステーション Origin: West Guji, Ethiopia 産地: 西グジ、エチオピア Processing: Natural 精製: ナチュラル Varietal: Ethiopian Heirloom 品種: エチオピア エアルーム Elevation: 1900-2200 MASL 標高: 1900-2200 MASL Tasting notes: Boysenberry, wild blueberry, lilac テイスティングノート:…

Farm: Morkie Village 農園:モーキー ビレッジ Origin: Bensa, Sidama 産地: ベンサ、シダマ Processing: Anaerobic Natural 精製:: アナロビックナチュラル Fermentation: 72 hours in cherry in sealed, oxygen free controlled environment 発酵: 72時間、チェリーのまま、密閉・無酸素の管理環境で発酵 Drying: 15-25 days in sun 乾燥: 天日で15〜25日間 Varietal: Ethiopian Heirloom 品種:…

Farm: Alo Safo Station 農園: アロ サフォ ステーション Origin: Bensa, Sidama 産地: ベンサ、シダマ Fermentation: 72 hours in cherry 発酵: チェリーのまま72時間 Processing: Washed 精製: ウォッシュド Drying: 9-13 days in shade 乾燥: 日陰で9-13日間 Elevation: 2420 - 2520masl 標高: 2420 - 2520masl Varietal: Ethiopian Heirloom 品種: エチオピア エアルーム Tasting…

アロ チラカ ビレッジ Farm: Chilaka Village 農園: チラカ ビレッジ Origin: Bensa, Sidama 産地: ベンサ、シダマ Processing: White Honey 精製: ホワイトハニー Fermentation: Cherries washed and depulped leaving 5% mucilage 発酵: チェリーを果肉除去・水洗し、ミューシレージを5%残す Drying: 10-15 days in moderate sunlight 乾燥:中程度の日差しの下で10〜15日間 Varietal: Ethiopian…

Tastes Like: Jasmine, White Peach, Bergamot Origin: Lot Aguacate, Elida Estate, Chiriqui, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,780-1,820 masl Process: Washed + Dark Room Drying Elida Estate The Lamastus family has produced coffee at Elida Estate since 1918. Located in Alto…

Tastes Like: Yellow Nectarine, Guava, Orange Blossom Origin: Lot Torre, Elida Estate, Chiriqui, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,780–1,820 masl Process: Natural + Dark Room Drying Elida Estate The Lamastus family has grown coffee at Elida Estate since 1918. Located in…

NEW in 2026 Feb Colombia Risaralda Milan Nitro Wash Baristaの世界大会でFinalistも使用し、今最も注目を集めているColombiaのMilan農園から、革新的なプロセスのコーヒーが届きました。 Milan農園はRisaralda県Andes山脈に位置し、温泉や火山性土壌が1,400〜1,800m程広がっています。プラタノ（緑のバナナ）やトウモロコシ、豆などの作物と共に、多種多様なマイクロロットを生産しています。 今回登場するコーヒーのプロセスは、チェリーを収穫し、選別、パルピングを行った後、…

Habtamu Fikadu Aga is a coffee producer and coffee exporter managing multiple washing stations within Ethiopia. This lot comes from a separation of cherries delivered by 160 smallholder farmers living within the Danche Kebele in Gedeb. The main varieties grown are Kurme and Dega, grown at 1900-2100…

This Gesha selection, produced by Fabio Caballero Jr comes from his COE winning farm La Salvaje. His farm sits at 1820 MASL in a shaded forest where he grows Gesha, Pacamara, and SL-28. This Gesha lot was harvested form April-May 2025. This is our final release form Fabio this season and we are…

Origin: Colombia Region: Trujillo, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Herrera Altitude: 1570–1850 masl Variety: Sidra Crop: Picked in May 2026 / Arrived in Oct. 2026 Process: Natural Notes: Dried Blueberries, Mandarin Orange, Cocoa, Champagne About farm:…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Rio Dulce, a Green-tip Gesha planting which was double washed. It offers superlative clarity in the cup, and we think is the…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Entre Montañas, a Green-tip Gesha planting which was oxydator washed. It offers a brillant display of sparkling acidity, heavy…

Coffee overview A beautifully bright and intense washed Pink Bourbon from Finca Buenavista in Southern Huila. Expect a vibrant and clean cup from start to finish. Coffee flavor profile Pomegranate jelly, white strawberry, black currant . Acidity: soaring, punchy Sweetness: juicy, syrupy Balance:…

This peaberry lot comes from a small selection of early outturns from the 2025–26 harvest at Kerehaklu Estate. The Selection 9 variety featured in this lot ripens earlier than many of the other varieties common to the area, and the small size of peaberries requires specialized milling equipment. As…

This selection from the 2025–26 harvest at Kerehaklu Estate in Chikmagalur, India, features what producer Pranoy Thipiah describes as an Extended Mosto Washed process. It begins with the creation of a ‘mosto,’ made from a mix of parchment coffee and coffee cherry mucilage that creates a starter…

When producer Pranoy Thipiah invited us into his quality lab outside Kerehaklu Estate's processing site earlier this year, we couldn’t help but notice something intriguing: a small, lidded barrel filled with whole coffee cherries and a pink-hued liquid, with an aquarium bubbler slowly adding oxygen…