Gesha Coffee

Country: Peru Region: Cajamarca Farm: La Lúcuma Producer: Franco Huaches Montalvan Altitude: 1,850 m Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC001 Flavor notes: White flowers, Apricot & Peach, Fragrant lemon, Cream About Beans: Our old friend from Peru’s La Lúcuma farm is finally…

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

Tastes Like: Red Magnolia, Yellow Nectarine, Concord Grape Origin: Lot Vuelta, Elida Estate, Chiriquí, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,780–1,820 masl Process: Natural + Dark Room Drying Elida Estate, Lot Vuelta The Lamastus family has produced coffee at Elida Estate…

Tastes Like: Bergamot, Gardenia, Lychee Origin: Lot Torre, Elida Estate, Chiriqui, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,780–1,820 masl Process: Washed + Dark Room Drying Elida Estate, Lot Torre Lot Torre comes from Elida Estate in Alto Quiel, Boquete, in Panama’s Chiriquí…

Region: San Agustin, Colombia Village: Santa Clara Producer: Wilmer Moncayo Altitude: 1750 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Orange, Peach, Blossom Honey Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

About Fazenda Rio Brilhante Rio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing…

Origin： Panama Region： Alto Quiel, Boquete,Chiriquí Farm: Elida Estate -Loma Owner: The Lamastus Family Altitude: 1800-1900 masl Variety: Geisha Lot: 040426 Crop: Picked in Mar.2026 / Arrived in Jul.2026 Process: CRD MEC. washed Notes： Jasmine, Bergamot, Raspberry, Nectarine About farm: Lamastus…

Origin: Colombia - Valle del Cauca - Pichinde Farm: Inmaculada - Main station Altitude: 1820 m Variety: Gesha Process: Natural - Nitrogen flushed Harvest: June 2026 We’re delighted to welcome a new farm to our catalogue. We were lucky to meet Juan and Jorge from Inmaculada when they came by our…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,900 m Variety: Green Tip Geisha Lot: S.Selected Process: Natural Harvest: March 2026 Flavor notes: Dark floral, Pineapple, Muscat grape, Dekopon

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Washed Harvest: February 23, 2026 Fermentation: 2 days farm pre-drying of fresh cherries + 3 days fresh cherry fermentation Drying: 14 days cold-room drying Flavor notes: Citrus,…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1,950 meters Harvest date: February 16, 2026 Lot Number: GNF321 Process: (Natural) FLC ASD + Mosto Process Drying: 2 weeks on raised beds + dark-room drying Flavor notes:…

- omni roast profile - La Esperanza Rigoberto Herrera Geisha - Classic Washed Colombia We are incredibly excited to bring back a Geisha from Café Granja La Esperanza (CGLE) for the first time in two years! While CGLE is globally renowned for their innovative, process-heavy coffees, we were…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

We've visited and cupped at Finca Bernardina since 2023, and we're proud to be among the first to bring Felix's outstanding coffee to Canada. We recommend these parameters as a starting point: Resting time: 3-4 week Filter: 1:16-17, 90ºC Espresso: 1:2.5-2.7, 92ºC, 30-34s About the process The…

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer: The Peterson Family Elevation: 1,650 masl Process: Anaerobic Natural with Cold Drying Abstract / Cup Profile This Gesha presents a lifted, aromatic…

Origin: Panama - Chiriquí Farm: Finca Santa Teresa Altitude: 1500 m Variety: Gesha Process: Depulped Harvest: February 10, 2026 This lot was selected during our visit to Lost Origin in Panama. Out of more than 20 coffees tasted blind, two lots immediately stood out. Looking at the table afterward,…

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer: The Peterson Family Elevation: 1,650 masl Process: Anaerobic Natural with Cold Drying Abstract / Cup Profile This Gesha presents a lifted, aromatic…

- omni roast profile - Finca Montreal Duberney Cifuentes Geisha - Washed Colombia 2023 COE 1st Place Farm: The Best High-Grown Geisha in 7 Years We have been relentlessly chasing this coffee since we first tasted its 2023 crop—which famously took 1st Place at the 2023 Cup of Excellence. This year,…

Origin: Panama - Chiriquí - Cerro Punta Farm: Bambito Estate - Priscilla Gonzalez Altitude: 1750 m Variety: Gesha Process: Washed Harvest: February 2026 We selected this lot during our trip to Panama. The moment we cupped it, we immediately thought this might be the most intensely floral cup we’ve…

Colombia Yeni Anacona Gesha Washed WX

Grown at an average altitude of 1,800 meters in the mountains of San Juan Sacatepéquez, this Geisha is washed, then fermented in barrels. The coffee plants grow tall and gangly and have low output, so pickers make many passes to catch only ripe cherries. At the mill, a dedicated line is calibrated…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Feb. 2026 / Arrived in Jun. 2026 Process: Anaerobic Honey Notes: Coffee Blossom, Perfume Lemon, Guava, White Apricot, White Peach…

Region: Renacimiento, Chiriquí Farm: Jurutungo Producers: Jose “Pocho” Gallardo Altitude: 1600-1950 masl Harvest: 2026 Varietal: Geisha Process: Fermented Honey Lot: 1095-J-HF Notes: Jasmine, Orange Blossom, Tangerine, Ripe Plum Roasted by: Loring S7 Roasted for: Filter Size: 100g Shipping: We send…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Coffea Circulor Honduras Chungo Geisha Natural NX

San Vicente Yogondoy Geisha is produced by six farmers in Oaxaca’s Sierra Sur, where coffee grows beneath native shade on forested slopes cooled by Pacific winds. Rooted in Zapotec traditions and communal practices like Tequio, the community has steadily improved both coffee quality and yields…

Origin: Colombia Region: La Argentina, Huila Farm: La Siria Owner: Anibal Sanchez Altitude: 1900 masl Variety: Geisha Crop: Picked in Dec 2025‑ Jan. 2026 / Arrived in Jun. 2026 Process: Washed About farm： Finca La Siria is located near La Argentina in the Huila department, where the coffee trees…

This Altieri Chombi Geisha is a direct trade coffee that was processed at a facility in Alto Lino, Boquete, where it underwent flotation to remove low-density beans, followed by mechanical pulping. It was transferred to fermentation tanks with mucilage intact, where temperatures ranged from 15°C…

The bougie dark roast special! Tasting notes: Toffee Chews , Dark Chocolate , Creme Caramel Funk Rating: 0/5 Varietals: Gesha Altitude: 1500 masl Region: Quindio , Colombia Processing: Washed - harvested following strict ripeness criteria, floated and hand-sorted to remove defects. Cherries…

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…

Origin: Colombia Region: Pitalito, Huila Farm： El Roble Producer : Chilito Altitude: 1740 masl Variety: Geisha Crop: Picked in Dec.2025 -Jan.2026 / Arrived in Jun. 2026 Process: Washed About farm: El Roble is located in Pitalito, Huila, with its highest point reaching 1,800 meters above sea level.…

Origin: Ethiopia Region: Bench Maji Farm: Gesha Village – Oma Block Owner: Rachel & Adam Overton Altitude: 1931–2040 masl Variety: Gesha 1931 Lot: Rarities #Oma E-19 Crop: Picked in Jan. – Feb. 2026 / Arrived in May. 2026 Process: Mossto Honey About farm: The owners of Gesha Village are Adam…

"Growing varieties that offer distinct and special flavor profiles grown on a farm in this environment create its distinct characteristics.“ Paul Doyle Producer, Colombia SCA SCORE 91 .50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…