Gesha Coffee

- omni roast profile - Auromar Roberto Brenes Geisha - natural Panama An Owner’s Favorite Since 2017: Finca Auromar Finca Auromar, a two-time Best of Panama 1st-place winner, has been a personal favorite of our founder since 2017. Perched high in the Volcán region of Chiriquí, this renowned estate…

- omni roast profile - Auromar Roberto Brenes Geisha - washed Panama An Owner’s Favorite Since 2017: Finca Auromar Finca Auromar, a two-time Best of Panama 1st-place winner, has been a personal favorite of our founder since 2017. Nestled in the high-altitude Volcán region of Chiriquí, this…

PANAMA Kotowa Las Brujas Geisha /26-860 Honey HX

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Grown at 1,750 meters above sea level at Las Flores in Huila, Colombia, this washed Gesha reflects Jhoan Vergara’s meticulous approach to coffee production. Combining generations of agricultural knowledge with a deep understanding of fermentation and sensory analysis, Jhoan has established Las…

This natural Geisha lot from Carmen Estate in Panama is juicy and bright, yet soft and sweet. The cup bursts with tart and juicy blackberry and nectarine while delicate violet and rich, sweet brown sugar and cherry provide a soft, full body. Carmen Estate Carmen Estate has been producing and…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

PANAMA Candela Geisha Washed WX In 1968, American-born John Richard Fillis moved to Panama with the Peace Corps to teach at San Benito School in Chiriqui. After many years, Fillis purchased property from the school. The property consists of four farms on 72 hectares, 30 of which are preserved.…

Tastes Like: White Orchid, Navel Orange, Lychee Origin: Lot Alessa, Mima Estate, Alto Quiel, Boquete, Chiriquí, Panama Variety: Gesha (Green Tip) Producer: Altieri Family Elevation: 1,850 masl Process: Washed Farm and Producer Altieri Specialty Coffee is a family-run project founded by Eugene…

Origin: Guatemala - Huehuetenango Farm: Finca Rosma Producer: Fredy Morales Merida Altitude: 1800 - 2000 m Variety: Gesha Process: Washed Harvest: April, 2026 We’re excited to introduce our first collaboration with Ondo Coffee, featuring a beautiful lot from Finca Rosma in Guatemala. It’s also the…

Tastes Like: Sparkling rose, Stone fruit, Floral Origin: Jurutungo, Chiriqui, Panama Variety: Gesha Producer: José "Pocho" Gallardo Elevation: 1,800–1,950 masl Process: Honey Fermented Farm and Producer Damaris and Dafsne Gallardo own and operate Finca Jurutungo in Panama's Chiriquí highlands. The…

Tastes Like: Pinot Meunier, Blood Orange, Rose Origin: PAPA block, Finca Jurutungo, Chiriquí, Panama Variety: Gesha Producer: José "Pocho" Gallardo Elevation: 1,500–1,600 masl Process: Tank-fermented natural Farm and Producer Finca Jurutungo is owned and operated by Damaris and Dafsne Gallardo in…

Tastes Like: White Orchid, Navel Orange, Lychee Origin: Lot Alessa, Mima Estate, Alto Quiel, Boquete, Chiriquí, Panama Variety: Gesha (Green Tip) Producer: Altieri Family Elevation: 1,850 masl Process: Washed Farm and Producer Altieri Specialty Coffee is a family-run project founded by Eugene…

Country: Colombia Region: Nariño Area: Buesaco, Ortega Las Cochas Altitude: 1,900 m Project: Geshaverse by InConexus Lot Name: Golden Moon Producer: Luis Antonio Dulce Variety: Gesha Harvest: July 2026 Process: Washed Flavor notes: Hibiscus, bergamot, apricot, berry, juicy About Beans: This coffee…

Producer: Yessie Hartman, Jean Paul Langenstein Origin: Colorado Ridge Farm (CRF), Los Pozos, Tierras Altas, Chiriqui, Panama Elevation: 1650+ masl Variety: Gesha Process: Cold Ferment Natural (12hr Cold Water Ferment + 36hr Dry Ferment) Dongze's notes: White Grape, Florals, Apricot A super clean…

Origin: Finca Santa Teresa, Volcan , Panama Elevation: 1500 masl Variety: Gesha Process: Yeast Anaerobic Honey Dongze's notes: Jasmine, Tangerine, Yuzu A super clean Lost Origin coffee showcasing the terroir of FST. The yeast honey process greatly amplified the lingering sweetness and fruit-like…

Nestled in the volcanic slopes of Guatemala’s Acatenango region, El Libano has been cultivated by the Pérez family for over a century. Grown at 1,900 meters above sea level, this Gesha reflects generations of agricultural knowledge and a continued commitment to quality under Herbert Estuardo Pérez…

We are absolutely thrilled with this just-landed Colombian gesha, hailing from a farm connected to past menu star Fabiola Ortega (Higueron, Tabor, Velvet Bliss). Fabiola's daughter Marilin Muñoz produced this coffee, and its ripe peach, grape, and cola flavors are a knockout. We also tasted…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 4, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 13 days natural drying on bamboo raised beds Flavor Notes: Jasmine, Bergamot, Citrus, Sweet orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 10, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 1 days Drying: 15 days natural drying on bamboo raised beds Flavor Notes: Jasmine, bergamot, white peach, lemon,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: April 8, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 14 days natural drying on bamboo raised beds Flavor Notes: Jasmine, sweet apricot, citrus,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 9, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Pink floral, Navel orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 13, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Red blossoms, Red grapes,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 5, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor Notes: Dark floral, Apricot & peach, Purple…

Country: Peru Region: Cajamarca Farm: El Mirador Producer: Yoniser Mego Silva Altitude: 1,990 meters Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC005 Flavor Notes: Magnolia, orange blossom, tangerine juice, Kyoho grape, peach About Beans: The washed Geisha from El Mirador Farm, lot…

Tastes Like: Mango, Dulce de Leches, Elderflower Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Special Fermentation Washed Salma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72-hour submerged…

Origin: Lot Vuelta, Elida Estate, Chiriqui , Panama Elevation: 1950 masl Variety: Gesha x Bourbon Cross-Pollination Process: Natural Dongze's Notes: Jasmine, stone fruit, tropical Auction Price: $6433 per kg Luito the northenmost estate of Boquete. This Geisha × Bourbon began as a seedling from a…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU coffee - Los Lajones Producer: Graciano Cruz Altitude: 1875–1920 masl Variety: Geisha Lot: PE 04281 Crop: Picked in Mar. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Red florals, purple grape, blackberry, red plum, melon About farm: Nestled…

Origin: Honduras Region: Selguapa, Comayagua Farm: Los Ciruelos Producer: Israel Ramirez Altitude: 1750 masl Variety: Geisha Crop: Picked Jan.-May. 2026 / Arrived Jul. 2026 Process: Washed Notes: Yellow floral, Raspberry, Orange, White tea About farm： Finca Los Ciruelos sits in Selguapa, Comayagua,…

Origin: Panama Region: Volcán, Chiriquí Farm: Finca Auromar Producer: Roberto Brenes Lot: Firestone Altitude: 1570-1770 masl Variety: Geisha Crop: Picked in Feb.2026 / Arrived in Aug.2026 Process: Dark-room dry washed Notes: Coffee blossom, Lemongrass, White peach, Grapefruit, Nectar About farm：…

Origin: Panama Region: Boquete, Chiriquí Farm: Kotowa Coffee - Silvia Marina Altitude: 2,000 masl Variety: Geisha Crop: Picked in Feb.2026 / Arrived in Oct.2026 Process: Natural Notes: Purple floral, Strawberry, Nectarine, Muscat grape About farm: Silvia Marina Estate was acquired by the family in…

Origin: Panama Region: Boquete Farm: HLE-Jaramillo Plot: Reina Producer: The Petersons Altitude: 1600 masl Variety: Geisha Lot: 4NB Crop: Picked in Feb. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Floral, Grape, Blueberry, Stone fruit About farm: Located in Boquete, Panama, Hacienda La…

Origin: Panama Region: Alto Quiel, Boquete, Chiriquí Farm: Elida Estate - Aguacate Owner: The Lamastus Family Altitude: 1885–1950 masl Variety: Geisha Lot: #080426 Crop: Picked in Apr. 2026 / Arrived in Sep. 2026 Process: Dark-room dry natural Notes: Violet, Pineapple, Nectarine, Cranberry, Passion…

Origin: Panama Region: Alto Quiel, Boquete, Chiriquí Farm: Elida Estate Plot: Loma Arriba Owner: The Lamastus Family Altitude: 1700 masl Variety: Geisha Lot: 020326 Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Dark-room-dry washed Notes: Magnolia floral, Papa mandarin, Apricot, Earl…

Producer: Fabio Caballero 生産者: ファビオ カバジェロ Farm: Finca La Salvaje 農園: ラ•サルバへ農園 Origin: Marcala, Honduras 産地: マルカラ、ホンジュラス Processing: washed 精製: ウォッシュド Varietal: Gesha 品種: ゲシャ Elevation: 1820masl 標高: 1820masl Harvest: April - July 2026 収穫:2026年4月-7月 Tasting notes: Passionfruit, Jasmine, Watermelon…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 1 Altitude : 1,700 – 1,770 m Variety : Geisha Lot : LAW 1X5 (Light Anaerobic Washed 1X5) Process : Washed Harvest : July 2026 Flavor Notes : Mango, Honey Tangerine, Strawberry About Beans: El Dorado Farm…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 3 Altitude : 1,850 – 1,900 m Variety : Geisha Lot : 1X1 Process : Washed (1 day fresh cherry fermentation + 1 day dry fermentation) Harvest : July 2026 Flavor Notes : Jasmine, Lemon blossom, Citrus,…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly…

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven…

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Rio Dulce, a Green-tip Gesha planting which was double washed. It offers superlative clarity in the cup, and we think is the…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Entre Montañas, a Green-tip Gesha planting which was oxydator washed. It offers a brillant display of sparkling acidity, heavy…

An entirely organic lot of coffee from the people over at Lucia Estate. This is our first Gesha release in a while and our first from the Honduras ever. It certainly reflects its more unique position in our line up in the cup. We get the classic layered Gesha florals with jasmine and magnolia on…

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Washed FNotes: Mandarin Orange, Lemongrass, Honey Plum About farm: El Porvenir is an independent Colombian farm owned…

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Honey Notes: Jasmine, Lemongrass, Blueberry, Nectar, Sparkling Wine About farm: Tucked into the misty highlands of…

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Husk Fermentation Natural Notes: Strawberry, Pomegranate, Pineapple, Champagne About farm: Tucked into the misty…