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Gesha Coffee

124 Gesha coffees in stock from 18 roasters — the shelf is re-read every day.

AvailableRoastersGone Cold
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On the shelf

Showing 8 of 124 coffeesAnaerobic
[Rested/Test Roast/Sale] Gesha - Anaerobic Natural - Hacienda La Esmeralda, Mario Arriba 6ANC
Hydrangea Coffee

[Rested/Test Roast/Sale] Gesha - Anaerobic Natural - Hacienda La Esmeralda, Mario Arriba 6ANC

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer:…

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer: The Peterson Family Elevation: 1,650 masl Process: Anaerobic Natural with Cold Drying Abstract / Cup Profile This Gesha presents a lifted, aromatic…

$54.403 weeks ago
[Rested/Ultralight/Sale] Gesha - Anaerobic Natural - Hacienda La Esmeralda, Mario Arriba 6ANC
Hydrangea Coffee

[Rested/Ultralight/Sale] Gesha - Anaerobic Natural - Hacienda La Esmeralda, Mario Arriba 6ANC

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer:…

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer: The Peterson Family Elevation: 1,650 masl Process: Anaerobic Natural with Cold Drying Abstract / Cup Profile This Gesha presents a lifted, aromatic…

$54.403 weeks ago
Panama HiU Coffee -Finca Emporio Geisha Anaerobic natural #Popo23109
Goût & Co

Panama HiU Coffee -Finca Emporio Geisha Anaerobic natural #Popo23109

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

HK$5351 month ago
Panama HiU Coffee -Finca Emporio Geisha Anaerobic honey #Popo2198
Goût & Co

Panama HiU Coffee -Finca Emporio Geisha Anaerobic honey #Popo2198

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Feb. 2026 / Arrived in Jun. 2026 Process: Anaerobic Honey Notes: Coffee Blossom, Perfume Lemon, Guava, White Apricot, White Peach…

HK$5251 month ago
Costa Rica Volcan Azul Geisha Anaerobic natural #VA nano
Goût & Co

Costa Rica Volcan Azul Geisha Anaerobic natural #VA nano

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA Nano lot Crop: Picked in Jan.–Mar. 2026 / Arrived in Jun. 2026 Process: Anaerobic natural About farm: The Spanish Castro-Jimenez family from Costa…

HK$2092 months ago
Gesha Village - Lot 26/E-24 Oma Anaerobic Natural
Datura Coffee

Gesha Village - Lot 26/E-24 Oma Anaerobic Natural

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Anaerobic Natural Located in the Bench Maji region…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Anaerobic Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha…

€38 – €3203 months ago
PANAMA Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation NACX
Coffea Circulor

PANAMA Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation NACX

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light…

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy…

€26 – €92Jul 6, 2024
PANAMA Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural
Coffea Circulor

PANAMA Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

€25 – €115Apr 26, 2024

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