Anaerobic Coffee

“A reminder of how Ethiopian natural processed coffees performed on the sensory scale back in 2010 with no 'aerobics' or 'acrobatics'.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate…

- omni roast profile - Bare washing station Elto Coffee 74158 - Anaerobic natural 96 hours Ethiopia A Rare Expression: Bare by Elto Coffee Sourced through our close partnership with Eliyas Dukamo and the team at Elto Coffee, Bare is an exceptionally rare and expressive offering. While our Hamasho…

- omni roast profile - Hamasho Elto Coffee 74158 - Anaerobic natural Ethiopia A Benchmark in Clarity: Hamasho Anaerobic Ever since tasting an exceptional Hamasho Anaerobic from a fellow roaster in November 2024, we were captivated by how Elto Coffee could execute an anaerobic fermentation while…

Tastes Like: Honeysuckle, Apricot, Black Tea Origin: Hongfeng Guogei Coffee Estate, Lancang, Yunnan, China Variety: Yellow Bourbon Producer: Quanqing Zou (邹泉清) Elevation: 1,200–1,600 masl Process: Anaerobic Washed HongfengGuogei Coffee Estate Quanqing Zou, known locally as Zou Jie, is one of the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Tastes Like: Mulled Red Wine, Date, Floral Origin: Volcan Azul, West Valley, Costa Rica Variety: SL28 Producer: Alejo Castro Elevation: 1500 masl Process: Anaerobic Natural Story: Alejo Castro is the fifth generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo's…

Tastes Like: Honeysuckle, Apricot, Black Tea Origin: Hongfeng Guogei Coffee Estate, Lancang, Yunnan, China Variety: Yellow Bourbon Producer: Quanqing Zou (邹泉清) Elevation: 1,200–1,600 masl Process: Anaerobic Washed HongfengGuogei Coffee Estate Quanqing Zou, known locally as Zou Jie, is one of the…

Origin: Rwanda Region: Nyamagabe Station： Ngororero Producer: Ubuntu Coffee-Wilden Pretorius Altitude: 1800 masl Variety: Red Bourbon Crop: Picked in Mar. 2026 / Arrived in Jul. 2026 Process: Anaerobic Natural Notes: Plum, Lychee, Cherry Jam, Cider About farm： The word “Ubuntu”, originating from…

Tastes Like: Apricot, Plum, Fig Origin: Chelbesa, Gedeb, Ethiopia Variety: 74158, 74112 (Ethiopian Landraces) Producer: Chelbesa Washing Station Elevation: 2,173 masl Process: Washed Washing Station and Producers Chelbesa washing station serves around 672 contributing farmers in Gedeb, Ethiopia.…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo Coffee-Chilaka Producers: Tamiru Tadesse & Messi Altitude: 2300–2350 masl Variety: 74158 Crop: Picked in Jan. 2026 / Arrived in April. 2026 Process: Anaerobic Washed Notes: Lychee, Apricot,Bergamot, Oolong tea About farm： Alo Coffee was founded by…

Tastes Like: Apricot, Plum, Fig Origin: Chelbesa, Gedeb, Ethiopia Variety: 74158, 74112 (Ethiopian Landraces) Producer: Chelbesa Washing Station Elevation: 2,173 masl Process: Washed Washing Station and Producers Chelbesa washing station serves around 672 contributing farmers in Gedeb, Ethiopia.…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560‑2580 masl Variety: 74158 Crop: Picked in Dec 2025‑Jan 2026 / Arrived in Jun 2026 Process: Anaerobic Natural About farm： In 2021, Basha Bekele purchased his award-winning Gonjobe…

Yulissa's dedication to every stage of the coffee supply chain has established her as one of Bolivia's most respected young producers, a reputation further cemented after winning the 2024 Bolivian AeroPress Championship. Much of her harvest is purchased by local specialty buyers, making coffees…

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!

Origin: Ethiopia – Sidama Farm: Elora Washing Station Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2400 m Variety: 74158 Process: Anaerobic washed We’re proud to present this beautiful lot, which we had the opportunity to purchase in its entirety. The Farm Elto Coffee is the vision of Eliyas…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA Nano lot Crop: Picked in Jan.–Mar. 2026 / Arrived in Jun. 2026 Process: Anaerobic natural About farm: The Spanish Castro-Jimenez family from Costa…

Origin: Ethiopia – Sidama - Bensa Farm: Alo Village - Main station Producer: Tamiru Tadesse Altitude: 2400 m Variety: 74158 Process: Mosto Anaerobic Natural Alo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Anaerobic Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha…

Coffee from Illam is grown on steep hillside farms by smallholder producers, where coffee is often cultivated alongside tea, cardamom, and subsistence crops rather than on large estates. Introduced only in the mid-20th century, Nepal remains a tiny, emerging coffee origin focused more on quality…

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.