Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 200g | €32 | €16 | In stock |
| 1kg | €120 | €12 | In stock |
| 10x 1kg bag | €1,050 | — | In stock |
Released August 2026
From Datura Coffee
Origin: Ethiopia – Sidama Farm: Elora Washing Station Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2400 m Variety: 74158 Process: Anaerobic washed We’re proud to present this beautiful lot, which we had the opportunity to purchase in its entirety. The Farm Elto Coffee is the vision of Eliyas Dukamo and Atiklit Dejene, a couple from Sidama Bensa driven by a deep passion for coffee. Their project, Elto, is dedicated to showcasing the full richness of Ethiopian terroirs through exclusive nano-lots of remarkable clarity and complexity. Working hand in hand with smallholder farmers from surrounding communities, they carefully select the ripest cherries and transform them with a rare precision, blending traditional knowledge with contemporary innovation. Each lot is treated as a canvas, where processing methods like washed, natural, and honey are reimagined to highlight the singular expression of Sidama’s terroir. What makes Elto unique is not only the meticulous attention to detail, but also a philosophy rooted in long-term partnerships, traceability, and a vision for a better coffee world. Their approach ensures that every cup is the result of both craftsmanship and respect, for the land, the producers, and the future of specialty coffee.
