Washed Coffee

Country: Peru Region: Cajamarca Farm: La Lúcuma Producer: Franco Huaches Montalvan Altitude: 1,850 m Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC001 Flavor notes: White flowers, Apricot & Peach, Fragrant lemon, Cream About Beans: Our old friend from Peru’s La Lúcuma farm is finally…

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

Tastes Like: Pu'er, Goji, Granny Smith Origin: Yi Nian Yi Su Collective, Dehong, Yunnan, China Variety: Catimor Producer: Luo Yuan Chen Elevation: 1800 masl Process: Washed Farm and Producer Yi Nian Yi Su is a young coffee collective dedicated to realizing dreams in coffee. Founded in 2019, the…

Tastes Like: Bergamot, Gardenia, Lychee Origin: Lot Torre, Elida Estate, Chiriqui, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,780–1,820 masl Process: Washed + Dark Room Drying Elida Estate, Lot Torre Torre is a selection from Elida Estate, the Lamastus family's farm in Alto Quiel,…

Gachatha Coffee Factory sits along the slopes of the Aberdare range in Nyeri County. Established in 1963, the factory serves a cooperative of smallholder producers farming the deep, well-drained red volcanic soils characteristic of the area. Members have access to advances and pre-financing for…

Gachatha Coffee Factory sits along the slopes of the Aberdare range in Nyeri County. Established in 1963, the factory serves a cooperative of smallholder producers farming the deep, well-drained red volcanic soils characteristic of the area. Members have access to advances and pre-financing for…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Region: San Agustin, Colombia Village: Santa Clara Producer: Wilmer Moncayo Altitude: 1750 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Orange, Peach, Blossom Honey Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Layo Teraga is a farmer-owned cooperative in Uraga, northern Guji. Founded in 1976, the cooperative provides market access for its smallholder producers that would otherwise not exist. The cooperative has since grown to over 1,863 active members — many farmer plots comprised of smallholder members…

Layo Teraga is a farmer-owned cooperative in Uraga, northern Guji. Founded in 1976, the cooperative provides market access for its smallholder producers that would otherwise not exist. The cooperative has since grown to over 1,863 active members — many farmer plots comprised of smallholder members…

The Gaturiri factory is a member of the Barichu Cooperative society, along with three other factories, and serve around 1100 smallholder producers nearby. Coffee grown here is predominantly SL28 & SL34. SL28, originally selected by Scott Laboratories in the 1930s, is especially valued for its…

The Gaturiri factory is a member of the Barichu Cooperative society, along with three other factories, and serve around 1100 smallholder producers nearby. Coffee grown here is predominantly SL28 & SL34. SL28, originally selected by Scott Laboratories in the 1930s, is especially valued for its…

Origin： Panama Region： Alto Quiel, Boquete,Chiriquí Farm: Elida Estate -Loma Owner: The Lamastus Family Altitude: 1800-1900 masl Variety: Geisha Lot: 040426 Crop: Picked in Mar.2026 / Arrived in Jul.2026 Process: CRD MEC. washed Notes： Jasmine, Bergamot, Raspberry, Nectarine About farm: Lamastus…

Origin: Honduras Region: El Zanate, San Sebastián, Lempira Farm: La Piedra Owner: Marisa Dilcia Hernandez Altitude: 1900 masl Variety: Pacas Crop: Picked in Jan. – Mar. 2026 / Arrived in Aug. 2026 Process: Washed Notes： Yellow apricot，Red apple， Caramel About farm: Nestled in El Zanate community,…

Origin： Honduras Region ：Danlí, El Paraíso Farm： El Laurel Owner： Oscar Daniel Ramirez Valerio Altitude： 1430 masl Variety： Parainema* Crop： Pick in Jan. – Mar. 2026 / Arrived in Aug.2026 Process: Washed Notes ：Wampee, Plum, Raspberry, Brown sugar, Oolong tea About farm: El Laurel Estate started…

Tastes Like: Jasmine, Apricot, Meyer Lemon Origin: Los Pozos, Tierras Altas, Chiriqui , Panama Variety: Gesha Producer: Hartmann Family Elevation: 1,650 - 2,000 masl Process: Washed Geisha from the Hartmann is world-renowned, with the family most recently winning the Best of Panama 2022 competition…

Tastes Like: Pineapple, Lulo, Tropical Origin: Finca Santa Monica, Quindio, Colombia Variety: Castillo Producer: Felipe Arcila Elevation: 1450-1500 masl Process: Co-fermented with Lulo, Washed

Origin: Ethiopia Region: Bensa, Sidama Station: Alo Coffee-Murgo Owner: Tamiru Tadesse & Messi Altitude: 2300-2360 masl Variety: 74158 Crop: Picked in Jan.2026 / Arrived in May. 2026 Process: K72 washed Notes： Guava，Green grape，Grapefruit，Green tea About farm: Alo Coffee was founded by Mr. and Mrs.…

Origin: Ethiopia Region: Gedeb，Gedeo Station: Banko Taratu Altitude: 2050 - 2300 masl Variety: Heirloom Crop: Picked in Oct.-Dec.2025 / Arrived in Jul.2026 Process: Double Washed Notes： White floral，Apricot，Citrus，Earl grey tea About farm : Gedeb Woreda sits at the southernmost tip of the major…

Lot #88 | Roasted Sept 14 Pour over recipe | 1:15 ratio | 180°F The Pink Bourbon Variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha…

Roast Level: Light Variety: Ethiopia Landrace Process: Washed Region: Guji, Oromia, Ethiopia Elevation: 2316 m We taste: R aspberry, key lime, hibiscus Yabitu Koba comes to us from Guji's Uraga district in Ethiopia's Oromia region. Oromia is the largest region of Ethiopia, home to more than 30…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Washed Harvest: February 23, 2026 Fermentation: 2 days farm pre-drying of fresh cherries + 3 days fresh cherry fermentation Drying: 14 days cold-room drying Flavor notes: Citrus,…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

NB: While still lighter than a traditional espresso roast, our year-round offering, AVIARY#000, is roasted in a more developed style than any of our other releases, optimized to shine in espresso-based milk drinks at up to 1:6 ratios between coffee and milk. It also performs well in 'difficult'…

This coffee is exclusively available to Aviary full season subscribers and will be roasted the week of October 4, 2026. The tenth coffee of our 2026 season comes from a third-generation coffee producer chasing the revival of the "World's Greatest Coffee"— a washed SL* from Gerald Njagi and the…

Tastes Like: Blackberry, Syrah, Lavender Origin: Karinga , Kiambu, Kenya Variety: SL-34, SL-28, Ruiru-11, Batian Producer: Karinga F.C.S Elevation: 1,840 masl Process: Washed About the Farm and the Coffee Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983.…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize…

The Ultimate Colombia Geisha Bundle: A Masterclass in Washed Processing Experience the absolute pinnacle of Colombian specialty coffee with this exclusive 3-bag tasting flight. We have curated three world-class washed Geishas from Colombia's most prestigious estates, allowing you to explore the…

- omni roast profile - La Esperanza Rigoberto Herrera Geisha - Classic Washed Colombia We are incredibly excited to bring back a Geisha from Café Granja La Esperanza (CGLE) for the first time in two years! While CGLE is globally renowned for their innovative, process-heavy coffees, we were…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

Coffee overview Mikuba 8 is a late-season pickup from Long Miles Coffee Project, who we last worked with in 2018 (!). Two very dynamic lots came in from LMCP, and Mikuba is the jucier and jammier of the two. Expect an expressive, fruit-forward cup with nice sweetness and clarity. Coffee flavor…

Coffee overview This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza,…

Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local connection, helping…