Washed Coffee

- omni roast profile - Altieri Abraccio Osorio Family and Eugene Altieri Geisha - washed Panama An Embrace of Boquete Terroir: Altieri Abbraccio — Finca La Valentina Taking its name from the Italian word for "Embrace," Abbraccio is a collaborative project under the Altieri Coffee group built on the…

- omni roast profile - Altieri Abraccio Javier Diaz and Eugene Altieri Geisha - natural Panama High-Elevation Clarity: Altieri Abbraccio — Finca View Paradise Part of the Abbraccio project—an initiative by the Altieri Coffee group dedicated to showcasing exceptional harvests from neighboring…

- omni roast profile - Auromar Roberto Brenes Geisha - natural Panama An Owner’s Favorite Since 2017: Finca Auromar Finca Auromar, a two-time Best of Panama 1st-place winner, has been a personal favorite of our founder since 2017. Perched high in the Volcán region of Chiriquí, this renowned estate…

- omni roast profile - Auromar Roberto Brenes Geisha - washed Panama An Owner’s Favorite Since 2017: Finca Auromar Finca Auromar, a two-time Best of Panama 1st-place winner, has been a personal favorite of our founder since 2017. Nestled in the high-altitude Volcán region of Chiriquí, this…

Region: Lincang, Yunnan Producer: Yao Dexian & YunYunNanNan Altitude: 1650 masl Harvest: 2026 Varietal: Syrina Process: Washed Dark Room Drying Notes: Honeysuckle, Pomelo, Dried Apricot, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders within 7 days after…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Sourced in partnership with Pergamino Exporters, this decaf brings together carefully selected washed micro-lots from San Antonio, Inzá, a region of Colombia we've been buying coffee from for nearly a decade. Rather than purchasing an already-decaffeinated coffee, we build the lot specifically for…

Grown at 1,750 meters above sea level at Las Flores in Huila, Colombia, this washed Gesha reflects Jhoan Vergara’s meticulous approach to coffee production. Combining generations of agricultural knowledge with a deep understanding of fermentation and sensory analysis, Jhoan has established Las…

This is an exceptional separation from Alo's Safo site. The cherry comes from extreme altitudes and is a staggering example of the quality this special place can produce. In the cup we find a floral expression of honeysuckle, bergamot, nectarine, and silver needle.

PANAMA Candela Geisha Washed WX In 1968, American-born John Richard Fillis moved to Panama with the Peace Corps to teach at San Benito School in Chiriqui. After many years, Fillis purchased property from the school. The property consists of four farms on 72 hectares, 30 of which are preserved.…

COLOMBIA Hoyos Sidra Washed WX Behind this coffee is Rodrigo Hoyos, a Colombian producer from the Huila region. Rodrigo has spent several decades building a family farm dedicated to growing Caturra, Pink Bourbon and Gesha coffee varieties. Today, his sons are also involved in running the farm and…

The Black Friday 2026 Special Box (Extremely Limited) An 11-Lot Masterpiece Showcase: World Premieres, Unreleased Origins & Archive Rarities For those who refuse to wait for the holiday rush: this is our absolute pinnacle curation for Black Friday 2026. Released ahead of schedule, this box…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Mosto Fermented Washed Notes: Honeysuckle, Peach, Pink Guava, Sugarcane, Bright & Juicy Roasted by: Loring S7 Roasted for: Filter Size:…

Lot #121 | Roasted Nov 9 Farmer: Jose Ignacio Cubillos Thank You for Helping Us Honor and Celebrate Our Coffee Tradition! The coffee you are about to taste was part of one of the most meaningful events we have organized at origin: the 2026 Specialty Coffee Quality Competition in Santa María, Huila…

Origin: Panama - Boquete Farm: Cañas Verdes Altitude: 1700 m Variety: Gesha Process: Washed We carefully selected these two beautiful lots (Trapiche 2AFB and Lino 4FB) at the farm during our trip to Panama. Both lots beautifully express the unique character of Esmeralda’s profiles, intensely…

Tastes Like: White Orchid, Navel Orange, Lychee Origin: Lot Alessa, Mima Estate, Alto Quiel, Boquete, Chiriquí, Panama Variety: Gesha (Green Tip) Producer: Altieri Family Elevation: 1,850 masl Process: Washed Farm and Producer Altieri Specialty Coffee is a family-run project founded by Eugene…

Origin: Guatemala - Huehuetenango Farm: Finca Rosma Producer: Fredy Morales Merida Altitude: 1800 - 2000 m Variety: Gesha Process: Washed Harvest: April, 2026 We’re excited to introduce our first collaboration with Ondo Coffee, featuring a beautiful lot from Finca Rosma in Guatemala. It’s also the…

Tastes Like: White Orchid, Navel Orange, Lychee Origin: Lot Alessa, Mima Estate, Alto Quiel, Boquete, Chiriquí, Panama Variety: Gesha (Green Tip) Producer: Altieri Family Elevation: 1,850 masl Process: Washed Farm and Producer Altieri Specialty Coffee is a family-run project founded by Eugene…

- omni roast profile - Inmaculada Fellow Aji Inmaculada fellow Aji - Washed Colombia Competition Pedigree: Inmaculada & The Enigmatic Ají Inmaculada has long been legendary on the world competition stage, revered by world-class competitors for pushing the boundaries of botanical exploration and…

- omni roast profile - Kokose washing station Elto Coffee 74158 - natural Ethiopia A Cherished Staple: Kokose by Elto Coffee A firm fixture in our annual lineup since 2024, Kokose represents the gold standard of what we seek in Ethiopian coffees. Sourced through our valued partnership with Eliyas…

- omni roast profile - Bare washing station Elto Coffee 74158 - Anaerobic natural 96 hours Ethiopia A Rare Expression: Bare by Elto Coffee Sourced through our close partnership with Eliyas Dukamo and the team at Elto Coffee, Bare is an exceptionally rare and expressive offering. While our Hamasho…

- omni roast profile - Hamasho Elto Coffee 74158 - Washed Honey Ethiopia A Long-Awaited Terroir: Hamasho & Elto Coffee Hamasho has long been our absolute favorite terroir in all of Ethiopia. Having fallen deeply in love with the exceptional honeys and naturals crafted by our cherished long-term…

- omni roast profile - Hamasho Elto Coffee 74158 - Anaerobic natural Ethiopia A Benchmark in Clarity: Hamasho Anaerobic Ever since tasting an exceptional Hamasho Anaerobic from a fellow roaster in November 2024, we were captivated by how Elto Coffee could execute an anaerobic fermentation while…

As a young boy, Omar would come home from school and help out on his father’s small coffee farm de-pulping the coffee and helping out however he could during harvest. Now, more than twenty-five years later of inheriting that farm, Omar runs the farm with his wife and children, working together as a…

As a young boy, Omar would come home from school and help out on his father’s small coffee farm de-pulping the coffee and helping out however he could during harvest. Now, more than twenty-five years later of inheriting that farm, Omar runs the farm with his wife and children, working together as a…

Country: Colombia Region: Nariño Area: Buesaco, Ortega Las Cochas Altitude: 1,900 m Project: Geshaverse by InConexus Lot Name: Golden Moon Producer: Luis Antonio Dulce Variety: Gesha Harvest: July 2026 Process: Washed Flavor notes: Hibiscus, bergamot, apricot, berry, juicy About Beans: This coffee…

This coffee marries the bright juiciness of perfectly-ripe nectarine and pineapple with the rich, soft comfort of home baking, leaving us with a cup that is sweet, lively, and silky-smooth. Great for those who like to pair their comfort with a little excitement. Producer Working in coffee for over…

Nestled in the volcanic slopes of Guatemala’s Acatenango region, El Libano has been cultivated by the Pérez family for over a century. Grown at 1,900 meters above sea level, this Gesha reflects generations of agricultural knowledge and a continued commitment to quality under Herbert Estuardo Pérez…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 4, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 13 days natural drying on bamboo raised beds Flavor Notes: Jasmine, Bergamot, Citrus, Sweet orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 10, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 1 days Drying: 15 days natural drying on bamboo raised beds Flavor Notes: Jasmine, bergamot, white peach, lemon,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: April 8, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 14 days natural drying on bamboo raised beds Flavor Notes: Jasmine, sweet apricot, citrus,…

Country: Peru Region: Cajamarca Farm: El Mirador Producer: Yoniser Mego Silva Altitude: 1,990 meters Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC005 Flavor Notes: Magnolia, orange blossom, tangerine juice, Kyoho grape, peach About Beans: The washed Geisha from El Mirador Farm, lot…

Country: Peru Region: Cajamarca Farm: Huayacán Farm Producer: Aracely Vasquez Altitude: 1,990 meters Variety: Caturra Harvest: August 2026 Process: Washed Lot: VSC008 Flavor Notes: Tangerine, cranberry, sweet apricot, apple About Beans: “This is the finest washed Caturra we’ve ever tasted in Peru!”…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Process: Classic Washed Lot: oma Lot #1 Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Order by Sunday at 11:59 PM Eastern for Wednesday shipment or Tuesday 11:59 PM Eastern for Friday shipment.

This year’s Holiday Coffee features a selection from our newest Foundational Partnership, Thamani, in Kenya. This washed Kamathura lot, sourced through our partners at Kamavindi Coffee Labs, brings together coffees from two distinct cooperative societies: Gichathaini Factory and Murarandia Factory.…

Coffee overview This year, we vac sealed and air freighted all our Kenyas, to provide interesting drops off-season. This is the last lot we have that is big enough for our Roaster's Choice subscription, and it is a stunner. A very well-structured cup full of vibrant flavors, typical Kenya tartness,…

Coffee overview An elegant and beautiful lot from Daye Bensa, Hamasho Borena offers high complexity in a very clean, smooth format. Where complexity often accompanies texture or structure in a cup, this coffee offers a very different experience. Much less texture is present for the heaviness of the…

Tastes Like: Pineapple, Lulo, Tropical Origin: Finca Santa Monica, Quindio, Colombia Variety: Castillo Producer: Felipe Arcila Elevation: 1450-1500 masl Process: Co-fermented with Lulo, Washed

Origin: Ethiopia - Guji - Hambella Farm: Metad - Alaka washing station Altitude: 2100 - 2200 m Variety: 74110 - 74112 - 74140 - 75227 Process: Washed Harvest: December 2025 - January 2026 Visiting this farm was the last stop on our trip to Ethiopia. We were lucky to end our stay at this beautiful…

Tasting Notes: Florals , Rainier Cherries , Sugarcane Funk: 3/5 Intensity: 2.5/5 Processing: 3/5 Varietal: Castillo Region: Huila, Colombia Process: Mosto Washed - First fermented in open tanks in cherry for 72 hours, later depulped and fermented again for 130 hrs, adding its own coffee juice and…

Tasting Notes: Gardenia , Poached Pear , Citrus Funk: 0/5 Intensity: 2/5 Processing: 0.25/5 Varietal: Mejorado Region: La Perla, Nanegal, Pichincha Process: Washed Altitude: 1,350 masl Importer: CafeImports Price We Paid: $10.81/lb More About The Farm: The farms Maputo and Hakuna Matata are owned…

Ethiopia の Bench Maji に位置する Karmach Farm から、特別な Geisha が届きました。Karmach Farm は、あの名門 Geisha Village からわずか 5km という恵まれた環境に位置し、標高 1,900〜2,100m の高地で豊かな自然の恵みを受けながら高品質な Geisha を栽培しています。 今回のロットでは、中国の伝統的なお茶づくりで受け継がれてきた非物質文化遺産「窨制（いんせい）」の技法を応用した Jasmine Scenting 3 Times という特別な Process を採用しています。天然の Jasmine の生花と…

Colombia Huilaに位置するLa Reservaより新しいコーヒーが届きました。 La Reservaはフルーツの果汁や果肉を加えるFruit Co-Fermentationによる独自の発酵技術を追求する農園です。 完熟したチェリーを厳選し、24時間のPre-Fermentation(初期発酵)を行った後、果肉を除去し、糖分を豊富に含むミューシレージ(粘液質)のみを残します。その後、パッションフルーツと共に密閉タンク内で48時間のAnaerobic…

Origin: Lot Vuelta, Elida Estate, Chiriqui , Panama Elevation: 1950 masl Variety: Gesha Process: CRD Washed Dongze's Notes: Jasmine, Fresh Lime, Green Apple Auction Price: $1002 per kg