Ethiopian Coffee Beans

“A reminder of how Ethiopian natural processed coffees performed on the sensory scale back in 2010 with no 'aerobics' or 'acrobatics'.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate…

One of only a few Ethiopian coffees that we tracked down this season that not only hit, but fairly bludgeoned the mark (in the best way), is this lovely red honey lot from Demeka Becha washing station in the Sidama region. Sidama has become, without a doubt, our favorite region to source from in…

Cost per 250mL serving - $1.50 One of only a few Ethiopian coffees that we tracked down this season that not only hit, but fairly bludgeoned the mark (in the best way), is this lovely red honey lot from Demeka Becha washing station in the Sidama region. Sidama has become, without a doubt, our…

This is an exceptional separation from Alo's Safo site. The cherry comes from extreme altitudes and is a staggering example of the quality this special place can produce. In the cup we find a floral expression of honeysuckle, bergamot, nectarine, and silver needle.

- omni roast profile - Buku Buku milling station Heirloom - Natural Ethiopia Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often,…

The Black Friday 2026 Special Box (Extremely Limited) An 11-Lot Masterpiece Showcase: World Premieres, Unreleased Origins & Archive Rarities For those who refuse to wait for the holiday rush: this is our absolute pinnacle curation for Black Friday 2026. Released ahead of schedule, this box…

- omni roast profile - Chelchele Chelchele washing station 74112, 74110 - Natural Ethiopia We are thrilled to welcome back the Ethiopia Chelchele Natural for our third consecutive year! Last year, this coffee quickly became one of the absolute crowd-favorites in our lineup. This year’s 2026 harvest…

- omni roast profile - Kokose washing station Elto Coffee 74158 - natural Ethiopia A Cherished Staple: Kokose by Elto Coffee A firm fixture in our annual lineup since 2024, Kokose represents the gold standard of what we seek in Ethiopian coffees. Sourced through our valued partnership with Eliyas…

Origin: Bensa, Sidama, Ethiopia Varietal: 74158 Elevation: 2478 masl Process: Washed Dongze's Notes: Jasmine, Grapefruit, Apple, Bergamot Uniformly selected ripe cherries undergo mechanical removal of skin and mucilage, . Drying begins on raised beds under shade, then continues in a Light-Deprived…

Chelbessa has long been one of our favorite sites to work with in Gedeb, and we are pleased to welcome this year’s selection to the menu. In the cup we find stone fruit, citrus, and lemon verbena.

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Process: Classic Washed Lot: oma Lot #1 Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Coffee overview An elegant and beautiful lot from Daye Bensa, Hamasho Borena offers high complexity in a very clean, smooth format. Where complexity often accompanies texture or structure in a cup, this coffee offers a very different experience. Much less texture is present for the heaviness of the…

Variety: Ethiopian Landraces Region: Uraga, Oromia, Ethiopia Elevation: 2,300+ MASL Process: Fully Washed Harvest: January 2026 Notes: Boysenberry, Citra Hops, Floral. The infamous Yabitu Koba has lit up all cupping bowls and brewing vessels this year. The Koba community has had a Landmark year for…

Origin: Ethiopia - Guji - Hambella Farm: Metad - Alaka washing station Altitude: 2100 - 2200 m Variety: 74110 - 74112 - 74140 - 75227 Process: Washed Harvest: December 2025 - January 2026 Visiting this farm was the last stop on our trip to Ethiopia. We were lucky to end our stay at this beautiful…

Tasting Notes: Lilac , Apricot , Plums Funk: 2/5 Intensity: 2/5 Processing: 2.5/5 Varietal: Ethiopian Landraces Region: Aricha, Yirgacheffe Process: Black Honey Altitude: 2100masl Importer: Split with shoebox Price We Paid: $9.41/lb More About The Farm: This coffee from the Gerse kebele in the…

Ethiopia の Bench Maji に位置する Karmach Farm から、特別な Geisha が届きました。Karmach Farm は、あの名門 Geisha Village からわずか 5km という恵まれた環境に位置し、標高 1,900〜2,100m の高地で豊かな自然の恵みを受けながら高品質な Geisha を栽培しています。 今回のロットでは、中国の伝統的なお茶づくりで受け継がれてきた非物質文化遺産「窨制（いんせい）」の技法を応用した Jasmine Scenting 3 Times という特別な Process を採用しています。天然の Jasmine の生花と…

Danche is a washing station in Gedeb, Yirgacheffe, where around 800 local smallholders deliver their cherries. Each farm spans 2-3 hectares and sits at 2,200 MASL. The primary varieties delivered are Kurume and Wolisho. This honey-processed lot, harvested in January 2026 is really lively and…

This coffee comes from Alo, a project by Tamiru Tadesse. Processed at his main station, Safo, this lot is made up of cherries delivered from Faficho Village in Bensa, Sidama. Grown at an exceptional elevation of 2,390 MASL, the coffee was harvested between November 2025 and January 2026. The cup is…

Habtamu Fikadu Aga is a coffee producer and coffee exporter managing multiple washing stations within Ethiopia. This lot comes from a separation of cherries delivered by 160 smallholder farmers living within the Danche Kebele in Gedeb. The main varieties grown are Kurme and Dega, grown at 1900-2100…

Many who are seasoned in specialty coffee remember the first time trying a coffee from the Yirgacheffe region in Ethiopia. Reviews vary slightly but generally follow a similar theme: “I can’t believe coffee can taste like this”. For some, it was a washed process– teeming with delicate florals and…

Origin: Ethiopia Region: Arbegona, Sidama Station： Elto Coffee-Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 Peaberry Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Washed Notes: Orange blossom, Sweet orange, Pomelo, Oolong, Honey About farm： Elto…

Bona Zuria washing station is located in Bona Zuria village where the towering altitudes of 2,000 to 2,330 meters above sea level make the ideal conditions for coffee cultivation. This altitude used to be too high for coffee cultivation but recent changes in temperature from climate change has made…

GLITCH COFFEEだけのために選定された特別なカスタムロットが入荷しました。 Karamo Coffee、Ethiopian Coffee House、GLITCH COFFEEの3者によって実現した、オークションや通常販売を目的としない特別なロットです。 2020年 Ethiopia Cup of Excellence 初代チャンピオン、Nigusse Gemeda氏率いるKaramo Coffeeが、GLITCH COFFEEの理想とする味わいを追求し、少量のみ生産しました。…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

This washed lot comes from Mustefa Abakeno’s farm and 36 neighbouring outgrowers in Ethiopia’s Limu region, grown at 1,950 to 2,100 metres. It’s planted mostly with 74110 and 74112 varietals, and every bag traces back to one small community of farms. This coffee is certified organic. Mustefa runs…

NEW in Oct 2026 Variety: 74110 Altitude: 2100-2150m Processing: Natural Tasting Notes: Milk Chocolate, Dried Apricot, Almond, Round, Balanced 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo Coffee-Chilaka Producers: Tamiru Tadesse & Messi Altitude: 2300–2350 masl Variety: 74158 Crop: Picked in Jan. 2026 / Arrived in April. 2026 Process: Anaerobic Washed Notes: Lychee, Apricot,Bergamot, Oolong tea About farm： Alo Coffee was founded by…

Coffee overview Habtamu Fekadu Aga has had a prolific year. I have seen his name all over many excellent releases from other roasters, and I think he was able to get a lot of his produced coffees through the mills and exported earlier than many others this season (my understanding is he owns and…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Origin: Ethiopia Region: Bensa, Sidama Station: Alo coffee-Godicho Owner: Tamiru Tadesse & Messi Altitude: 2100-2200 masl Variety: 74112&74158 Crop: Picked in Jan.2026 / Arrived in Apr. 2026 Process: Natural Notes： Roselle，Muscat grape， Dried berries，Black tea About farm： Alo Coffee was founded by…

Origin: Ethiopia Region: Gedeb，Gedeo Station: Banko Taratu Altitude: 2050 - 2300 masl Variety: Heirloom Crop: Picked in Oct.-Dec.2025 / Arrived in Jul.2026 Process: Double Washed Notes： White floral，Apricot，Citrus，Earl grey tea About farm : Gedeb Woreda sits at the southernmost tip of the major…

Roast Level: Light Variety: Ethiopia Landrace Process: Washed Region: Guji, Oromia, Ethiopia Elevation: 2316 m We taste: R aspberry, key lime, hibiscus Yabitu Koba comes to us from Guji's Uraga district in Ethiopia's Oromia region. Oromia is the largest region of Ethiopia, home to more than 30…

This coffee comes from the Keramo Adara Washing station, located at extreme elevations of up to 2350 MASL in the Bombe mountain range. About 1500 smallholder producers contribute their cherry to create this lot, with the primary variety being Heirloom 74112. The cup is bright and crisp with a…

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

NEW in Sep 2026 Variety:Kurume, Dega, Wolisho Altitude: 1950-2200m Processing: Fully Washed Tasting Notes: Orange, Apricot, Sugar Cane, Smooth, Tea Like 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。…

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producers : Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 mini Crop: Picked in Dec.2025‑Feb.2026 / Arrived in Jun. 2026 Process: Honey Notes: Hibiscus, Melon, Bergamot, Tangerine Candy About farm: Elto Coffee…

Country: Ethiopia Region: Sidama Area: Arbegona Municipality: Chericho Village: Mandame Processing Station: Yaye Variety: 74158 Altitude: 2,300 meters Harvest: January 2026 Process: Natural Flavor : Apricot, peach pulp, sweet orange, apple juice About Beans: In this year’s Ethiopian selections, we…

Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage…

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560–2580 masl Variety: 74158 Crop: Picked in Dec. 2025 – Jan.2026 / Arrived in Jun. 2026 Process: Slow Dry Natural About farm： In 2021, Basha Bekele purchased his award-winning…