Ethiopian Coffee Beans

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Origin: Ethiopia Region: Bensa, Sidama Station: Alo coffee-Godicho Owner: Tamiru Tadesse & Messi Altitude: 2100-2200 masl Variety: 74112&74158 Crop: Picked in Jan.2026 / Arrived in Apr. 2026 Process: Natural Notes： Roselle，Muscat grape， Dried berries，Black tea About farm： Alo Coffee was founded by…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo Coffee-Murgo Owner: Tamiru Tadesse & Messi Altitude: 2300-2360 masl Variety: 74158 Crop: Picked in Jan.2026 / Arrived in May. 2026 Process: K72 washed Notes： Guava，Green grape，Grapefruit，Green tea About farm: Alo Coffee was founded by Mr. and Mrs.…

Origin: Ethiopia Region: Gedeb，Gedeo Station: Banko Taratu Altitude: 2050 - 2300 masl Variety: Heirloom Crop: Picked in Oct.-Dec.2025 / Arrived in Jul.2026 Process: Double Washed Notes： White floral，Apricot，Citrus，Earl grey tea About farm : Gedeb Woreda sits at the southernmost tip of the major…

Roast Level: Light Variety: Ethiopia Landrace Process: Washed Region: Guji, Oromia, Ethiopia Elevation: 2316 m We taste: R aspberry, key lime, hibiscus Yabitu Koba comes to us from Guji's Uraga district in Ethiopia's Oromia region. Oromia is the largest region of Ethiopia, home to more than 30…

This coffee comes from the Keramo Adara Washing station, located at extreme elevations of up to 2350 MASL in the Bombe mountain range. About 1500 smallholder producers contribute their cherry to create this lot, with the primary variety being Heirloom 74112. The cup is bright and crisp with a…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

One of our longest-standing partnerships in Gedeb, Ethiopia, the Danche site continues to be a source of exceptional coffee. This is our second selection from Danche this season. In the cup we find bergamot, watermelon, and peach.

Habtamu's name has graced our menu all season, and this latest washed Guji is a limited lot with beautiful flavors of cranberry, rhubarb, and peach syrup. Perhaps half a dozen Ethiopian coffees we have this year are attributed to him, and we hope you're enjoying this bull market of washed Ethiopian…

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

This natural processed coffee comes from the Keffa zone of Ethiopia's SNNPR region, grown at 1800–2000 MASL in fertile red-brown clay soil. About Dinkalem Ademe Dinkalem Ademe's farm spans around 400 hectares. Most of it is blanketed in Keffa's native forest with roughly 40 hectares planted in…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

NEW in Sep 2026 Variety:Kurume, Dega, Wolisho Altitude: 1950-2200m Processing: Fully Washed Tasting Notes: Orange, Apricot, Sugar Cane, Smooth, Tea Like 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。…

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

This coffee comes from the famed Chelbesa washing station in Gedeb, Yirgacheffe. Harvested from December - January 2026, around 1,000 local smallholders, with farms situated between 1,950 and 2,200 MASL, deliver their cherries to be processed at this site. The primary varieties grown here are…

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

This is our first year working with the coffee from Mate Matiwos, and we are grateful for all of the love and intentionality that went into bringing this coffee to us. In the cup we find berries, tropical fruit, and bergamot.

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

The Demeka site has produced some truly exceptional coffees over the years. We do not buy much coffee from Bona Zuria, but Demeka has consistently produced some compelling profiles. In the cup we find pineapple, Earl Grey tea, and jasmine.

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producers : Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 mini Crop: Picked in Dec.2025‑Feb.2026 / Arrived in Jun. 2026 Process: Honey Notes: Hibiscus, Melon, Bergamot, Tangerine Candy About farm: Elto Coffee…

Country: Ethiopia Region: Sidama Area: Arbegona Municipality: Chericho Village: Mandame Processing Station: Yaye Variety: 74158 Altitude: 2,300 meters Harvest: January 2026 Process: Natural Flavor : Apricot, peach pulp, sweet orange, apple juice About Beans: In this year’s Ethiopian selections, we…

Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage…

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560–2580 masl Variety: 74158 Crop: Picked in Dec. 2025 – Jan.2026 / Arrived in Jun. 2026 Process: Slow Dry Natural About farm： In 2021, Basha Bekele purchased his award-winning…

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560‑2580 masl Variety: 74158 Crop: Picked in Dec 2025‑Jan 2026 / Arrived in Jun 2026 Process: Anaerobic Natural About farm： In 2021, Basha Bekele purchased his award-winning Gonjobe…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Honey Lot: EFH Notes: Orange Blossom, Lavender, Peach, Red Currant, Perfume Lemon, Juicy & Sweet Roasted by: Loring S7 Roasted for:…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Honey Lot: MNPBH Notes: Bergamot, Orange, Yuzu, Blossom Honey, Sweet & Lingering Roasted by: Loring S7 Roasted for: Filter Size: 200g…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Washed Lot: MNPBW Notes: Jasmine, Tangerine, Lychee, Honey Green Tea, Bright & Clean Roasted by: Loring S7 Roasted for: Filter Size:…

Region: Bare Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Lot: oma Lot #2 Process: Slow Dry Natural Notes: Mandarin, Blueberry, Stewed Cherry, Mixed Berries Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg…

Region: Bare Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Black Honey Notes: Violet, Tangerine, Guava, Blueberry Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Origin: Ethiopia Region: Koke, Yirgacheffe Station: Shalaye Altitude: 1973 masl Varieties: 74110 & 74112 & 74165 Crop: Picked in Dec.2025 - Jan.2026 / Arrived in Jun. 2026 Process: Mossto Natural * About Station： This coffee comes from Koke, a classic micro-region within Yirgacheffe, Ethiopia.…

Origin: Ethiopia Region: Arbegona, Sidama Station: Bochessa Altitude: 2200 masl Variety: 74158 Lot: 2026 TOH #1 Natural Category Crop: Picked in Dec. 2025 / Arrived in Jun 2026 Process: Natural Ahout station： Established in 2014, the Bochesa processing site is set at an extreme altitude of 2,200…

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!

- omni roast profile - Buku Buku milling station Heirloom - Natural Ethiopia Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often,…

Musa Abalulesa farms in Gomma, Agaro, in Ethiopia's Limu region. He and his brothers, Mustefa and Gugu, each manage their own small holdings, with Musa and Mustefa jointly running two farms outside Beshasha, known as Koye and Chanko. The land sits at 2,100 meters and was once dense jungle before it…

Origin: Ethiopia Region: Bench Maji Farm: Gesha Village – Oma Block Owner: Rachel & Adam Overton Altitude: 1931–2040 masl Variety: Gesha 1931 Lot: Rarities #Oma E-19 Crop: Picked in Jan. – Feb. 2026 / Arrived in May. 2026 Process: Mossto Honey About farm: The owners of Gesha Village are Adam…