Costa Rican Coffee Beans

Finca Costa Rica is located in Santa María, Huila, Colombia, and is owned and operated by Faver Ninco and his family. The farm sits at approximately 2,005 meters above sea level, where high elevation and cool temperatures contribute to slow cherry maturation and high-density seeds. Faver’s process…

Cascara is the dried skin of the coffee cherry. This cascara lot comes from Helsar de Zarcero Micromill in Costa Rica's West Valley. We find this particular cascara to be reminiscent of apple cider, and the cup gets sweeter as it cools down. Helsar switches the conventional order of coffee…

“Mixed fruits and chocolates in a bowl.” Ivica Cvetanovski Coffea Circulor, Sweden SCA SCORE 87.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

“Chocolate praline.” Anonymous Home brewer, Sweden SCA SCORE 87.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a sensational aroma of honey…

This naturally processed coffee has become a staple in our Central American offerings and a reflection of our years working with Las Lajas. Today, they process this lot specifically for us, building a profile around the attributes we’ve come to love. Expect notes of pineapple and blueberry with a…

Origin: Costa Rica Region: Perez Zeledon, San José Farm: El Cola Roja Producer: Senel Campos Valverdee Altitude: 1700 masl Variety: SL28 Crop: Picked in Mar. 2026 / Arrived in Jun. 2026 Process: Natural About farm: Senel Campos began growing coffee at the age of twelve. In 2014, as declining coffee…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA Nano lot Crop: Picked in Jan.–Mar. 2026 / Arrived in Jun. 2026 Process: Anaerobic natural About farm: The Spanish Castro-Jimenez family from Costa…

Location: Costa Rica, Alajuela Farm: Volcan Azul Producer: Alejo Castro Varietal: Washed processed SL28 Flavour Notes: Florals, Plums, Stone Fruit Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●●○

Location: Costa Rica, Alajuela Farm: Volcan Azul Producer: Alejo Castro Varietal: Washed processed SL28 Flavour Notes: Florals, Plums, Stone Fruit Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●●○

Location: C osta Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar &…