Natural Process Coffee

Tastes Like: Violet, Mango, Yellow Peach Origin: Los Pozos, Tierras Altas, Chiriqui, Panama Variety: Gesha Producer: Hartmann Family Elevation: 1,650 - 2,000 masl Process: Natural Farm and Producer Geisha from the Hartmann is world-renowned, with the family most recently winning the Best of Panama…

Tastes Like: Watermelon, Yellow Peach, Floral Origin: Banko Chelchele, Gedeb, Gedeo, Ethiopia Variety: 74112, 74110 (Ethiopian Landrace) Producer: Smallholder farmers in Banko Chelchele Elevation: 1,900–2,300 masl Process: Natural About the Cup Watermelon and yellow peach give this coffee a fresh,…

Tastes Like: Red Magnolia, Yellow Nectarine, Concord Grape Origin: Lot Vuelta, Elida Estate, Chiriquí, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,780–1,820 masl Process: Natural + Dark Room Drying Elida Estate, Lot Vuelta The Lamastus family has grown coffee at Elida Estate in…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

NEW in Sep 2026 Colombia La Loma Whiskey Barrel Natural（コロンビア・ラ・ロマ・ウイスキー・バレル・ナチュラル） 革新的な精製方法で、今までに何度も新たな味わいを生み出しているLa Loma農園より、素晴らしいコーヒーが今年も入荷致しました。 今回のロットは、”Whiskey Barrel Natural” 実際にウイスキー樽を使用し、熟成させた精製方法です。…

Region: Tetu, Nyeri Producer: Mr. Gikonyo Altitude: 1652 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Natural Lot: 268 Notes: Ripe Cherry, Pomegranate, Blackberry, Tropical Fruits Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

About Fazenda Rio Brilhante Rio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo coffee-Godicho Owner: Tamiru Tadesse & Messi Altitude: 2100-2200 masl Variety: 74112&74158 Crop: Picked in Jan.2026 / Arrived in Apr. 2026 Process: Natural Notes： Roselle，Muscat grape， Dried berries，Black tea About farm： Alo Coffee was founded by…

Origin: Colombia - Valle del Cauca - Pichinde Farm: Inmaculada - Main station Altitude: 1820 m Variety: Gesha Process: Natural - Nitrogen flushed Harvest: June 2026 We’re delighted to welcome a new farm to our catalogue. We were lucky to meet Juan and Jorge from Inmaculada when they came by our…

Origin: Cañas Verdes, Hacienda La Esmeralda, Chiriqui , Panama Elevation: 1800 masl Variety: Gesha Process: Natural Dongze's Notes: Jasmine / Flower Bouquet, Raspberry, Lemon Auction Price: $4392 per kg Represented by Chapter IV: Home Harvested in February from Montaña, a section of Cañas Verdes at…

About Icatu Icatu is a Brazilian cultivar developed by the Instituto Agronômico de Campinas and released commercially in 1993. Breeders crossed Coffea canephora (Robusta) with Coffea arabica, then backcrossed the offspring with Arabica over multiple generations to improve cup quality while keeping…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,900 m Variety: Green Tip Geisha Lot: S.Selected Process: Natural Harvest: March 2026 Flavor notes: Dark floral, Pineapple, Muscat grape, Dekopon

This natural processed coffee comes from the Keffa zone of Ethiopia's SNNPR region, grown at 1800–2000 MASL in fertile red-brown clay soil. About Dinkalem Ademe Dinkalem Ademe's farm spans around 400 hectares. Most of it is blanketed in Keffa's native forest with roughly 40 hectares planted in…

Lot #108 | Sept 14 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“Mixed fruits and chocolates in a bowl.” Ivica Cvetanovski Coffea Circulor, Sweden SCA SCORE 87.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a…

Tastes Like: Watermelon, Yellow Peach, Floral Origin: Banko Chelchele, Gedeb, Gedeo, Ethiopia Variety: 74112, 74110 (Ethiopian Landrace) Producer: Smallholder farmers in Banko Chelchele Elevation: 1,900–2,300 masl Process: Natural About Banko Chelchele Banko Chelchele is a village in Gedeb, within…

FINALLY , WHEAT GRASSED BLUE MOUNTAIN HAS ARRIVED . A very interesting and fairly clean natural from a high altitude region in Uganda , one of very few in the country. Mountain Harvest started working in the Kigezi Highlands, with a local producer group there called Kigezi Valley Coffee (KVC). This…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1,950 meters Harvest date: February 16, 2026 Lot Number: GNF321 Process: (Natural) FLC ASD + Mosto Process Drying: 2 weeks on raised beds + dark-room drying Flavor notes:…

Our first (and only) Ugandan purchase of this year. A natural SL14 + SL28 that has the perfect texture and sweetness produced by Bulambuli Washing Station. We taste dark plum, purple grapes & cacao.

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

“In Capadócia, we don't just cultivate coffee. We cultivate dreams, traditions and connections.” Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

We've visited and cupped at Finca Bernardina since 2023, and we're proud to be among the first to bring Felix's outstanding coffee to Canada. We recommend these parameters as a starting point: Resting time: 3-4 week Filter: 1:16-17, 90ºC Espresso: 1:2.5-2.7, 92ºC, 30-34s About the process The…

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer: The Peterson Family Elevation: 1,650 masl Process: Anaerobic Natural with Cold Drying Abstract / Cup Profile This Gesha presents a lifted, aromatic…

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

We are excited to share our very first Vietnamese Coffea Liberica with you! It's unlike anything else in our lineup, and truly a one-of-a-kind coffee worth experiencing for yourself. We were drawn to this coffee because of the incredible story behind it, and we are eager to now share it with you.…

Tastes Like: Floral, Raspberry, Gamay Origin: Mario Arriba lot, Jaramillo, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer: The Peterson Family Elevation: 1,650 masl Process: Anaerobic Natural with Cold Drying Abstract / Cup Profile This Gesha presents a lifted, aromatic…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Origin: Ethiopia - Sidama - Bensa Farm: Alo Village - Main station Producer: Tamiru Tadesse Altitude: 2450 - 2500 m Variety: 74158 Process: Whole shade dry natural Alo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be…

Lot #82 | Roasted Aug 31 Wild Process, 300 hours fermentation The variety Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha plant. The…

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of…

This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one…

Ratnagiri Estate was established in 1927 by Ashok Patre’s grandfather. Today, Ashok and his partner Divya run the estate with the intent of pushing the boundaries of specialty coffee in India. When Ashok took over the farm in 1989, he began an extensive period of replanting before progressively…

Ratnagiri Estate was established in 1927 by Ashok Patre’s grandfather. Today, Ashok and his partner Divya run the estate with the intent of pushing the boundaries of specialty coffee in India. When Ashok took over the farm in 1989, he began an extensive period of replanting before progressively…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

Country: Ethiopia Region: Sidama Area: Arbegona Municipality: Chericho Village: Mandame Processing Station: Yaye Variety: 74158 Altitude: 2,300 meters Harvest: January 2026 Process: Natural Flavor : Apricot, peach pulp, sweet orange, apple juice About Beans: In this year’s Ethiopian selections, we…

Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage…

Region: Tetu, Nyeri Producer: Thageini Farmers CBO Altitude: 1700-1800 masl Harvest: 2026 Varietal: SL28, Ruiru 11 & Batian Process: Super Natural & Sun Dried Lot: 225 Notes: Rose, Purple Grape, Pineapple, Blackcurrant Juice, Brownie Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Coffea Circulor Honduras Chungo Geisha Natural NX

This naturally processed coffee has become a staple in our Central American offerings and a reflection of our years working with Las Lajas. Today, they process this lot specifically for us, building a profile around the attributes we’ve come to love. Expect notes of pineapple and blueberry with a…

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560–2580 masl Variety: 74158 Crop: Picked in Dec. 2025 – Jan.2026 / Arrived in Jun. 2026 Process: Slow Dry Natural About farm： In 2021, Basha Bekele purchased his award-winning…