Natural Process Coffee

“A reminder of how Ethiopian natural processed coffees performed on the sensory scale back in 2010 with no 'aerobics' or 'acrobatics'.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate…

- omni roast profile - Auromar Roberto Brenes Geisha - natural Panama An Owner’s Favorite Since 2017: Finca Auromar Finca Auromar, a two-time Best of Panama 1st-place winner, has been a personal favorite of our founder since 2017. Perched high in the Volcán region of Chiriquí, this renowned estate…

This natural Geisha lot from Carmen Estate in Panama is juicy and bright, yet soft and sweet. The cup bursts with tart and juicy blackberry and nectarine while delicate violet and rich, sweet brown sugar and cherry provide a soft, full body. Carmen Estate Carmen Estate has been producing and…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

- omni roast profile - Buku Buku milling station Heirloom - Natural Ethiopia Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often,…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Sun Dry Fermented Natural Notes: Red Berries, Pomegranate, Tropical Fruits, Cacao Nibs, Juicy & Sweet Roasted by: Loring S7 Roasted…

Region: Paso Ancho, Chiriquí Farm: Santamaría Estate Coffee Producer: Edwin Santamaria Lot: oma Lot Altitude: 1564-1946 masl Harvest: 2026 Varietal: Vintage Typica (70-year-old trees) Process: Natural Notes: Purple Grape, Pineapple, Blueberry, Sugus Candy, Juicy & Sweet Roasted by: Loring S7…

Region: Paso Ancho, Chiriquí Farm: Santamaría Estate Coffee Producer: Edwin Santamaria Lot: oma Lot Altitude: 1564-1946 masl Harvest: 2026 Varietal: Vintage Caturra (70-year-old trees) Process: Natural Notes: Dried Apricot, Stewed Orange, Guava, Brown Sugar, Round & Sweet Roasted by: Loring S7…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: June 29, 2026 Process: 93-hour fermentation + 2-day pre-drying + 26-day raised-bed drying Lot: S2-L4B-S-R1-N Flavor: Hawthorn, Orange juice, Mango, Passion…

Roast Level: Light Variety: Laurina Process: Natural Region: Acatenango, Guatemala Elevation: 1,550 m We taste: Baked pink lady apple, Cinnamon pie Santa Felisa sits at 1,550 m in Guatemala’s Acatenango Valley. The farm was established in 1904 and is run today by the fourth generation of the…

Tastes Like: Green Apple Candy, Green Plum, Calamansi Origin: Pu’er, Yunnan, China Variety: SL28 Producer: Liu Jingbo, Ruru Estate Elevation: 1,350–1,420 masl Process: Natural About the Farm and Producer Ruru Estate is based in the forested hills of Pu’er, Yunnan, where Liu Jingbo began cultivating…

Tastes Like: Dried Fig, Apricot, Dandelion Origin: Hacienda Bárbara, Potrerillos, Panama Variety: Pacamara Producer: Hunter Tedman and Linda Arauz Elevation: 1,200–1,600 masl Process: Natural About the Farm and Producer Hacienda Bárbara is owned by the Rogers family and managed by agronomist Hunter…

Tastes Like: Pinot Meunier, Blood Orange, Rose Origin: Jurutungo, Chiriqui, Panama Variety: Gesha Producer: José "Pocho" Gallardo Elevation: 1,800–1,950 masl Process: Natural Farm and Producer Finca Jurutungo is owned and operated by Damaris and Dafsne Gallardo in Panama's Chiriquí highlands. The…

- omni roast profile - Chelchele Chelchele washing station 74112, 74110 - Natural Ethiopia We are thrilled to welcome back the Ethiopia Chelchele Natural for our third consecutive year! Last year, this coffee quickly became one of the absolute crowd-favorites in our lineup. This year’s 2026 harvest…

Producer: Yessie Hartman, Jean Paul Langenstein Origin: Colorado Ridge Farm (CRF), Los Pozos, Tierras Altas, Chiriqui, Panama Elevation: 1650+ masl Variety: Gesha Process: Cold Ferment Natural (12hr Cold Water Ferment + 36hr Dry Ferment) Dongze's notes: White Grape, Florals, Apricot A super clean…

Benefiting from its proximity to the Chapada Diamantina mountain range, the Piatã municipality in Brazil’s Bahia region is home to some of the most celebrated coffees in the country. This dry processed lot from legendary producer Silvio Leite in Piatã was awarded second place among a collection of…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 9, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Pink floral, Navel orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 13, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Red blossoms, Red grapes,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 5, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor Notes: Dark floral, Apricot & peach, Purple…

Lot #108 | Nov 2 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the…

Tastes Like: Green Apple Candy, Green Plum, Calamansi Origin: Pu’er, Yunnan, China Variety: SL28 Producer: Liu Jingbo, Ruru Estate Elevation: 1,350–1,420 masl Process: Natural About the Farm and Producer Ruru Estate is based in the forested hills of Pu’er, Yunnan, where Liu Jingbo began cultivating…

Tastes Like: Dried Fig, Apricot, Dandelion Origin: Hacienda Bárbara, Potrerillos, Panama Variety: Pacamara Producer: Hunter Tedman and Linda Arauz Elevation: 1,200–1,600 masl Process: Natural About the Farm and Producer Hacienda Bárbara is owned by the Rogers family and managed by agronomist Hunter…

Origin: Lot Vuelta, Elida Estate, Chiriqui , Panama Elevation: 1950 masl Variety: Gesha x Bourbon Cross-Pollination Process: Natural Dongze's Notes: Jasmine, stone fruit, tropical Auction Price: $6433 per kg Luito the northenmost estate of Boquete. This Geisha × Bourbon began as a seedling from a…

Origin: El Velo, Hacienda La Esmeralda, Chiriqui , Panama Elevation: 2000 masl Variety: Gesha Process: Natural Dongze's Notes: Jasmine, Guava, Pineapple Auction Price: $5113 per kg Represented by Chapter X: A Year to Grow On Harvested in April from Valle, El Velo, 2,000 masl on the northern slopes…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU coffee - Los Lajones Producer: Graciano Cruz Altitude: 1875–1920 masl Variety: Geisha Lot: PE 04281 Crop: Picked in Mar. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Red florals, purple grape, blackberry, red plum, melon About farm: Nestled…

Origin: Panama Region: Boquete, Chiriquí Farm: Kotowa Coffee - Silvia Marina Altitude: 2,000 masl Variety: Geisha Crop: Picked in Feb.2026 / Arrived in Oct.2026 Process: Natural Notes: Purple floral, Strawberry, Nectarine, Muscat grape About farm: Silvia Marina Estate was acquired by the family in…

Origin: Panama Region: Boquete Farm: HLE-Jaramillo Plot: Reina Producer: The Petersons Altitude: 1600 masl Variety: Geisha Lot: 4NB Crop: Picked in Feb. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Floral, Grape, Blueberry, Stone fruit About farm: Located in Boquete, Panama, Hacienda La…

Origin: Panama Region: Alto Quiel, Boquete, Chiriquí Farm: Elida Estate - Aguacate Owner: The Lamastus Family Altitude: 1885–1950 masl Variety: Geisha Lot: #080426 Crop: Picked in Apr. 2026 / Arrived in Sep. 2026 Process: Dark-room dry natural Notes: Violet, Pineapple, Nectarine, Cranberry, Passion…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 9, 2026 Process: 45-hour fermentation + 2-day pre-drying + 24-day raised-bed drying Lot: S1-L3A-TM-R2-N Flavor Notes: Sugar tangerine, Prune, Red plum,…

Tastes Like: Candied Orange, Chicha Morada, Pineapple Origin: Bonita Springs, Alto Lino, Boquete, Panama Variety: Wush Wush Producer: Miró family Elevation: 1,200–1,400 masl Process: Natural About the Farm and Producer Bonita Springs is a 36-hectare farm in Alto Lino, Boquete, owned and operated by…

Tastes Like: Blueberries, Tropical, Rhubarb Origin: Chelbesa, Gedeb, Ethiopia Variety: Kurume, Wolisho (Ethiopian landraces) Producer: Smallholder farmers delivering to Danche Station, managed by SNAP Specialty Coffee Elevation: Approximately 2,200 masl Process: Natural Danche Washing Station…

Origin: Colombia Region: Trujillo, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Herrera Altitude: 1570–1850 masl Variety: Sidra Crop: Picked in May 2026 / Arrived in Oct. 2026 Process: Natural Notes: Dried Blueberries, Mandarin Orange, Cocoa, Champagne About farm:…

When producer Pranoy Thipiah invited us into his quality lab outside Kerehaklu Estate's processing site earlier this year, we couldn’t help but notice something intriguing: a small, lidded barrel filled with whole coffee cherries and a pink-hued liquid, with an aquarium bubbler slowly adding oxygen…

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Husk Fermentation Natural Notes: Strawberry, Pomegranate, Pineapple, Champagne About farm: Tucked into the misty…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. SIDRA NATURAL – JUAN BUSTOS Sidra Natural comes from Finca La Coqueta in…

Many who are seasoned in specialty coffee remember the first time trying a coffee from the Yirgacheffe region in Ethiopia. Reviews vary slightly but generally follow a similar theme: “I can’t believe coffee can taste like this”. For some, it was a washed process– teeming with delicate florals and…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Origin: Panama - Boquete Farm: Kotowa - Las Brujas Altitude: 1700 - 1900 m Variety: Gesha Process: Natural Harvest: January 29, 2026 The farm Founded in 1913, Kotowa is now run by the fourth generation, Ricardo Koyner and his daughter Victoria who warmly welcomed and walked us through their…

This tree-dried Cerredo Natural from Daterra estate is exceptionally sweet, nutty, and comfortable. As an espresso, it expresses rich dark chocolate, almond, and roasted hazelnut. Want to up the coziness factor? Add some milk and the creaminess blooms with milk chocolate and caramel, coating your…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Kenyan naturals have seen a marked rise in popularity this year, and we were Natural-ly curious to see what the hype was all about. After sampling a fair few of them, we found most of them fairly heavy on the held-in cherry character we've expressed our distaste for before, but this natural stood…

Tastes Like: Mulled Red Wine, Date, Floral Origin: Volcan Azul, West Valley, Costa Rica Variety: SL28 Producer: Alejo Castro Elevation: 1500 masl Process: Anaerobic Natural Story: Alejo Castro is the fifth generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo's…

Tastes Like: Blueberries, Tropical, Rhubarb Origin: Chelbesa, Gedeb, Ethiopia Variety: Kurume, Wolisho (Ethiopian landraces) Producer: Smallholder farmers delivering to Danche Station, managed by SNAP Specialty Coffee Elevation: Approximately 2,200 masl Process: Natural Danche Washing Station…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Origin: Rwanda Region: Nyamagabe Station： Ngororero Producer: Ubuntu Coffee-Wilden Pretorius Altitude: 1800 masl Variety: Red Bourbon Crop: Picked in Mar. 2026 / Arrived in Jul. 2026 Process: Anaerobic Natural Notes: Plum, Lychee, Cherry Jam, Cider About farm： The word “Ubuntu”, originating from…