Kenya Ndiaini Natural

🇺🇸 CETO Coffee Roasters · In stock · $16.75

Back to CETO Coffee Roasters
Kenya Ndiaini Natural

Origin

Process

Sizes

SizePriceStock
One size$16.75In stock
Buy at CETO Coffee Roasters ↗

Released October 2026

From CETO Coffee Roasters

Kenyan naturals have seen a marked rise in popularity this year, and we were Natural-ly curious to see what the hype was all about. After sampling a fair few of them, we found most of them fairly heavy on the held-in cherry character we've expressed our distaste for before, but this natural stood out for its unique profile, which is reflected in its varietal selection: it's surprisingly devoid of any SL34 in its field blend. Tasting Notes: Apple Blossom, Pumpkin Pie, Berries Funk: 1/5 Intensity: 2.5/5 Processing: 2/5 Varietal: SL28, Ruiru 11 and Batian Region: Nyeri, Kenya Process: Natural - Ripe cherries were picked and delivered to Ndiaini, the central processing site, where they were sealed in food-grade airtight bags for 24–72 hours and then dried on raised beds for about a month. Altitude: 1,815 masl Importer: Royal Coffee

More from CETO Coffee Roasters

All 29 coffees from CETO Coffee Roasters →