CETO Coffee Roasters

This subscription comes with 1 clean hyper light coffee [115gm] per month. No art with this one. A subscription consisting of clean coffees that we think can take a particularly light roast. As for the degree of roast we are looking to hit around the same lightness as our very very light Mugaya OTL…

Gathaithi is the name of the washing station where this coffee was processed, as well as the local Farmers Cooperative Society where the varietals planted are primarily SL28 and SL34 with some Rurui sprinkled about . Tasting Notes: Tree Tomato , Jasmine Green Tea , Red Grape Funk: 0.5/5 Intensity:…

Tasting Notes: Orange Blossom , Tropical Fruit , Green Apple Funk: 0.99/5 Intensity: 2.5/5 Processing: 1.5/5 Varietal: Chiroso Region: Antioquia, Urao Process: Washed - Ripe cherries are submerged and fermented for 48h then depulped and fermented again without water for 72 hours, before being…

Tasting Notes: Florals , Rainier Cherries , Sugarcane Funk: 3/5 Intensity: 2.5/5 Processing: 3/5 Varietal: Castillo Region: Huila, Colombia Process: Mosto Washed - First fermented in open tanks in cherry for 72 hours, later depulped and fermented again for 130 hrs, adding its own coffee juice and…

Tasting Notes: Lilac , Apricot , Plums Funk: 2/5 Intensity: 2/5 Processing: 2.5/5 Varietal: Ethiopian Landraces Region: Aricha, Yirgacheffe Process: Black Honey Altitude: 2100masl Importer: Split with shoebox Price We Paid: $9.41/lb More About The Farm: This coffee from the Gerse kebele in the…

Tasting Notes: Chocolate , Berries , Biscotti Funk: 1/5 Intensity: 1/5 Processing: 2/5 Varietal: Mundo Novo,Yellow Catuai,Red Catuai Region: Minas Gerais State, Brazil Process: Natural Altitude: 1,200 masl Importer: Roast Masters Price We Paid: $8/lb More About The Farm: Legender is a coffee buying…

Tasting Notes: Jasmine , Stone fruit , Nectarine Funk: 0/5 Intensity: 1.5/5 Processing: 0/5 Varietal: Ethiopian Landraces Region: Hambela Wamena, Guji Process: Washed Altitude: 1900 - 2,350 masl Importer: Burrman Price We Paid: $8.8/lb More About The Farm: The Bishan Wate Washing Station is located…

Tasting Notes: Gardenia , Poached Pear , Citrus Funk: 0/5 Intensity: 2/5 Processing: 0.25/5 Varietal: Mejorado Region: La Perla, Nanegal, Pichincha Process: Washed Altitude: 1,350 masl Importer: CafeImports Price We Paid: $10.81/lb More About The Farm: The farms Maputo and Hakuna Matata are owned…

An entirely organic lot of coffee from the people over at Lucia Estate. This is our first Gesha release in a while and our first from the Honduras ever. It certainly reflects its more unique position in our line up in the cup. We get the classic layered Gesha florals with jasmine and magnolia on…

Our Halloween special, and the black sheep of the menu: a double anaerobic natural from Yunnan, China, that we picked up from Torch. This is a true CETO dark roast, and boy does the funk still shine through. Expect intense, spooky flavors from this one. This lot comes from Ximeng, a mountainous…

Our first coferment for the subscription, and it's a household name. Dehydrated peaches grown on Edwin's farm are used in place of fresh fruit, since fresh fruit is often too high in water content to contribute much to the flavor of the end product. Other than that, it's a coferment, matey, and…

Our first plain washed Pink Bourbon/Rosado release since CETO's inaugural launch batch, and not one we decided on lightly. We've always been fairly picky with Pink Bourbon: it's often plagued by a held-in cherry taste and a vinegary quality to the citrus notes that we don't particularly enjoy, as…

Kenyan naturals have seen a marked rise in popularity this year, and we were Natural-ly curious to see what the hype was all about. After sampling a fair few of them, we found most of them fairly heavy on the held-in cherry character we've expressed our distaste for before, but this natural stood…

A Kenyan coffee we split with Norml, and you can definitely tell: it holds true to the tea-like legacy of its progenitor, Minmax. We're gonna have fun experimenting with this coffee and trying to bring as much juice out of it as we can. Kathakwa Factory is part of the long-standing Kibugu Farmers…

Our first Advent Calendar, made for Yule: an exploration of where great coffee can come from. Every coffee is from a different origin, many rarely seen on specialty shelves, with a few familiar ones along the way and even a Cup of Excellence runner-up. It's a blind tasting. Each coffee comes in a…

Our first Advent Calendar, made for Yule: an exploration of where great coffee can come from. Every coffee is from a different origin, many rarely seen on specialty shelves, with a few familiar ones along the way and even a Cup of Excellence runner-up. It's a blind tasting. Each coffee comes in a…

Located on the outskirts of Bukeye Village in Kayanza at 1,760masl, Bukeye washing station was the very first operation Long Miles built. Bukeye lives and breathes coffee, most of its population are coffee farmers and the surrounding producers receive both a cherry payout, and yearly premiums for…

Another anoxic natural from Pikudo, this time featuring the Tabi varietal. Similarly juicy to the Pikudo coffee we featured previously though a whole lot lighter than last time. Tasting Notes: Ambrosia Me l on, Calendula, Pinky Lady Funk: 2/5 Intensity: 2/5 Processing: 3/5 Varietal: Tabi [bourbon x…

A lot originally labelled as just 'Bourbon' by Louis originally wowed us at the cupping table with its bright zingy acidity and juiciness. Further genetic testing has shown that this varietal, labelled as Fragancia by Lareb is a cross between Sidra and Catimor. It seems to have retained the…

One of each of our new & unique monthly subscription coffees, including our favorite print. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. Each order after the first of the Some of Everything subscription will be discounted by $8 and will…

One of each of our new & unique monthly subscription coffees, including our favorite print. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. Each order after the first of the Some of Everything subscription will be discounted by $8 and will…

One of each of our new & unique monthly subscription coffees, including our favorite print. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. Each order after the first of the Some of Everything subscription will be discounted by $8 and will…

Yulissa's dedication to every stage of the coffee supply chain has established her as one of Bolivia's most respected young producers, a reputation further cemented after winning the 2024 Bolivian AeroPress Championship. Much of her harvest is purchased by local specialty buyers, making coffees…

Nestled in the Yungas of the Caranavi region in La Paz, Yulissa Chambi's farm is the revival of a family property first established in the 1980s. Originally purchased as a retreat from city life, the 20-hectare farm began with just four hectares planted to coffee before declining as government…

The processing protocols for this coffee were heavily inspired by the traditional Yemeni Natural process, an influence which Herbert credits to his CQI trainer who he got started on coffee processing with. In the cup we find tart but bright berry notes accentuated by an effervescent orange blossom…

Two new & unique 115g bags of lightly roasted coffees, one of each of our top picks from the funk club and the clean sub. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. All subscriptions will come with a piece of art (not always unique)…

Two new & unique 115g bags of lightly roasted coffees rated 0.5/5 funk or less each month. All subscriptions will come with a piece of art (not always unique) created by Alena. Purchasing any CETO subscription will entitle you to a $5 off discount code on any add-on orders, to be shipped with your…

Two new & unique 115g bags of lightly roasted coffee shipped out once a month. If we have leftover we will eventually put the coffees on our menu, but most of these greens are purchased in 10-20kg packages - so quantities will be limited. Funk level for this sub will be anything from a 1.5/5 up to…

Name: Sea Lavender Sways In The Pink Hour Medium: Acrylic on paper - 4 x 6 inch Purple sea-lavender stems swaying against a pink sky. Original art by Alena.

Name: Sea Lavender Sways In The Pink Hour Medium: Aurora Art White 250 Photo Paper - 4x6 inch Purple sea-lavender stems swaying against a pink sky. Original art by Alena.

Name: Dead Tired Until The First Cup Medium: Acrylic on paper - 4 x 6 inch A skeleton meditating in a field of dandelions, steaming coffee in hand. Original art by Alena.

Name: Dead Tired Until The First Cup Medium: Aurora Art White 250 Photo Paper - 4x6 inch A skeleton meditating in a field of dandelions, steaming coffee in hand. Original art by Alena.

Name: 12:22pm coffee; V60, carafe, cup, 4 emotional support shells Medium: Aurora Art White 250 Photo Paper - 4x6 inch

Name: Moon Snail Dreams Of Arabica Medium: Aurora Art White 250 Photo Paper - 4x6 inch

Name: All Eye Want Is Swimming And Coffee Medium: Aurora Art White 250 Photo Paper - 4x6inch

Name: All Eye Want Is Swimming And Coffee Medium: gouache, acrylic pen - 6 x 4.5 inch

Name: Moon Snail Dreams Of Arabica Medium: Gouache, acrylic, water-based pigment ink on arches hot pressed archival paper - 6 x 4.5 inch

Name: 12:22pm coffee; V60, carafe, cup, 4 emotional support shells Medium: last drops of my brewed Ceto coffee (which roast do you think it was?), gouache, watercolor, water-based pigment ink, on arches cold pressed archival watercolor paper