CETO Coffee Roasters

Our pilot roast of this coffee on the P3K. Fair warning , this coffee is insanely light , 6%WL [compared to our usual 8.9-9.9%], its borderline kinda soft, it did technically hit first crack and was dropped immediately after. To re-emphasize this is EXTREMELY light and is to be enjoyed by those of…

Our pilot roast of this coffee on the P3K for this months subscription. It turned out fairly nice but it had a few kinks we wanted to iron out stylistically in our following roasts. So we're putting up the test roast of it on a heavy discount and in full 250gm bags, for those who may want a full…

Our pilot roast of this coffee on the P3K for this months subscription. It turned out fairly nice but it had a few kinks we wanted to iron out stylistically in our following roasts. So we're putting up the test roast of it on a heavy discount and in full 250gm bags, for those who may want a full…

Mugaya Factory is a washing station in Kirinyaga, Kenya, respected and renowned for its consistently qualitative coffee processing. The Factory is located at the foot of Mount Kenya, at around 1700-1800 masl, where it was established in 1975. Today, through the aid of their mother company the…

Located on the outskirts of Bukeye Village in Kayanza at 1,760masl, Bukeye washing station was the very first operation Long Miles built. Bukeye lives and breathes coffee, most of its population are coffee farmers and the surrounding producers receive both a cherry payout, and yearly premiums for…

FINALLY , WHEAT GRASSED BLUE MOUNTAIN HAS ARRIVED . A very interesting and fairly clean natural from a high altitude region in Uganda , one of very few in the country. Mountain Harvest started working in the Kigezi Highlands, with a local producer group there called Kigezi Valley Coffee (KVC). This…

Another anoxic natural from Pikudo , this time featuring the Tabi varietal. Similarly juicy to the Pikudo coffee we featured previously though a whole lot lighter than last time. Tasting Notes: Ambrosia Me l on , Calendula , Pinky Lady Funk: 2/5 Varietal: Tabi [bourbon x typica x timor] Region:…

A lot originally labelled as just 'Bourbon' by Louis originally wowed us at the cupping table with its bright zingy acidity and juiciness. Further genetic testing has shown that this varietal , labelled as Fragancia by Lareb is a cross between Sidra and Catimor. It seems to have retained the…

The bougie dark roast special! Tasting notes: Toffee Chews , Dark Chocolate , Creme Caramel Funk Rating: 0/5 Varietals: Gesha Altitude: 1500 masl Region: Quindio , Colombia Processing: Washed - harvested following strict ripeness criteria, floated and hand-sorted to remove defects. Cherries…

One of each of our unique monthly subscription coffees, including our favorite print. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. Each order after the first of the Some of Everything subscription will be discounted by $8 and will include a…

One of each of our unique monthly subscription coffees, including our favorite print. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. Each order after the first of the Some of Everything subscription will be discounted by $8 and will include a…

One of each of our unique monthly subscription coffees, including our favorite print. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. Each order after the first of the Some of Everything subscription will be discounted by $8 and will include a…

Perched high in the Apaneca-Ilamatepec Mountain Range, Finca Divina Providencia is the result of Roberto Ulloa's pursuit of exceptional coffee-growing conditions. Rather than inheriting an established high-altitude farm, Roberto assembled the estate over time by restoring a collection of abandoned…

This washed Kenyan Peaberry comes from Machakos and is a “fly crop” (secondary harvest) processed at the Kaliluni Factory, the only washing station of the Kaliluni Farmer Cooperative Society. In the cup we find a very juicy version of the traditional Kenyan profile with a juicy red currant acidity…

Yulissa's dedication to every stage of the coffee supply chain has established her as one of Bolivia's most respected young producers, a reputation further cemented after winning the 2024 Bolivian AeroPress Championship. Much of her harvest is purchased by local specialty buyers, making coffees…

Nestled in the Yungas of the Caranavi region in La Paz, Yulissa Chambi's farm is the revival of a family property first established in the 1980s. Originally purchased as a retreat from city life, the 20-hectare farm began with just four hectares planted to coffee before declining as government…

The processing protocols for this coffee were heavily inspired by the traditional Yemeni Natural process, an influence which Herbert credits to his CQI trainer who he got started on coffee processing with. In the cup we find tart but bright berry notes accentuated by an effervescent orange blossom…

A fun and mild Ethyl Acetate decaf from Sebastian Ramirez, you'll not recognize this as Castillo. This coffee sings rather than shouts, and in the cup you'll find tangerine acidity, accompanied with a tea profile that reminded us of raspberry leaf, and a wild strawberry sweetness that brings with…

Two unique 115g bags of lightly roasted coffees, one of each of our top picks from the funk club and the clean sub. Clean coffees will be rated .5/5 or less on the funk scale, and funky coffees will be at least a 1.5/5. All subscriptions will come with a piece of art (not always unique) created by…

Two unique 115g bags of lightly roasted coffees rated 0.5/5 funk or less each month. Coffees may occasionally repeat from month to month, but our goal is to have as many unique offerings as possible. All subscriptions will come with a piece of art (not always unique) created by Alena. Purchasing…

Two new & unique 115g bags of lightly roasted coffee shipped out once a month. If we have leftover we will eventually put the coffees on our menu, but most of these greens are purchased in 10-20kg packages - so quantities will be limited. Funk level for this sub will be anything from a 1.5/5 up to…