H&S Coffee Roasters

Coffee overview Mikuba 8 is a late-season pickup from Long Miles Coffee Project, who we last worked with in 2018 (!). Two very dynamic lots came in from LMCP, and Mikuba is the jucier and jammier of the two. Expect an expressive, fruit-forward cup with nice sweetness and clarity. Coffee flavor…

Coffee overview This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza,…

Coffee overview Absolutely stunning natural Typica Mejorado with some of the biggest florality we have ever seen from Juan Peña. Sweet berrylike notes up front quickly give way to a massive bouquet of florals, heady rose and pungent orchid, perfumey, flower shop. A truly excellent lot that will…

Coffee overview This beautiful washed Pink Bourbon brings the juice. An intense, juicy, and clean cup that harkens back to some of our favorite Pink Bourbon releases of the last few years. Excellent clarity and some softness and florality into the finish. La Fortuna is a new farm for us, it has an…

Coffee overview Jorge Elias Rojas Vásquez has been a specialty producer from a very young age, and is part of the ASOPEP association of farmers in Planadas. This anaerobic washed Gesha shows his dedication to meticulous production. A carefully controlled three-step drying process ensured plenty of…

Coffee overview Our first release from the vaunted Juan Peña this year. As the years have gone by, it is interesting to note how this staple harvest has changed, both in green attributes and in roasting profile. There is a very sticky sweetness to this coffee, easily overtuned. We've ticked this…

Java Moon Bullet Bob Blend, custom designed for all polo fans.

Holiday Blend 2025 -- cranberry, baking spice, brown sugar. Medium roast.

Java Moon Decaf is a sugarcane decaf process roasted to a medium-dark profile. It is designed to be flexible in both espresso and batch brew extractions. The coffee in this roast comes from Mexico.

Red Grade Dark is roasted to promote huge body in the cup without ashy or overly bitter flavor. Expect flavors of dark chocolate. The coffee in this roast comes from Brazil.

Steamboat Espresso is roasted to bring out sweetness and chocolate in espresso shots and batch brews. It is specifically designed for espresso to produce a smooth shot with rich crema. Expect flavors of chocolate and cherry. It is a blend of Brazil natural process and Colombia washed process…

Bighorn Medium is roasted to bring out sweetness and body in the cup. Expect flavors of caramel, milk chocolate, and a little citrus. It is a blend of Brazil natural process and Colombia washed process coffees.

Cloud Peak Light is roasted to bring out balance between acidity, sweetness, and body. Expect flavors of citrus, caramel, and milk chocolate. It is a blend of Brazil natural process and Colombia washed process coffees.

Coffee overview A sugarcane (EA) decaf process from Huila, Colombia Coffee flavor profile Cherry, citrus, caramel.

Coffee overview A fruity counterpart to our best-selling Sweetwater Blend, this blend is sweet and smooth, with notable fruitiness throughout. Coffee flavor profile Caramel, almond, strawberry Acidity: subdued Sweetness: jammy, nutty Body: moderate Recommended brewing A versatile blend that offers…

Coffee overview Everything a classically profiled espresso should offer: sweet chocolate notes, a full and round body, a smooth finish, and just a hint of sweetness in the form of cherry. Smooth and rich, without overt bitterness. Coffee flavor profile Dark chocolate, caramel, cherry Acidity: mild…

Coffee overview A blend of sweet in-season coffees designed to maximize sweetness in the cup without any over-arching acidity or dominant body. Right down the middle medium roast, a real coffee-drinker's coffee, and our best selling blend. Coffee flavor profile Honey, almond, nutty, marshmallow…

Coffee overview Our darkest roast, taken to just before the point of oil formation on the bean while inside the roaster (oils will develop as this coffee ages). A huge body and smokey notes perfect for dark-roast lovers. Coffee flavor profile Baker's chocolate, smokey, huge body Acidity: none…