Bean & Bean Coffee Roasters

Roast Level: Light Variety: Ethiopia Landrace Process: Washed Region: Guji, Oromia, Ethiopia Elevation: 2316 m We taste: R aspberry, key lime, hibiscus Yabitu Koba comes to us from Guji's Uraga district in Ethiopia's Oromia region. Oromia is the largest region of Ethiopia, home to more than 30…

Date: Saturday, October 3rd, 2026 Time: 10:00am - 11:45am Location: 252-29 Northern Blvd, Little Neck, NY 11362 Join us at Bean & Bean Little Neck for a cupping featuring lots from the Alliance for Coffee Excellence's Legends program: coffees from producers who've built careers on consistently…

Roast Level: Light Variety: Red Obatã Process: Washed Region: Minas Gerais, Brazil Elevation: 1150 m We taste: Lemon drop, chamomile, honey This lot comes from Sítio da Torre in Minas Gerais, Brazil, grown by the Coli Siblings. A Washed Red Obatã, it placed 9th in the Pulped Natural category at the…

Roast Level: Light Variety: Sidra Process: Washed Region: Imbabura, Ecuador Elevation: 1515 m We taste: Kiwi, Persimmon, Apricot, Tropical, Elegant, Silky, Vanilla, Layered, Very Clean This rare micro-lot comes from Finca Soledad, a 120-hectare farm in Ecuador's remote Intag Valley where Jose…

Roast Level: Light Variety: Catuai Process: Honey Region: Alto Quiel, Boquete, Panama Elevation: 1,600+ m Farm: Finca Lérida Producer: Amoruso Family We taste: Cranberry juice, brown sugar, syrupy Finca Lérida is one of the most historic coffee estates in Panama. Founded in 1924 by Norwegian…

Roast Level: Light Variety: Yellow Catucai Process: Washed Region: Dom Viçoso, Minas Gerais Elevation: 1,200 m We taste: Yuzu, chamomile, cashew, juicy This Yellow Catucai comes from Fazenda Boa Vista, a farm on the slopes of the Serra da Mantiqueira that's been growing coffee since the 1880s. It…

Coffee Review named our roast of this lot a finalist in the 2026 Kenneth Davids Cup , Traditional Natural, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style…

Roast Level: Light Elevation: 1650m Milling Process: Washed Varietal: Gesha We taste : Mango, jasmine, pomelo, earl grey tea This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic…

Roast Level: Medium-Light We taste: Grapefruit, raspberry, nectarines, cinnamon freshness in aftertaste, heavy body Region : Chiriquí, Panama Elevation : 1600M Process : Enzyflow Washed Varietal : Caturra This Caturra comes from the Hachi Coffee Project, a collaboration between Diego Bermudez of…

Roast Level: Light We taste: Lemon, black tea, red fruit Elevation : 1700-1800m Varietals : Ethiopian Heirloom Milling Process : Fully Washed Drying Process : Raised beds From the birthplace of coffee comes this delightful offering from Sidamo, Ethiopia. Grown at low densities under the shade of…

Roast Level: Light Variety: Gesha Process: Washed Region: Alishan, Taiwan Elevation: 1200m We taste: Green tea flower, sage, spices, creamy Royal Bean Gesha Estate is tucked into Hosa no Tfuya in Alishan, Chiayi County, where cool mountain air and layered vegetation shape a distinctly Taiwanese…

Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now dedicated to cultivating exotic and heirloom varieties. Honduras Santa Lucia Casona Gesha Washed We taste: Jasmine, brown sugar, fresh berries, crisp…

Coffee Review named our roast of this lot a finalist in the 2026 Kenneth Davids Cup , Experimental, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style…

Coffee Review gave our roast of this lot a 93 in August 2026: “Delicate, floral, and crisply sweet. White peach, jasmine, Meyer lemon, almond brittle, and white chocolate in aroma and cup.” Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to…

Roast Level: Light Variety: Gesha Process: Washed Region: Comayagua, Honduras Elevation: 1550 m We taste: Jasmine, bergamot, peach, complex acidity Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now…

Roast Level: Light We taste: Aromatic, floral, berries, spicy, sugar cane High in the hills of Palestina, Huila at 1,400-1,450 masl, Jefferson Adrián Imbachi Samboní tends a three-hectare farm called El Mirador. His parents and grandparents dedicated their lives to coffee, and he continues that…

Roast Level: Medium-Light We taste: Strawberry candy, papaya, eucalyptus The Hernández family’s legacy has run deep through the hills of Pitalito, Huila for three generations. Today, Finca Los Nogales has evolved into a modern coffee hub under the leadership of Oscar Fernando, honoring his father…

Pre-order: we're between green-coffee shipments. Orders placed now are expected to roast and ship by July 25 — we'll email you if timing shifts. Perfect for Holidays, Events, and Gifts – Freshly Roasted Coffee Samples Our coffee sample packs, sold by the case, make thoughtful gifts and are ideal…

Roast Level: Medium-Dark We taste: Red fruits, brown sugar, chocolate, cinnamon Inspired by the Beatles song “Good Day Sunshine”, this is our celebration of love and warmth. This coffee features a smooth texture and berry-like sweetness that we find refreshing as a cold brew or iced coffee while…

Roast Level: Medium-Dark We taste: Chocolate, raisin, toasted nuts Comfort coffee you can count on. This blend brings together women-produced coffees from Panama, Brazil, and Colombia for a plush, rich-bodied cup with tons of fudgy sweetness, reminiscent of dark chocolate peanut butter cups.…

Roast Level: Medium We taste: Honey, chocolate, molasses A seasonal blend of exceptional coffees grown on farms and mills owned and led by women, named for the female producers bridging the gender gap in coffee. This season we’ve combined Peru Las Damas and Santa Felisa Gesha Washed — a rich,…

Roast Level: Dark We taste: Dark chocolate, raisin, roasty comfort Bottomless-mug diner coffee, done properly. Our darkest roast is built for big mugs and long refills — rich, bold, and comforting without the bitterness. The base is 100% specialty-grade coffee (80+ SCA points), roasted dark with…

Roast Level: Medium We taste: Orange, milk chocolate, brown sugar Enjoy all the flavor of coffee without the caffeine. This smooth, sweet, and chocolatey decaf is crafted from rotating seasonal lots from South America, offering fresh character throughout the year. Carefully selected for balance and…

Pay once. Get twelve months of the good stuff . Every month, you (or someone lucky) will get a fresh bag of our best—premium, specialty-grade Bean & Bean coffee delivered straight to your door. Whole beans (recommended) or ground, your call. Choose from our bestselling coffees and select whole…

Pay once. Get six months of the good stuff . Every month, you (or someone lucky) will get a fresh bag of our best—premium, specialty-grade Bean & Bean coffee delivered straight to your door. Whole beans (recommended) or ground, your call. Choose from our bestselling coffees and select whole beans…

Pay once. Get three months of the good stuff . Every month, you (or someone lucky) will get a fresh bag of our best—premium, specialty-grade Bean & Bean coffee delivered straight to your door. Whole beans (recommended) or ground, your call. Choose from our bestselling coffees and select whole beans…

*Bag size varies each month (100g–310g). If you love light roasts—fruity, floral coffees with no roasty notes—and want to taste a different coffee every month , this subscription is for you. Let Jiyoon and Rachel (the mother-daughter Q Grader duo) take care of you. Each month, we’ll send a rotating…

Complete DIY Kit made with Bean & Bean Organic Downtown Blend, Medium Roast Want to be your own barista but don’t have a grinder or coffee maker at home? Try this Cold Brew DIY kit. The kit includes everything you need to make your own cold brew coffee at home. This Cold Brew DIY Kit comes with:…

Roast Level: Medium-Dark We taste: Earthy, dark cocoa, tangy finish Full-bodied and rich, from the Sumatran rainforest. The Koperasi Pedagang Kopi Ketiara is a women-run cooperative that has over 890 grower-members. The Ketiara Cooperative was started in 2008 by Ibu Rahmah, the current chairwoman,…

Roast Level: Medium-Dark We taste: Roasted nuts, cedar, sweet herbs Organic & Fair Trade certified. Great for espresso. Our signature blend since 2008, when we opened our first shop in Downtown Manhattan. Beans from three continents — Latin American sweetness, African florals, earthy Asian…