Process
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 10.9oz | $22 | $7.12 | In stock |
Released September 2026
From Bean & Bean Coffee Roasters
Roast Level: Light Variety: Red Obatã Process: Washed Region: Minas Gerais, Brazil Elevation: 1150 m We taste: Lemon drop, chamomile, honey This lot comes from Sítio da Torre in Minas Gerais, Brazil, grown by the Coli Siblings. A Washed Red Obatã, it placed 9th in the Pulped Natural category at the 2025 Cocarive Specialty Coffee Competition with a cupping score of 88.64. We bought this lot directly off the competition table. Red Obatã is a Brazilian varietal, a cross of Villa Sarchi and Timor Hybrid released in 2000. Washed processing gives it a clean, sweet, creamy cup with bright citrus notes. It's less common on shelves than Catuaí or Bourbon, so this is a good chance to taste something a little different without sacrificing cup quality. COCARIVE, the cooperative Sítio da Torre sells through, is based in Carmo de Minas, and has built a reputation for producing some of Brazil's best specialty lots, with every member farm certified by the Brazilian Specialty Coffee Association.
![Minas Gerais Yellow Catucai [Score: 92.3]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0052%2F2420%2F2309%2Ffiles%2FMINASGERAISYELLOWCATUCAI10.9.png%3Fv%3D1783510827&w=1080&q=75)
