Gone Cold

Date: Saturday, October 3rd, 2026 Time: 10:00am - 11:45am Location: 252-29 Northern Blvd, Little Neck, NY 11362 Join us at Bean & Bean Little Neck for a cupping featuring lots from the Alliance for Coffee Excellence's Legends program: coffees from producers who've built careers on consistently…

Roast Level: Light Variety: Sidra Process: Washed Region: Imbabura, Ecuador Elevation: 1515 m We taste: Kiwi, Persimmon, Apricot, Tropical, Elegant, Silky, Vanilla, Layered, Very Clean This rare micro-lot comes from Finca Soledad, a 120-hectare farm in Ecuador's remote Intag Valley where Jose…

Roast Level: Light Variety: Catuai Process: Honey Region: Alto Quiel, Boquete, Panama Elevation: 1,600+ m Farm: Finca Lérida Producer: Amoruso Family We taste: Cranberry juice, brown sugar, syrupy Finca Lérida is one of the most historic coffee estates in Panama. Founded in 1924 by Norwegian…

Coffee Review named our roast of this lot a finalist in the 2026 Kenneth Davids Cup , Traditional Natural, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style…

Roast Level: Light Variety: Gesha Process: Washed Region: Quiel, Panama Elevation: 1870 m We taste: Jasmine, brown sugar, and tangerine. Portón 5 AFB was picked on the Portón lot at Hacienda La Esmeralda's El Velo farm. The freshly harvested cherries spent 4 days fermenting anaerobically in…

Roast Level: Light Elevation: 1650m Milling Process: Washed Varietal: Gesha We taste : Mango, jasmine, pomelo, earl grey tea This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic…

Roast Level: Light Variety: Green Tip Gesha Process: Washed Elevation: 1,700 m Region: Chiriqui, Panama We taste: Strawberry, raspberry, plum, rose, orange blossom, honey, delicate, tea-like Jamie brewed Janson 1010 at U.S. Brewers Cup Nationals. Our barista Jamie took this coffee to her first…

Roast Level: Medium We taste: Almond, black tea, milk chocolate, hibiscus Variety: Catuai Process: Washed Region: Alto Quiel, Boquete, Panama Elevation: 1,600+ m Farm: Finca Lérida Producer: Amoruso Family Finca Lérida is one of the most historic coffee estates in Panama. Founded in 1924 by…

Roast Level: Light We taste: Sweet hibiscus tea, prune, lingering aftertaste Region : Acatenango Valley Guatemala Elevation : 1550 m Process : Natural, anaerobic Varietal : Gesha 2722 Gesha is well known for its delicate unique flavor, as well as for the exciting variations that innovative farmers…

Roast Level: Light We taste: Jasmine florals, honeycomb, lime candy, balanced and structured Region : Acatenango Valley Guatemala Elevation : 1500 m Process : Washed Varietal : African Gesha This Gesha comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has…

Roast Level: Light Variety: Gesha Process: Washed Region: Alishan, Taiwan Elevation: 1200m We taste: Green tea flower, sage, spices, creamy Royal Bean Gesha Estate is tucked into Hosa no Tfuya in Alishan, Chiayi County, where cool mountain air and layered vegetation shape a distinctly Taiwanese…

Roast Level: Light Variety: Gesha Process: Washed DRD Region: Alto Quiel , Panama Elevation: 1950 m+ We taste: Hibiscus, grapefruit, sweet plum, crisp acidity Vuelta is the highest-elevation plot on the renowned Elida Estate in Boquete, Panama, where Gesha is planted at roughly 1,950 meters on the…

Roast Level: Lightish We taste: Nutella, pomegranate blossom, cacao, pomelo Elevation: 1600-1700M Varietals: Red Catuai Milling Process: Washed This light roast comes from Panama’s Boquete highlands, grown at up to 1700meters in volcanic soils and shifting mountain microclimates. In the cup, you’ll…

Roast Level: Light Variety: Gesha Process: Washed Region: Cañas Verdes, Panama Elevation: 1690 m+ We taste: Strawberry, black tea, orange, and honey Founded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation…

Roast Level: Medium-Light We taste: Jasmine, honey, lemon, blueberry From the birthplace of coffee, we bring you a vibrant regional lot from 208 producers near Atro Village in the Kenteri District of Ethiopia’s Jimma Region. Grown at an average altitude of 1,758 masl and carefully washed for…

Roast Level: Light Variety: Gesha Process: Natural Region: Alto Quiel, Panama Elevation: 1870 m+ We taste: Jasmine, caramel, and pineapple Founded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence.…

Roast Level: Medium-Dark We taste: Chocolatey and nutty sweetness, round body Our beloved holiday blend returns for a limited time to bring warmth to chilly days. This medium-dark roast features coffee from Brazil and Panama, delivering a smooth, toasty cup that’s delicious black or with milk.…