Gone Cold

Roast Level: Light Variety: Gesha Process: Washed Region: Quiel, Panama Elevation: 1870 m We taste: Jasmine, brown sugar, and tangerine. Portón 5 AFB was picked on the Portón lot at Hacienda La Esmeralda's El Velo farm. The freshly harvested cherries spent 4 days fermenting anaerobically in…

Roast Level: Light Variety: Green Tip Gesha Process: Washed Elevation: 1,700 m Region: Chiriqui, Panama We taste: Strawberry, raspberry, plum, rose, orange blossom, honey, delicate, tea-like Jamie brewed Janson 1010 at U.S. Brewers Cup Nationals. Our barista Jamie took this coffee to her first…

Roast Level: Medium We taste: Almond, black tea, milk chocolate, hibiscus Variety: Catuai Process: Washed Region: Alto Quiel, Boquete, Panama Elevation: 1,600+ m Farm: Finca Lérida Producer: Amoruso Family Finca Lérida is one of the most historic coffee estates in Panama. Founded in 1924 by…

Roast Level: Light We taste: Sweet hibiscus tea, prune, lingering aftertaste Region : Acatenango Valley Guatemala Elevation : 1550 m Process : Natural, anaerobic Varietal : Gesha 2722 Gesha is well known for its delicate unique flavor, as well as for the exciting variations that innovative farmers…

Roast Level: Light We taste: Jasmine florals, honeycomb, lime candy, balanced and structured Region : Acatenango Valley Guatemala Elevation : 1500 m Process : Washed Varietal : African Gesha This Gesha comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has…

Roast Level: Light Variety: Gesha Process: Washed DRD Region: Alto Quiel , Panama Elevation: 1950 m+ We taste: Hibiscus, grapefruit, sweet plum, crisp acidity Vuelta is the highest-elevation plot on the renowned Elida Estate in Boquete, Panama, where Gesha is planted at roughly 1,950 meters on the…

Roast Level: Lightish We taste: Nutella, pomegranate blossom, cacao, pomelo Elevation: 1600-1700M Varietals: Red Catuai Milling Process: Washed This light roast comes from Panama’s Boquete highlands, grown at up to 1700meters in volcanic soils and shifting mountain microclimates. In the cup, you’ll…

Roast Level: Light Variety: Gesha Process: Washed Region: Cañas Verdes, Panama Elevation: 1690 m+ We taste: Strawberry, black tea, orange, and honey Founded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation…

Roast Level: Medium-Light We taste: Jasmine, honey, lemon, blueberry From the birthplace of coffee, we bring you a vibrant regional lot from 208 producers near Atro Village in the Kenteri District of Ethiopia’s Jimma Region. Grown at an average altitude of 1,758 masl and carefully washed for…

Roast Level: Light Variety: Gesha Process: Natural Region: Alto Quiel, Panama Elevation: 1870 m+ We taste: Jasmine, caramel, and pineapple Founded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence.…

Roast Level: Medium-Dark We taste: Chocolatey and nutty sweetness, round body Our beloved holiday blend returns for a limited time to bring warmth to chilly days. This medium-dark roast features coffee from Brazil and Panama, delivering a smooth, toasty cup that’s delicious black or with milk.…

Roast Level: Light Variety: Gesha Process: Natural Region: Cañas Verdes, Panama Elevation: 1750 m+ We taste: Jasmine, mango, honeysuckle, and sweet citrus Founded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee…

Roast Level: Light We taste: Floral, jasmine, tropical fruit, mandarin, honey, strawberries, aromatic Perched high in the mountains of Palestina, Huila, Finca Las Palmas has been the home and livelihood of Efrén Echeverri and his family for over two decades. Six years ago, they embarked on a…

Roast Level: Light We taste: Raspberry jam, oolong tea, white florals From the remote highlands of Uraga in Ethiopia’s Guji zone, one of the country’s oldest and most celebrated coffee growing regions, this coffee captures the beauty and resilience of its origin. Gogogu takes its name from the…

Roast Level: Light Variety: Gesha Process: Natural Region: Boquete, Panama Elevation: 1780 m We taste: Intense Floral and frutal, pomarrosa, blueberrys, lychee, juicy, silky, tangerine Last year’s Dilgo Washed lot sold out quickly. This year we bring you a Dilgo Natural, scoring 91 points. Altieri…

Roast Level: Light We taste: Black currant, orange, banana, strawberry, chocolate, red wine, complex acidity Grown near a high-altitude rainforest among tea, banana, bean, and cassava plants, these exceptional Bourbon coffee cherries are called Incuti . In Kirundi, incuti means relative, but it can…

Roast Level: Light We taste: Papaya, raspberry, lime, floral, wine, cherry, balanced, sweet Burundi’s Muyinga Province is home to JNP Coffee’s newest washing station, established during the 2021 harvest season. Set in a remote area more than six hours from Bujumbura, it currently produces natural…