ILSE Coffee

Fredi & Jaime Ortega's farm, El Bosquesito is 1 hectare and sits at 1850 to 1910 MASL in Alto Sevilla, San Agustin. This is a separation of Pink Bourbon from a single harvest pass, picked from December 16th-19th 2025. Each harvest we are impressed by the Ortega brothers and this lot is another…

Jeimy Aguilar is a young coffee producer in Intibucá, Honduras. Her two-hectare farm, El Guyabo, sits at 1,750–1,800 MASL, where she primarily cultivates Typica. This lot is a separation of Typica harvested in May 2026. We often find that Typica expresses flavors of dark berries, purple fruits, and…

Danche is a washing station in Gedeb, Yirgacheffe, where around 800 local smallholders deliver their cherries. Each farm spans 2-3 hectares and sits at 2,200 MASL. The primary varieties delivered are Kurume and Wolisho. This honey-processed lot, harvested in January 2026 is really lively and…

This coffee comes from Alo, a project by Tamiru Tadesse. Processed at his main station, Safo, this lot is made up of cherries delivered from Faficho Village in Bensa, Sidama. Grown at an exceptional elevation of 2,390 MASL, the coffee was harvested between November 2025 and January 2026. The cup is…

Habtamu Fikadu Aga is a coffee producer and coffee exporter managing multiple washing stations within Ethiopia. This lot comes from a separation of cherries delivered by 160 smallholder farmers living within the Danche Kebele in Gedeb. The main varieties grown are Kurme and Dega, grown at 1900-2100…

This Gesha selection, produced by Fabio Caballero Jr comes from his COE winning farm La Salvaje. His farm sits at 1820 MASL in a shaded forest where he grows Gesha, Pacamara, and SL-28. This Gesha lot was harvested form April-May 2025. This is our final release form Fabio this season and we are…

This coffee comes from the Keramo Adara Washing station, located at extreme elevations of up to 2350 MASL in the Bombe mountain range. About 1500 smallholder producers contribute their cherry to create this lot, with the primary variety being Heirloom 74112. The cup is bright and crisp with a…

Idido is a remote community in Ethiopia's Yirgacheffe region. Here at 1900-2200 MASL local small holders deliver their cherry to be processed at the Idido washing station. This washed lot harvested in January 2025 is tasting balanced and sweet with notes of papaya, orange and lemon as well as black…

Luis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm located at 2050 MASL in Santa Maria, Huila. They grow a range of varieties and this is a separation of Chiroso harvested in August 2025. This is a very juicy and fruit forward expression of Chiroso with notes of…

This coffee is sourced from the Rumudamo washing station in the village of Arbegona, located in Sidama. Harvested in January 2025 at an elevation of 2,200 MASL, around 600 local smallholder farmers contribute their cherries to create this lot. The primary variety delivered is Heirloom 74112. Expect…

Danilo Sanchez is a coffee producer in El Paraíso, Honduras, just north of the Nicaraguan border. Here, at 1,500 MASL, he grows the Parainema variety on his farm, Los Cedros. This is our first year working with Danilo, after visiting him and his farm last March. This is also our first release of…

This coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Bookkisa station, where cherries are gathered from local smallholders at elevations ranging from 2000 to 2150 MASL. Expect a flavorful and impressively clean natural coffee that Ture has become famous for. We…

Jhon Didier Trujillo is a coffee producer in Urrao, Antioquia. His farm, Villa Flor sits at 1950 MASL, spanning 3.5 hectares. This small lot is a separation of Chiroso harvested in November 2025. We have tasted Jhon’s coffee many times, but this marks our first time purchasing his impressive…

Guillermo Tercero’s farm, El Tesoro spans 7 hectares within a lush forest along the Montecillos mountain range. This is a separation of his Pacamara, grown at 1750 MASL harvested in April, 2024. This is our first season working with Guillermo and we are thrilled to partner with him. His Pacamara is…

This decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. It’s a sweetness-forward decaf with a soft pillowy mouthfeel with tasting notes…

This iteration of our Primary Espresso comes from Jose Antonio Ramirez, a coffee producer in Las Tunas, San Miguel, Guatemala. This is a separation of Typica grown on his farm Rio Colorado at 1750 MASL, harvested in April 2026. Jose’s coffee is rich and flavorful with notes of tootsie roll, grape…

Join our coffee subscription to have ilse delivered to your door every month! Each shipment will contain single origin coffees that are specifically selected from our current lineup as well as exclusive previews of upcoming releases, and even limited edition subscriber-only coffees. Subscription…

Join our coffee subscription to have ilse delivered to your door every month! Each shipment will contain single origin coffees that are specifically selected from our current lineup as well as exclusive previews of upcoming releases, and even limited edition subscriber-only coffees. Subscription…

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