Onyx Coffee Lab

Grown at 1,750 meters above sea level at Las Flores in Huila, Colombia, this washed Gesha reflects Jhoan Vergara’s meticulous approach to coffee production. Combining generations of agricultural knowledge with a deep understanding of fermentation and sensory analysis, Jhoan has established Las…

Nestled in the volcanic slopes of Guatemala’s Acatenango region, El Libano has been cultivated by the Pérez family for over a century. Grown at 1,900 meters above sea level, this Gesha reflects generations of agricultural knowledge and a continued commitment to quality under Herbert Estuardo Pérez…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly…

In the highlands of Chiapas, Mexico, Silvia Carolina Herrera Hernandez has built a reputation for producing exceptional coffee. Her family's farm, located in Nuevo San Luis, Ocozocoautla de Espinosa, reflects a deep commitment to organic and sustainable practices, placing it at the forefront of…

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven…

Located in the mountains of Chiapas, Mexico, Finca Santa Cruz is a family-operated farm led by José “Pepe” Argüello, a third-generation coffee producer with a remarkable commitment to quality. Situated near the biodiverse El Triunfo Biosphere Reserve, the farm has earned international recognition…

From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored…

A perennial standout from the Inga producers of Aponte, this community lot from Nariño captures the highland precision and structured sweetness that have made the village a fixture in our annual sourcing. The cup is richly sweet, with a vivid red fruit note that threads through caramelized sugars.…

Kagunyu is one of three washing stations operated by the Rumukia Farmers Cooperative Society in Nyeri, receiving coffee from roughly 600 smallholder producers farming the volcanic soils between Mt. Kenya and the Aberdare range. For this washed lot, ripe cherry is carefully sorted before depulping,…

E x p e r i e n c e c o f f e e l i k e n e v e r b e f o r e . Over the course of 24 days, we'll travel through a curated lineup of offerings that represent the very best of specialty coffee. From bold landrace naturals to exquisitely delicate washed Geshas, each coffee is a window into a specific…

Our relationship with Finca Santa Rosa spans more than a decade, with the last eight years shaped by an increasingly collaborative process of selection, feedback, and refinement. Raul’s precision in agronomy, processing, and lot separation allows us to cup and build our purchases from individual…

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize…

Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local connection, helping…

This deeply sweet washed coffee from the Chalatenango Mountains comes from Finca Santa Rosa, owned and operated by our good friend Jorge Raul Rivera. Grape and rose lead the cup, opening into a layered and complex profile that has made Santa Rosa a standout in our coffee lineup.

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

This naturally processed coffee has become a staple in our Central American offerings and a reflection of our years working with Las Lajas. Today, they process this lot specifically for us, building a profile around the attributes we’ve come to love. Expect notes of pineapple and blueberry with a…

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…

Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a…

This is our second release of Fincas del Putushio, a new planting from Jose Jijon. Working together with his father Pepe, they used what they had learned developing Finca El Soledad and adapted it to a high-elevation farm in a different region. Through unique challenges and trials, the effort put…

Circadian is a fully tailored coffee experience designed to optimize your caffeine intake without sacrificing sleep. Select the perfect amount of caffeine in each cup with our caffeine calculator, or buy the box set to try them all.

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've…

Coffee from Illam is grown on steep hillside farms by smallholder producers, where coffee is often cultivated alongside tea, cardamom, and subsistence crops rather than on large estates. Introduced only in the mid-20th century, Nepal remains a tiny, emerging coffee origin focused more on quality…

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward…

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of…

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the…

The Bell Lap is that fleeting moment when the world narrows to a spinning wheel, a held breath, a final surge of will. It’s the sound of a cowbell slicing the air, the promise of glory just one curve ahead. Crafted in partnership with USA Cycling, this blend carries the quiet confidence of…

“Project Echelon” by Onyx Coffee Lab invites you to enter a world where you can fully experience the best and most award winning coffees. Unique, rare cultivars, world famous agronomy experiments and competition winning coffees. As a member you will be provided with every piece of equipment and…

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Onyx is proud to partner with (RED) in the shared belief that everyday things can and should do powerful good. Together, we’re launching a seasonal (ONYX)ᴿᴱᴰ coffee – an East Africa whole bean offering – alongside limited-edition merchandise, with a clear goal: to raise awareness and funds in the…

With this subscription, your pal will receive a 10oz box of (PRODUCT)RED every 4 weeks for the next 12 months. Don't worry, shipping is already included. The first order will ship after this order has been placed!

With this subscription, your pal will receive a 10oz box of (PRODUCT)RED every 4 weeks for the next 6 months. Don't worry, shipping is already included. The first order will ship after this order has been placed!

With this subscription, your pal will receive a 10oz box of (PRODUCT)RED every 4 weeks for the next 3 months. Don't worry, shipping is already included. The first order will ship after this order has been placed.

This Catalog box is the ultimate coffee lover's guide to all things Onyx. Featuring nearly our entire offering list, you can taste your way through almost every coffee we currently roast (rare releases not included). If you are a coffee industry professional, chef, or sensory science fan, this is…

Southern Weather Instant Coffee delivers the perfect balance of bright citrus acidity and rich chocolate in a convenient soluble form. This cornerstone blend embodies everything we love about specialty coffee- it is refined yet approachable, designed to be just as enjoyable standalone as it is with…

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern…

Extractions are premium coffee concentrates that provide specialty coffee in an infallible, shelf-stable, ready-to-use liquid form, creating a new intersection of convenience and quality in the specialty coffee industry. Extractions is the first specialty grade premium coffee extract that shows…

The Evening Mug is a cozy 10oz ceramic that features our Skull Logo and our staple phrase Allegedly Sipping Onyx . Enjoy the Mug while sipping on one of our signature blends or single-origin coffees. Key Features: 10 oz capacity ideal for coffee, tea, and hot beverages Durable ceramic construction…

The Morning Diner Mug is a cozy 10oz ceramic that would live comfortably in your mug collection. The mug features a scripted "Drink Onyx" and a speckled horse. Key Features: 10 oz capacity ideal for coffee, tea, and hot beverages Durable ceramic construction with thick walls Classic military-style…

Running and being active are a part of the heartbeat of Onyx, and we wanted to make a cap to symbolize that. NEVER SETTLE is engrained in our minds and on this hat. Details Polyester Fabric Perforations on side panels Black Cap with Red Stitching Woven Label tag with Embroidered "Never Settle"…

Classic 6 panel Dad Hat with the Onyx Skull. CLEAN | CLASSIC | STAPLE

The Midnight Hat features a chainstitch style ONYX on the front with Never Settle for Good Enough on the back. Details Distressed Grey Cotton 5 Panel Trucker Shape Snapback

Thanks for Drinking Onyx! This classic pinstripe cap is the perfect addition to your hat rotation. Details Patch on front element of hat Mesh Back panels Snapback

Enjoy the Process. The "Red Runner Hat" is a running cap for your morning jog or weekend long run. Details Polyester Fabric Perforations on side panels Silicon Front Application Clip-Closure Backing

Apple pie brought a few festive friends. Tender apples, tart cranberries, and a little orange zest tuck beneath a buttery brown sugar oat crumble. Sweet, bright, and ready to steal a little attention from the turkey. Pre-Order Only - Limited Supply - Local Pick Up Only Last day to order is Sunday,…

For the “just a tiny slice” crowd who always come back for more. Rich bittersweet chocolate and a hint of espresso come together in a fudgy chess filling with a flaky butter crust. Save room. Or make room. Pre-Order Only - Limited Supply - Local Pick Up Only Last day to order is Sunday, November…

Pumpkin pie, dressed for the occasion. Toasty brown butter, brown sugar, and cozy chai spices meet a silky pumpkin filling in a flaky butter crust. A familiar favorite with a little extra holiday magic. Pre-Order Only - Limited Supply - Local Pick Up Only Last day to order is Sunday, November 22nd…

Some tattoos are worth seeing all day long. Our "I Heart Mom" inspired American Traditional Style illustration sits on one side of this Carter Move Mug, with our timeless Onyx Skull sitting on the other side. We feel that this Tumbler is classic, timeless, and could be your new favorite cup. Move…