Ecuador Jose Jijon

Sourced in partnership with Pergamino Exporters, this decaf brings together carefully selected washed micro-lots from San Antonio, Inzá, a region of Colombia we've been buying coffee from for nearly a decade. Rather than purchasing an already-decaffeinated coffee, we build the lot specifically for…

Grown at 1,750 meters above sea level at Las Flores in Huila, Colombia, this washed Gesha reflects Jhoan Vergara’s meticulous approach to coffee production. Combining generations of agricultural knowledge with a deep understanding of fermentation and sensory analysis, Jhoan has established Las…

Nestled in the volcanic slopes of Guatemala’s Acatenango region, El Libano has been cultivated by the Pérez family for over a century. Grown at 1,900 meters above sea level, this Gesha reflects generations of agricultural knowledge and a continued commitment to quality under Herbert Estuardo Pérez…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly…

In the highlands of Chiapas, Mexico, Silvia Carolina Herrera Hernandez has built a reputation for producing exceptional coffee. Her family's farm, located in Nuevo San Luis, Ocozocoautla de Espinosa, reflects a deep commitment to organic and sustainable practices, placing it at the forefront of…

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven…