
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 150g | $39 | $26 | In stock |
Released October 2026
From Big Sur Coffee
Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 28, 2026 Process: 92-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot: S2-L4C-S-R1-W Flavor Notes: Jujube, Brown sugar, Black plum, Dark berries













