26 New Season - Panama Los Lajones Bambu Natural Geisha Lot 8130 Peaberry 石墙庄园 日晒瑰夏圆豆 - 30g

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: June 29, 2026 Process: 93-hour fermentation + 2-day pre-drying + 26-day raised-bed drying Lot: S2-L4B-S-R1-N Flavor: Hawthorn, Orange juice, Mango, Passion…

Country: Colombia Region: Nariño Area: Buesaco, Ortega Las Cochas Altitude: 1,900 m Project: Geshaverse by InConexus Lot Name: Golden Moon Producer: Luis Antonio Dulce Variety: Gesha Harvest: July 2026 Process: Washed Flavor notes: Hibiscus, bergamot, apricot, berry, juicy About Beans: This coffee…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 4, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 13 days natural drying on bamboo raised beds Flavor Notes: Jasmine, Bergamot, Citrus, Sweet orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 10, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 1 days Drying: 15 days natural drying on bamboo raised beds Flavor Notes: Jasmine, bergamot, white peach, lemon,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: April 8, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 14 days natural drying on bamboo raised beds Flavor Notes: Jasmine, sweet apricot, citrus,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 9, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Pink floral, Navel orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 5, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor Notes: Dark floral, Apricot & peach, Purple…

Country: Peru Region: Cajamarca Farm: El Mirador Producer: Yoniser Mego Silva Altitude: 1,990 meters Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC005 Flavor Notes: Magnolia, orange blossom, tangerine juice, Kyoho grape, peach About Beans: The washed Geisha from El Mirador Farm, lot…