Panamanian Coffee Beans

NEW in Aug 2026 Variety:Catuai Altitude:1670-1950m ⁡Processing:Natural Tasting Notes: Plum, Berry, Cashew Nut, Smooth, Balanced 【注文に関してのご注意】 ご注文確認後3日以内に発送いたします。 ⚫︎国内配送 到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。 到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ⚫︎国際配送…

Origin： Panama Region： Alto Quiel, Boquete,Chiriquí Farm: Elida Estate -Loma Owner: The Lamastus Family Altitude: 1800-1900 masl Variety: Geisha Lot: 040426 Crop: Picked in Mar.2026 / Arrived in Jul.2026 Process: CRD MEC. washed Notes： Jasmine, Bergamot, Raspberry, Nectarine About farm: Lamastus…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,900 m Variety: Green Tip Geisha Lot: S.Selected Process: Natural Harvest: March 2026 Flavor notes: Dark floral, Pineapple, Muscat grape, Dekopon

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Washed Harvest: February 23, 2026 Fermentation: 2 days farm pre-drying of fresh cherries + 3 days fresh cherry fermentation Drying: 14 days cold-room drying Flavor notes: Citrus,…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1,950 meters Harvest date: February 16, 2026 Lot Number: GNF321 Process: (Natural) FLC ASD + Mosto Process Drying: 2 weeks on raised beds + dark-room drying Flavor notes:…

We've visited and cupped at Finca Bernardina since 2023, and we're proud to be among the first to bring Felix's outstanding coffee to Canada. We recommend these parameters as a starting point: Resting time: 3-4 week Filter: 1:16-17, 90ºC Espresso: 1:2.5-2.7, 92ºC, 30-34s About the process The…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Feb. 2026 / Arrived in Jun. 2026 Process: Anaerobic Honey Notes: Coffee Blossom, Perfume Lemon, Guava, White Apricot, White Peach…

Region: Renacimiento, Chiriquí Farm: Jurutungo Producers: Jose “Pocho” Gallardo Altitude: 1600-1950 masl Harvest: 2026 Varietal: Geisha Process: Fermented Honey Lot: 1095-J-HF Notes: Jasmine, Orange Blossom, Tangerine, Ripe Plum Roasted by: Loring S7 Roasted for: Filter Size: 100g Shipping: We send…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

This Altieri Chombi Geisha is a direct trade coffee that was processed at a facility in Alto Lino, Boquete, where it underwent flotation to remove low-density beans, followed by mechanical pulping. It was transferred to fermentation tanks with mucilage intact, where temperatures ranged from 15°C…

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…

Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot…

Origin: Boquete,Chiriquí, Panama Farm: Kotowa Coffee-Finca Kotowa Ducan Producer: Ricardo Koyner Altitude: 1650-1750 masl Variety: Ethiopian heirloom Crop: Processed in Feb.2026 / Arrived in Apr.2026 Process: Natural About farm: Kotowa is one of Panama's oldest and most respected coffee producers.…

Roast Level: Light Variety: Catuai Process: Honey Region: Alto Quiel, Boquete, Panama Elevation: 1,600+ m Farm: Finca Lérida Producer: Amoruso Family We taste: Cranberry juice, brown sugar, syrupy Finca Lérida is one of the most historic coffee estates in Panama. Founded in 1924 by Norwegian…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2026 Varietal: Geisha Process: Mosto Washed Lot: oma Lot Notes: Jasmine, Tangerine, Peach, Pomelo Juice Roasted by: Loring S7 Roasted for: Filter Size: 100g…

Region: Volcancito, Boquete Farm: Finca La Alquería Producer: The Porta Family Altitude: 1460 masl Harvest: 2026 Varietal: Pacamara Process: Slow Dry Natural Lot: oma Exclusive Notes: Mixed Berries, Cherry, Green Apple, Tropical Fruits, Molasses Roasted by: Loring S7 Roasted for: Filter Size: 150g…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 89.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

PANAMA Kotowa Las Brujas Geisha /26-860 Honey HX

Country : Panama Region : Bambito Via, Cerro Punta Farm : Bambito Estate Coffee Altitude : 1750 meters Variety : Geisha Batch Name : Highland Grace – Geisha Reserve Harvest : February – March 2026 Processing : Washed Flavor Notes : Rich jasmine, bergamot, yellow lemon, sweet orange, peach About…

Country : Panama Region : Boquete Farm : Finca Lerida (Michela Estate) Altitude : 1600 meters Variety : SL34 Harvest Date : April 8, 2026 Processing : Washed - 12 hours wet fermentation + 28 days drying on raised beds Flavor Notes : Orange soda, Raspberry, Complex berry notes

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 92.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

This is the ultimate everyday coffee, sweet, clean and smooth. Creativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD…

Roast Level: Medium-Light We taste: Grapefruit, raspberry, nectarines, cinnamon freshness in aftertaste, heavy body Region : Chiriquí, Panama Elevation : 1600M Process : Enzyflow Washed Varietal : Caturra This Caturra comes from the Hachi Coffee Project, a collaboration between Diego Bermudez of…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

Coffee Review named our roast of this lot a finalist in the 2026 Kenneth Davids Cup , Experimental, United States. Entries came in from roasters across 35 states, one coffee per roaster, per category. Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2025 Varietal: Catuai Process: Washed Notes: Dried Fruits, Hazelnut, Brown Sugar, Dark Chocolate, Round & Smooth Roasted by: Loring S7 Roasted for: Espresso Size:…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process." Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

“So just picture this: You are entering a party. The big door opens in front of you. And soon you will be handed a fluid of perfectly chilled coffee champagne. 5 degrees Celsius is the exact temperature in which the acidity of coffee and sweetness of other ingredients balance each other leaving you…

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“9.5 points out of 10 points for the aroma of Afterglow during the World Brewers Cup 2017. You crushed the roast, Ivica." Sasa Sestic World Barista Champion 2015, Australia QUALITY 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…