Honduran Coffee Beans

Jeimy Aguilar is a young coffee producer in Intibucá, Honduras. Her two-hectare farm, El Guyabo, sits at 1,750–1,800 MASL, where she primarily cultivates Typica. This lot is a separation of Typica harvested in May 2026. We often find that Typica expresses flavors of dark berries, purple fruits, and…

Origin: Honduras Region: Selguapa, Comayagua Farm: Los Ciruelos Producer: Israel Ramirez Altitude: 1750 masl Variety: Geisha Crop: Picked Jan.-May. 2026 / Arrived Jul. 2026 Process: Washed Notes: Yellow floral, Raspberry, Orange, White tea About farm： Finca Los Ciruelos sits in Selguapa, Comayagua,…

This Gesha selection, produced by Fabio Caballero Jr comes from his COE winning farm La Salvaje. His farm sits at 1820 MASL in a shaded forest where he grows Gesha, Pacamara, and SL-28. This Gesha lot was harvested form April-May 2025. This is our final release form Fabio this season and we are…

An entirely organic lot of coffee from the people over at Lucia Estate. This is our first Gesha release in a while and our first from the Honduras ever. It certainly reflects its more unique position in our line up in the cup. We get the classic layered Gesha florals with jasmine and magnolia on…

Origin: Honduras Region: Aldea Pacheco, La Paz, La Paz Farm: La Casa Producer: Claudia Petrona Garcia Medina Altitude: 1650 masl Variety: Geisha Crop: Picked in Jan.-Apr. 2026 / Arrived in Aug. 2026 Process: Honey Process Notes: White Floral, Pomelo, Persimmon, Plum About Farm: This honey-processed…

Origin: Honduras Region: El Zanate, San Sebastián, Lempira Farm: La Piedra Owner: Marisa Dilcia Hernandez Altitude: 1900 masl Variety: Pacas Crop: Picked in Jan. – Mar. 2026 / Arrived in Aug. 2026 Process: Washed Notes： Yellow apricot，Red apple， Caramel About farm: Nestled in El Zanate community,…

Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local connection, helping…

“The developing conditions within the good countries around Lake Yojoa contribute amplified cherry development period.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Coffea Circulor Honduras Chungo Geisha Natural NX

Hazel Nuts is the perfect coffee for milk-based drinks and from longtime partners, Marysabel Caballero & Moises Herrera. This natural Catuaí grown in Honduras is round, silky with tasting notes of hazelnut, cacao nibs and blackberry.

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

Danilo Sanchez is a coffee producer in El Paraíso, Honduras, just north of the Nicaraguan border. Here, at 1,500 MASL, he grows the Parainema variety on his farm, Los Cedros. This is our first year working with Danilo, after visiting him and his farm last March. This is also our first release of…

Guillermo Tercero’s farm, El Tesoro spans 7 hectares within a lush forest along the Montecillos mountain range. This is a separation of his Pacamara, grown at 1750 MASL harvested in April, 2024. This is our first season working with Guillermo and we are thrilled to partner with him. His Pacamara is…

Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now dedicated to cultivating exotic and heirloom varieties. Honduras Santa Lucia Casona Gesha Washed We taste: Jasmine, brown sugar, fresh berries, crisp…

Southern Weather Instant Coffee delivers the perfect balance of bright citrus acidity and rich chocolate in a convenient soluble form. This cornerstone blend embodies everything we love about specialty coffee- it is refined yet approachable, designed to be just as enjoyable standalone as it is with…

Coffee Review gave our roast of this lot a 93 in August 2026: “Delicate, floral, and crisply sweet. White peach, jasmine, Meyer lemon, almond brittle, and white chocolate in aroma and cup.” Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to…

Roast Level: Light Variety: Gesha Process: Washed Region: Comayagua, Honduras Elevation: 1550 m We taste: Jasmine, bergamot, peach, complex acidity Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now…

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

The mission of SOURCES for Community Independent Living Services is to promote the independence of persons with disabilities, facilitating and supporting their full integration and participation in all aspects of community life. Proceeds will allow SOURCES to better provide services, support, and…