Honduran Coffee Beans

Origin: Honduras Region: El Zanate, San Sebastián, Lempira Farm: La Piedra Owner: Marisa Dilcia Hernandez Altitude: 1900 masl Variety: Pacas Crop: Picked in Jan. – Mar. 2026 / Arrived in Aug. 2026 Process: Washed Notes： Yellow apricot，Red apple， Caramel About farm: Nestled in El Zanate community,…

Origin： Honduras Region ：Danlí, El Paraíso Farm： El Laurel Owner： Oscar Daniel Ramirez Valerio Altitude： 1430 masl Variety： Parainema* Crop： Pick in Jan. – Mar. 2026 / Arrived in Aug.2026 Process: Washed Notes ：Wampee, Plum, Raspberry, Brown sugar, Oolong tea About farm: El Laurel Estate started…

Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local connection, helping…

Prodigal is absolutely thrilled to share this 2026 Honduras Cup of Excellence winning coffee! We were bowled over by the ripe, intense flavors of mango, rhubarb, and rum-raisin. Rising Honduran coffee star Fabio Antonio Caballero is making waves in specialty coffee. This gorgeous lot from his Las…

“The developing conditions within the good countries around Lake Yojoa contribute amplified cherry development period.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Coffea Circulor Honduras Chungo Geisha Natural NX

Hazel Nuts is the perfect coffee for milk-based drinks and from longtime partners, Marysabel Caballero & Moises Herrera. This natural Catuaí grown in Honduras is round, silky with tasting notes of hazelnut, cacao nibs and blackberry.

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: Finca Los Pinos Producer: Joaquina Montoya Elevation: 1,770 masl Harvest: January–April 2026 Lot: 159 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 32-hour wet fermentation and 25 days of sun…

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

Danilo Sanchez is a coffee producer in El Paraíso, Honduras, just north of the Nicaraguan border. Here, at 1,500 MASL, he grows the Parainema variety on his farm, Los Cedros. This is our first year working with Danilo, after visiting him and his farm last March. This is also our first release of…

Guillermo Tercero’s farm, El Tesoro spans 7 hectares within a lush forest along the Montecillos mountain range. This is a separation of his Pacamara, grown at 1750 MASL harvested in April, 2024. This is our first season working with Guillermo and we are thrilled to partner with him. His Pacamara is…

Roast Level: Light Elevation: 1650m Milling Process: Washed Varietal: Gesha We taste : Mango, jasmine, pomelo, earl grey tea This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic…

Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now dedicated to cultivating exotic and heirloom varieties. Honduras Santa Lucia Casona Gesha Washed We taste: Jasmine, brown sugar, fresh berries, crisp…

Special Edition Muse for Crystal Bridges

Filter Offering for Joe & The Juice

Filter Offering for Joe & The Juice

Coffee Review gave our roast of this lot a 93 in August 2026: “Delicate, floral, and crisply sweet. White peach, jasmine, Meyer lemon, almond brittle, and white chocolate in aroma and cup.” Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to…

Roast Level: Light Variety: Gesha Process: Washed Region: Comayagua, Honduras Elevation: 1550 m We taste: Jasmine, bergamot, peach, complex acidity Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now…

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

Our delicious EARTHSHINE coffee showcases the depth and dimension of this omni-origin with tasting notes of plum, chocolate, and blood orange. It's a cup that starts with a citrus spark and rounds out with a velvety, cocoa finish, balancing brightness and richness in equal measure. Roasted for…

This espresso roast comes from Fabio Caballero Jr. in San Miguel, Honduras. Grown at 1700 MASL this is his first harvest of Catuai from his farm La Flor, harvested in March 2026. The cup is approachable and comforting with notes of plum, apple butter and hazelnut. Last year we worked with Fabio…

The Porter Blend embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

The mission of SOURCES for Community Independent Living Services is to promote the independence of persons with disabilities, facilitating and supporting their full integration and participation in all aspects of community life. Proceeds will allow SOURCES to better provide services, support, and…

This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.