Guatemalan Coffee Beans

Roast Level: Light Variety: Laurina Process: Natural Region: Acatenango, Guatemala Elevation: 1,550 m We taste: Baked pink lady apple, Cinnamon pie Santa Felisa sits at 1,550 m in Guatemala’s Acatenango Valley. The farm was established in 1904 and is run today by the fourth generation of the…

Nestled in the volcanic slopes of Guatemala’s Acatenango region, El Libano has been cultivated by the Pérez family for over a century. Grown at 1,900 meters above sea level, this Gesha reflects generations of agricultural knowledge and a continued commitment to quality under Herbert Estuardo Pérez…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven…

We’re ringing in the arrival of the next lot to feature in our lineup of white coffees, this one coming from Luis Valdes of Finca San Lorenzo in Guatemala. As always with our white coffees, this one has been specially selected and roasted to stand up nicely to milk, yet be nonetheless pleasant when…

Cost per 250mL serving - $1.25 We’re ringing in the arrival of the next lot to feature in our lineup of white coffees, this one coming from Luis Valdes of Finca San Lorenzo in Guatemala. As always with our white coffees, this one has been specially selected and roasted to stand up nicely to milk,…

NB: While still lighter than a traditional espresso roast, our year-round offering, AVIARY#000, is roasted in a more developed style than any of our other releases, optimized to shine in espresso-based milk drinks at up to 1:6 ratios between coffee and milk. It also performs well in 'difficult'…

In Guatemala, women make up the majority of the coffee labour force but own disproportionately few assets and face significant barriers within the industry. The ELLA program was created to address this gap, providing participating farmers with market access and a stable buyer, along with…

Fresh harvest Guatemalan coffee has finally landed in our roastery! This lot - dubbed San Agustin because of the district the farms are in which produce this coffee - is our single largest lot purchased this year from any of our partners. We would consider this Thankfully's version of a "House…

In the highlands of the San Martin Cuchumatanes, a sisterhood of 276 courageous women coffee farmers has gathered to fight impossible odds. Meet Todos Santos, a collective known as ‘Mujeres luchando por un mejor futuro’, or Women Fighting for a Better Future. In this remote part of Huehuetenango,…

This iteration of our Primary Espresso comes from Jose Antonio Ramirez, a coffee producer in Las Tunas, San Miguel, Guatemala. This is a separation of Typica grown on his farm Rio Colorado at 1750 MASL, harvested in April 2026. Jose’s coffee is rich and flavorful with notes of tootsie roll, grape…