9 Pacamara coffees in stock from 8 roasters — the shelf is re-read every day.

Variety: Pacamara Region: La Paz, Honduras Altitude: 1,650 Meters Process: Washed Harvest: March 2026 Notes: Agave, Lemongrass & Tomatillo. Mario…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and…

An intense and fruity Pacamara coffee with notes of tart red berries, stone fruit & dark chocolate.

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales…

Introducing El Morito, a farm high in the mountains of Mataquescuintla, Guatemala, named in 1994 for the wild blackberries 'moras' that once grew…

Region: Volcancito, Boquete Farm: Finca La Alquería Producer: The Porta Family Altitude: 1460 masl Harvest: 2026 Varietal: Pacamara Process: Slow Dry…

From the farm that produced the world’s first commercial pacamara crop in the early 1990's, this 2025 pacamara variety separation from Montecarlos…

We are proud to introduce the April Drip Pack Coffee. Created for all of you travellers and jet-setters, those that wish to explore the world yet…