Heirloom Variety Coffee

Tastes Like: Watermelon, Yellow Peach, Floral Origin: Banko Chelchele, Gedeb, Gedeo, Ethiopia Variety: 74112, 74110 (Ethiopian Landrace) Producer: Smallholder farmers in Banko Chelchele Elevation: 1,900–2,300 masl Process: Natural About the Cup Watermelon and yellow peach give this coffee a fresh,…

Origin: Ethiopia Region: Gedeb，Gedeo Station: Banko Taratu Altitude: 2050 - 2300 masl Variety: Heirloom Crop: Picked in Oct.-Dec.2025 / Arrived in Jul.2026 Process: Double Washed Notes： White floral，Apricot，Citrus，Earl grey tea About farm : Gedeb Woreda sits at the southernmost tip of the major…

Tastes Like: Watermelon, Yellow Peach, Floral Origin: Banko Chelchele, Gedeb, Gedeo, Ethiopia Variety: 74112, 74110 (Ethiopian Landrace) Producer: Smallholder farmers in Banko Chelchele Elevation: 1,900–2,300 masl Process: Natural About Banko Chelchele Banko Chelchele is a village in Gedeb, within…

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Variety: Ethiopian Landrace Region: Greita Korsa, Guji, Ethiopia Elevation: 2,200+ Meters Process: Honey Processed Harvest: December 2025 Notes: Wildflower Honey, Citrus & Golden Grapes This is a clean and sweetness-forward Landrace. The aromatics are huge with sugary tones and long floral…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Variety: Heirloom Crop: Processed in January 2026 / Arrived in June 2026 Process: Washed About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Origin: Boquete,Chiriquí, Panama Farm: Kotowa Coffee-Finca Kotowa Ducan Producer: Ricardo Koyner Altitude: 1650-1750 masl Variety: Ethiopian heirloom Crop: Processed in Feb.2026 / Arrived in Apr.2026 Process: Natural About farm: Kotowa is one of Panama's oldest and most respected coffee producers.…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Mofa Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300–2450 masl Variety: Heirloom Crop: Processed in Jan.2026 / Arrived in Jun.2026 Process: Washed honey About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Origin: Ethiopia Region: Gedeb, Gedeo Station: Banko Chelchele Altitude: 1900–2000 masl Variety: Heirloom Crop: Picked in Nov.2025 / Jan.2026 / Arrived in Jun. 2026 Process: Super Natural About farm: Gedeb is located in the southeastern corner of Gedeo Zone, bordering the Guji region, and is…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

Our second release from Guji comes from the Shakiso region, representing a beautiful expression of the area’s terroir and meticulous processing from Biru Bekele washing station. Equipped with modern eco-pulpers and a multi-channel fermentation system, Biru Bekele produces exceptionally clean…

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/ Medium (for brewing as Espresso & Filter) Flavor Notes: Fig, Red Grape & Florals Certified organic. Learn more about the organic project. Roasted Coffee Beans…

Variety: Ethiopian Landrace Region: Gedeb, Gedeo, Ethiopia Elevation: 1,900-2,200 Meters Process: Washed Harvest: December 2025 Notes: Strawberry, Pear, Nectarine & Floral This Chelbessa separation is a brew that clearly exhibits the elegance of silky fruit. This coffee sings soprano notes of…

The summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice tea, apricot jam & white florals, a coffee we picked during our visit in Ethiopia earlier this…