Dak Coffee Roasters

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 6 Steeped bags (2 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 15 Steeped bags (5 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

Our first (and only) Ugandan purchase of this year. A natural SL14 + SL28 that has the perfect texture and sweetness produced by Bulambuli Washing Station. We taste dark plum, purple grapes & cacao.

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

Hazel Nuts is the perfect coffee for milk-based drinks and from longtime partners, Marysabel Caballero & Moises Herrera. This natural Catuaí grown in Honduras is round, silky with tasting notes of hazelnut, cacao nibs and blackberry.

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!

Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It's a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds…

The summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice tea, apricot jam & white florals, a coffee we picked during our visit in Ethiopia earlier this…

A washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One…

The new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.

Pretty Nuts, Summer 2026 version. Natalia and Augusto brought us this lot from Sítio Beija Flor, a farm in Campanha, Mantiqueira de Minas. It's boozy and creamy, with peanut butter up front, Grand Marnier behind it, and forest fruits underneath. This version runs more intense than the last one.

A juicy and fruity coffee from community lot in collaboration with Daye Bensa. One of the best pick we've made in terms of price / quality in the cup. Expect a creamy and fruity espresso.

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.