Steeped Coffee (15x)

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 6 Steeped bags (2 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

Our first (and only) Ugandan purchase of this year. A natural SL14 + SL28 that has the perfect texture and sweetness produced by Bulambuli Washing Station. We taste dark plum, purple grapes & cacao.

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

Hazel Nuts is the perfect coffee for milk-based drinks and from longtime partners, Marysabel Caballero & Moises Herrera. This natural Catuaí grown in Honduras is round, silky with tasting notes of hazelnut, cacao nibs and blackberry.