Colombian Coffee Beans

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

NEW in Sep 2026 Colombia La Loma Whiskey Barrel Natural（コロンビア・ラ・ロマ・ウイスキー・バレル・ナチュラル） 革新的な精製方法で、今までに何度も新たな味わいを生み出しているLa Loma農園より、素晴らしいコーヒーが今年も入荷致しました。 今回のロットは、”Whiskey Barrel Natural” 実際にウイスキー樽を使用し、熟成させた精製方法です。…

Variety: Geisha Altitude: 1,600-1800m Processing: Honey Tasting notes: Orange, Papaya, Jasmine, Sweet Finish, Clean cup 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH…

Region: San Agustin, Colombia Village: Santa Clara Producer: Wilmer Moncayo Altitude: 1750 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Orange, Peach, Blossom Honey Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Sergio Caro is a young producer in Urrao, Antioquia. His farm, Los Pinos, is a small .5 hectare plot at the staggering elevation of 2378 MASL. This is a separation of his Chiroso harvested in March 2026. The cup is bright and floral with notes of apricot, cardamom, maple syrup and jasmine. Sergio…

Reinaldo Chilito runs the farm El Paraiso, located in El Purutal, San Agustin. The farm sits at 1859-1920 MASL over 6 hectares, 4 being planted with coffee. This lot is a separation of Pink Bourbon harvested over two days from January 5th-6th, 2026. Though only his second year selling coffee as a…

Colombia El Paraiso Double Anaerobic Fermentation （コロンビア・エル・パライソ・ダブル・アナエロビック） 国際品評会・Cup of Excellence（カップ・オブ・エクセレンス）にて最高落札価格を記録したのがコロンビアの エル・パライソ農園のDouble Anaerobic Fermentation。 今回紹介するEl Paraiso Double Anaerobic Washedは、フレーバータイプによって“Lychee Lot（ライチロット）“に分類されるコーヒー豆です。…

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 6 Steeped bags (2 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 15 Steeped bags (5 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

The Ultimate Colombia Geisha Bundle: A Masterclass in Washed Processing Experience the absolute pinnacle of Colombian specialty coffee with this exclusive 3-bag tasting flight. We have curated three world-class washed Geishas from Colombia's most prestigious estates, allowing you to explore the…

It has been remarkable to see the diversification of varieties cultivated in the Huila region over the last few years. Sidra is still rare in Colombia, but exploring different varieties has been instrumental in the elevated quality we have seen from these talented producers. In the cup we find soft…

Coffee overview This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza,…

Colombia Yeni Anacona Gesha Washed WX

NEW in Sep 2026 コロンビア・カウカ県ピエンダモを拠点とするフィンカ・エルパライソは、農園主ディエゴ・サムエル・ベルムデスが率いるコーヒー農園です。彼は「テロワール（自然環境）」だけに頼るのではなく、微生物学や熱力学の知見を精製に取り入れ、狙ったフレーバーを設計する独自のアプローチで世界的に知られています。香料を一切加えることなく、コーヒーチェリーそのものから複雑で華やかな香りを引き出すその手法は、スペシャルティコーヒーに新しい可能性をもたらしてきました。…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

Origin: Colombia Region: La Argentina, Huila Farm: La Siria Owner: Anibal Sanchez Altitude: 1900 masl Variety: Geisha Crop: Picked in Dec 2025‑ Jan. 2026 / Arrived in Jun. 2026 Process: Washed About farm： Finca La Siria is located near La Argentina in the Huila department, where the coffee trees…

Origin: Colombia Region: Pitalito, Huila Farm： El Roble Producer : Chilito Altitude: 1740 masl Variety: Geisha Crop: Picked in Dec.2025 -Jan.2026 / Arrived in Jun. 2026 Process: Washed About farm: El Roble is located in Pitalito, Huila, with its highest point reaching 1,800 meters above sea level.…

A comforting and sweet coffee with flavours of caramel, chocolate and red fruits.

“Traditional production highlighting traditional flavors.” Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 88 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy throughout enabling…

Coffee overview This beautiful washed Pink Bourbon brings the juice. An intense, juicy, and clean cup that harkens back to some of our favorite Pink Bourbon releases of the last few years. Excellent clarity and some softness and florality into the finish. La Fortuna is a new farm for us, it has an…

We are donating 50% of all proceeds of the sale of this coffee to the International Rescue Committee, to forward their ongoing earthquake rescue and aid efforts in Colombia. Thanks for your support in this! We’ve been asked many a time when we’d be dropping some chirosos, and until now hadn’t quite…

We are donating 50% of all proceeds of the sale of this coffee to the International Rescue Committee, to forward their ongoing earthquake rescue and aid efforts in Colombia. Thanks for your support in this! Cost per 250mL serving - $2.25 We’ve been asked many a time when we’d be dropping some…

"Growing varieties that offer distinct and special flavor profiles grown on a farm in this environment create its distinct characteristics.“ Paul Doyle Producer, Colombia SCA SCORE 91 .50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Coffee overview Jorge Elias Rojas Vásquez has been a specialty producer from a very young age, and is part of the ASOPEP association of farmers in Planadas. This anaerobic washed Gesha shows his dedication to meticulous production. A carefully controlled three-step drying process ensured plenty of…

Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a…

NEW in July 2026 Colombia Risaralda Milan "Logan"（コロンビア・リザラルダ・ミラン・ローガン ） 近年のCompetitionなどでも使用され、世界的に注目を集めているMilan農園よりユニークな味わいを感じさせるコーヒーが到着しました。 Milan農園の代名詞といえば “Culturing” と呼ばれる発酵プロセス。 品種などの枠を飛び越え彼らが施す発酵プロセスによりコーヒーの価値・可能性を広げ、新たな挑戦を続ける情熱ある生産者です。 今回届いたロットも同様のプロセスが施されており、“Culturing”とは、…

Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It's a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds…

Sebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct…

Circadian is a fully tailored coffee experience designed to optimize your caffeine intake without sacrificing sleep. Select the perfect amount of caffeine in each cup with our caffeine calculator, or buy the box set to try them all.

A washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One…

Region: Nariño Farm: El Obraje Producer: Pablo Andres Guerrero Altitude: 2200 masl Harvest: 2025/26 Varietal: Geisha & Bourbon Process: Washed Notes: Jasmine, Nectarine, Pomelo, Mangosteen Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after…

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout…

Region: Buenos Aires, Nariño Producer: Carlos Estrella Altitude: 1900-2000 masl Harvest: 2025/26 Varietal: Geisha Process: Natural Notes: Red Grape,Pomegranate, Pineapple Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after roasting, please…

This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to…

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite…

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Location: Colombia Farm: FNC Varietal: Caturra & Castillo Processing Method: Washed Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Berries & Almonds Sweetness: ●●● ●○ Body: ●●● ●○ Acidity: ● ○○○○ More about the SP project.…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've…