Colombian Coffee Beans

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Sourced in partnership with Pergamino Exporters, this decaf brings together carefully selected washed micro-lots from San Antonio, Inzá, a region of Colombia we've been buying coffee from for nearly a decade. Rather than purchasing an already-decaffeinated coffee, we build the lot specifically for…

Grown at 1,750 meters above sea level at Las Flores in Huila, Colombia, this washed Gesha reflects Jhoan Vergara’s meticulous approach to coffee production. Combining generations of agricultural knowledge with a deep understanding of fermentation and sensory analysis, Jhoan has established Las…

We’re back at it with yet another of Paola’s stunning washed coffees, this one being her sidra; the difference between every lot that we have gotten from her is truly remarkable, from SL28 to pink bourbon to wush wush, each truly stands on its own. For each, the terroir remains the exact same, as…

Cost per 250mL serving - $2.37 We’re back at it with yet another of Paola’s stunning washed coffees, this one being her sidra; the difference between every lot that we have gotten from her is truly remarkable, from SL28 to pink bourbon to wush wush, each truly stands on its own. For each, the…

Here we are, presenting yet another lovely washed coffee from Paola Trujillo, this one being her SL28; the difference between every lot that we have gotten from her is truly remarkable, from sidra to pink bourbon to wush wush, each truly stands on its own. For each, the terroir remains the exact…

Cost per 250mL serving - $2.37 Here we are, presenting yet another lovely washed coffee from Paola Trujillo, this one being her SL28; the difference between every lot that we have gotten from her is truly remarkable, from sidra to pink bourbon to wush wush, each truly stands on its own. For each,…

This is our second lot from Harold Ortiz Ceron, a new producer in San Pablo, Nariño. This Chiroso separation is the first Chiroso we have ever released from San Pablo. In the cup we find ripe strawberry, tangerine, and oolong.

This is a special release, as it is rare to see Pink Bourbon being cultivated in Nariño. We are honored to have been introduced to Harold Ceron, who is now producing many exceptional varieties on his new farm. In the cup we find blueberry, blood orange, and raspberry.

Our new Sugarcane Decaf from Granja Paraiso 92 is a Pink Bourbon, expressing all of those characteristics of the variety that we know and love– without the caffeine! The cup is full of delicate floral aromas, bright grapefruit acidity, with a strawberry sweetness that softly lingers. If you’re…

COLOMBIA Hoyos Sidra Washed WX Behind this coffee is Rodrigo Hoyos, a Colombian producer from the Huila region. Rodrigo has spent several decades building a family farm dedicated to growing Caturra, Pink Bourbon and Gesha coffee varieties. Today, his sons are also involved in running the farm and…

Variety:Red Geisha Altitude:1900m Processing:Nitrogen Anaerobic Natural Tasting notes:Violet, Grape, Loquat, Smooth, Long After 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT…

Variety:Castillo Altitude:1386m Processing:Uchuva Honey Tasting notes:Star Fruits, Lime, Yellow Apricot, Juicy, Herbal 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH…

Variety:Castillo Altitude:1386m Processing:Pineapple Honey Tasting notes:Pineapple, Cane Sugar, Coconut, Sweet, Juicy 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH COFFEE

Country: Colombia Region: Nariño Area: Buesaco, Ortega Las Cochas Altitude: 1,900 m Project: Geshaverse by InConexus Lot Name: Golden Moon Producer: Luis Antonio Dulce Variety: Gesha Harvest: July 2026 Process: Washed Flavor notes: Hibiscus, bergamot, apricot, berry, juicy About Beans: This coffee…

Fredi & Jaime Ortega's farm, El Bosquesito is 1 hectare and sits at 1850 to 1910 MASL in Alto Sevilla, San Agustin. This is a separation of Pink Bourbon from a single harvest pass, picked from December 16th-19th 2025. Each harvest we are impressed by the Ortega brothers and this lot is another…

One of the longest and best seasons we have ever seen in Urrao has also brought new growth to our project there. In this lot, our first from Elpidio Tabares, we find passion fruit, lychee, and citrus.

This continues our slow shift toward the southern Huila season, and the exploration of the new Santa María region. In the cup we find bright red berries, lime, and wildflower honey.

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Order by Sunday at 11:59 PM Eastern for Wednesday shipment or Tuesday 11:59 PM Eastern for Friday shipment.

Tasting Notes: Orange Blossom , Tropical Fruit , Green Apple Funk: 0.99/5 Intensity: 2.5/5 Processing: 1.5/5 Varietal: Chiroso Region: Antioquia, Urao Process: Washed - Ripe cherries are submerged and fermented for 48h then depulped and fermented again without water for 72 hours, before being…

Tasting Notes: Florals , Rainier Cherries , Sugarcane Funk: 3/5 Intensity: 2.5/5 Processing: 3/5 Varietal: Castillo Region: Huila, Colombia Process: Mosto Washed - First fermented in open tanks in cherry for 72 hours, later depulped and fermented again for 130 hrs, adding its own coffee juice and…

Colombia Huilaに位置するLa Reservaより新しいコーヒーが届きました。 La Reservaはフルーツの果汁や果肉を加えるFruit Co-Fermentationによる独自の発酵技術を追求する農園です。 完熟したチェリーを厳選し、24時間のPre-Fermentation(初期発酵)を行った後、果肉を除去し、糖分を豊富に含むミューシレージ(粘液質)のみを残します。その後、パッションフルーツと共に密閉タンク内で48時間のAnaerobic…

This Pineapple Juice Co-Ferment starts bright and funky, with ripe strawberry aromas and fresh tropical fruit sweetness, then rounds out with a rich chocolate finish. Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of…

Tasting Notes: Caramel, Plum, Creamy Origin: Colombia - Huila Farm/Co-op: El Vergel Process: Washed, E.A. Decaffeination Elevation: 1500m Varietal: Caturra Sourced By: Coffee Quest

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

NEW in 2026 Feb Colombia Risaralda Milan Nitro Wash Baristaの世界大会でFinalistも使用し、今最も注目を集めているColombiaのMilan農園から、革新的なプロセスのコーヒーが届きました。 Milan農園はRisaralda県Andes山脈に位置し、温泉や火山性土壌が1,400〜1,800m程広がっています。プラタノ（緑のバナナ）やトウモロコシ、豆などの作物と共に、多種多様なマイクロロットを生産しています。 今回登場するコーヒーのプロセスは、チェリーを収穫し、選別、パルピングを行った後、…

Origin: Colombia Region: Trujillo, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Herrera Altitude: 1570–1850 masl Variety: Sidra Crop: Picked in May 2026 / Arrived in Oct. 2026 Process: Natural Notes: Dried Blueberries, Mandarin Orange, Cocoa, Champagne About farm:…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Rio Dulce, a Green-tip Gesha planting which was double washed. It offers superlative clarity in the cup, and we think is the…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Entre Montañas, a Green-tip Gesha planting which was oxydator washed. It offers a brillant display of sparkling acidity, heavy…

Coffee overview A beautifully bright and intense washed Pink Bourbon from Finca Buenavista in Southern Huila. Expect a vibrant and clean cup from start to finish. Coffee flavor profile Pomegranate jelly, white strawberry, black currant . Acidity: soaring, punchy Sweetness: juicy, syrupy Balance:…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Washed FNotes: Mandarin Orange, Lemongrass, Honey Plum About farm: El Porvenir is an independent Colombian farm owned…

Origin: Colombia Region: Caicedonia, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Hererra Altitude: 1571–1852 masl Variety: Sudan Rume Crop: Picked in Jan.–Mar. 2026 / Arrived in Jul. 2026 Process: Hybrid Washed Notes: Eucalyptus, Basil, Mandarin Orange, Mint Candy…

This lot continues our exploration of Santa María in Huila. It is our first year working with Luz Rivera, and we are pleased to have the opportunity to showcase this lot. In the cup we find raspberry, citrus, and wildflower honey.

Our first coferment for the subscription, and it's a household name. Dehydrated peaches grown on Edwin's farm are used in place of fresh fruit, since fresh fruit is often too high in water content to contribute much to the flavor of the end product. Other than that, it's a coferment, matey, and…

Our first plain washed Pink Bourbon/Rosado release since CETO's inaugural launch batch, and not one we decided on lightly. We've always been fairly picky with Pink Bourbon: it's often plagued by a held-in cherry taste and a vinegary quality to the citrus notes that we don't particularly enjoy, as…

Coffea Circulor Colombia Marleny Geisha Washed WX

Origin: Colombia Region: Acevedo, Huila Farm: Finca La Palma Producer: Eduar Iván Argote Claros Altitude: 1700 masl Variety: Pink Bourbon Crop: Picked in Dec.2025–Jan.2026 / Arrived in Jun.2026 Process: Natural Notes: Orange, Dried berries, Milk chocolate About farm： Eduar was born in Acevedo. He…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored…

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Dark-room Dry Natural Notes: Mixed berries, Red apple, Orange juice, Watermelon About farm: Finca El Porvenir is an…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Washed Flavor notes: Hibiscus, Sweet orange, Peach juice, Compound fruit juice About Beans: Over the past year we…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Semi-washed Flavor notes: Floral, orange candy, sweet apricot, honey tangerine, black plum About Beans: Finca San…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Pink Bourbon Harvest: June–July 2026 Process: Washed Flavor notes: Ugly tangerine, Cranberry, Red berries, Red plum About beans: Pink Bourbon has long…