Colombian Coffee Beans

A comforting and sweet coffee with flavours of caramel, chocolate and red fruits.

Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey…

The Bayter family has been farming at El Vergel Estate since 1995, starting with avocado as their primary crop. When avocado prices fell in 2006, they began integrating coffee into the operation, adding catimor, red caturra, and yellow caturra. In 2016, with guidance from Miguel Jimenez, they…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days…

Luis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm located at 2050 MASL in Santa Maria, Huila. They grow a range of varieties and this is a separation of Chiroso harvested in August 2025. This is a very juicy and fruit forward expression of Chiroso with notes of…

Jhon Didier Trujillo is a coffee producer in Urrao, Antioquia. His farm, Villa Flor sits at 1950 MASL, spanning 3.5 hectares. This small lot is a separation of Chiroso harvested in November 2025. We have tasted Jhon’s coffee many times, but this marks our first time purchasing his impressive…

The new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward…

Flamingo Reserve for Bon Vivants

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Region: Pitalito, Huila, Colombia Village: Monte Bonito Producer: Ledy & Alexander Hernandez Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Natural Notes: Tangerine, Red Plum, Candied Date, Black Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out…

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the…

Special Edition Muse for Crystal Bridges

The Bell Lap is that fleeting moment when the world narrows to a spinning wheel, a held breath, a final surge of will. It’s the sound of a cowbell slicing the air, the promise of glory just one curve ahead. Crafted in partnership with USA Cycling, this blend carries the quiet confidence of…

Decaf lover's rejoice! On the menu is a really bright and pleasant regional blend from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality. Region Huila, Colombia Altitude 1400-2000 MASL Process Washed; EA "Sugar-cane" Processed…

Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting…

Espresso Offering for Joe & The Juice

Filter Offering for Joe & The Juice

Espresso Offering for Joe & The Juice

Filter Offering for Joe & The Juice

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

This decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. It’s a sweetness-forward decaf with a soft pillowy mouthfeel with tasting notes…

NEW in Oct 2025 Colombia Cauca El Paraiso "Red Plum" 国際品評会・Cup of Excellence（カップ・オブ・エクセレンス）にて最高落札価格を記録したのがコロンビアのエル・パライソ農園のDouble Anaerobic Fermentation。 獲得したスコアは89.79。順位こそ10位となりましたが、その革新的なフレーバーと独創性からコーヒーの概念を覆し、大きな注目を集めました。 今回紹介するEl Paraiso Double Anaerobic Washedは、フレーバータイプによって“Red Plum Lot…

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization…

Private label can be seen as pejorative, yet in definition it’s a collaboration between roaster & colleague. Defying this norm, we’ve created public label as a celebration of this partnership. Arm in arm, Café Comunión have sourced, roasted, and brought this honest to goodness coffee to you with…

Private label can be seen as pejorative, yet in definition it’s a collaboration between roaster & colleague. Defying this norm, we’ve created public label as a celebration of this partnership. Arm in arm, Onyx and Community Goods have sourced, roasted, and brought this honest to goodness coffee to…

This is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

This is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Monarch rebrand for Melissa Stinson

This is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Roast Level: Light We taste: Aromatic, floral, berries, spicy, sugar cane High in the hills of Palestina, Huila at 1,400-1,450 masl, Jefferson Adrián Imbachi Samboní tends a three-hectare farm called El Mirador. His parents and grandparents dedicated their lives to coffee, and he continues that…

This lot is composed of coffees sourced from multiple smallholder producers across the municipalities of Santa Maria and Pitalito in Huila. Individual lots undergo repeated cupping evaluations at purchasing stations and centralized warehouses prior to aggregation, ensuring consistency in sensory…

This lot is composed of coffees sourced from multiple smallholder producers across the municipalities of Santa Maria and Pitalito in Huila. Individual lots undergo repeated cupping evaluations at purchasing stations and centralized warehouses prior to aggregation, ensuring consistency in sensory…

Coffee overview A sugarcane (EA) decaf process from Huila, Colombia Coffee flavor profile Cherry, citrus, caramel.

Aiding survivors of trafficking and child abuse (aid arkansas) provides free legal services that help survivors gain lasting freedom from exploitation. Aid’s team of attorneys and paralegals serve mostly immigrants and refugees and get whole families on a path to lawful status, In-state tuition,…

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite…

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

Our delicious EARTHSHINE coffee showcases the depth and dimension of this omni-origin with tasting notes of plum, chocolate, and blood orange. It's a cup that starts with a citrus spark and rounds out with a velvety, cocoa finish, balancing brightness and richness in equal measure. Roasted for…

“Leftover Coffee is about the grind of life. When you’re young and working hard, people years ahead of you will say, ‘You’re doing great! Keep going and you’ll live your dream life one day soon.’ I know it’s true, but there’s a little part of me that rolls my eyes and thinks: easy for you to say…

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Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…