Colombian Coffee Beans

Sourced in partnership with Pergamino Exporters, this decaf brings together carefully selected washed micro-lots from San Antonio, Inzá, a region of Colombia we've been buying coffee from for nearly a decade. Rather than purchasing an already-decaffeinated coffee, we build the lot specifically for…

Our new Sugarcane Decaf from Granja Paraiso 92 is a Pink Bourbon, expressing all of those characteristics of the variety that we know and love– without the caffeine! The cup is full of delicate floral aromas, bright grapefruit acidity, with a strawberry sweetness that softly lingers. If you’re…

Order by Sunday at 11:59 PM Eastern for Wednesday shipment or Tuesday 11:59 PM Eastern for Friday shipment.

This Pineapple Juice Co-Ferment starts bright and funky, with ripe strawberry aromas and fresh tropical fruit sweetness, then rounds out with a rich chocolate finish. Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of…

Tasting Notes: Caramel, Plum, Creamy Origin: Colombia - Huila Farm/Co-op: El Vergel Process: Washed, E.A. Decaffeination Elevation: 1500m Varietal: Caturra Sourced By: Coffee Quest

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

Sebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct…

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout…

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward…

Decaf lover's rejoice! On the menu is a really bright and pleasant regional blend from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality. Region Huila, Colombia Altitude 1400-2000 MASL Process Washed; EA "Sugar-cane" Processed…

This decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. It’s a sweetness-forward decaf with a soft pillowy mouthfeel with tasting notes…

Coffee overview A sugarcane (EA) decaf process from Huila, Colombia Coffee flavor profile Cherry, citrus, caramel.

Rest easy with our Instant Decaf San Antonio, a carefully sourced washed decaf from Cauca, Inzá. Selected specifically for decaffeination, this coffee retains its structured sweetness and vibrant clarity. Notes of red apple and raw sugar create a comforting depth, while a balanced acidity…

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

This decaffeinated lot is a blend of harvests from a small group of producers in San Agustín, Huila. In the cup we find a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry.