Colombian Coffee Beans

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Sourced in partnership with Pergamino Exporters, this decaf brings together carefully selected washed micro-lots from San Antonio, Inzá, a region of Colombia we've been buying coffee from for nearly a decade. Rather than purchasing an already-decaffeinated coffee, we build the lot specifically for…

Grown at 1,750 meters above sea level at Las Flores in Huila, Colombia, this washed Gesha reflects Jhoan Vergara’s meticulous approach to coffee production. Combining generations of agricultural knowledge with a deep understanding of fermentation and sensory analysis, Jhoan has established Las…

COLOMBIA Hoyos Sidra Washed WX Behind this coffee is Rodrigo Hoyos, a Colombian producer from the Huila region. Rodrigo has spent several decades building a family farm dedicated to growing Caturra, Pink Bourbon and Gesha coffee varieties. Today, his sons are also involved in running the farm and…

Country: Colombia Region: Nariño Area: Buesaco, Ortega Las Cochas Altitude: 1,900 m Project: Geshaverse by InConexus Lot Name: Golden Moon Producer: Luis Antonio Dulce Variety: Gesha Harvest: July 2026 Process: Washed Flavor notes: Hibiscus, bergamot, apricot, berry, juicy About Beans: This coffee…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Order by Sunday at 11:59 PM Eastern for Wednesday shipment or Tuesday 11:59 PM Eastern for Friday shipment.

Tasting Notes: Florals , Rainier Cherries , Sugarcane Funk: 3/5 Intensity: 2.5/5 Processing: 3/5 Varietal: Castillo Region: Huila, Colombia Process: Mosto Washed - First fermented in open tanks in cherry for 72 hours, later depulped and fermented again for 130 hrs, adding its own coffee juice and…

Colombia Huilaに位置するLa Reservaより新しいコーヒーが届きました。 La Reservaはフルーツの果汁や果肉を加えるFruit Co-Fermentationによる独自の発酵技術を追求する農園です。 完熟したチェリーを厳選し、24時間のPre-Fermentation(初期発酵)を行った後、果肉を除去し、糖分を豊富に含むミューシレージ(粘液質)のみを残します。その後、パッションフルーツと共に密閉タンク内で48時間のAnaerobic…

NEW in 2026 Feb Colombia Risaralda Milan Nitro Wash Baristaの世界大会でFinalistも使用し、今最も注目を集めているColombiaのMilan農園から、革新的なプロセスのコーヒーが届きました。 Milan農園はRisaralda県Andes山脈に位置し、温泉や火山性土壌が1,400〜1,800m程広がっています。プラタノ（緑のバナナ）やトウモロコシ、豆などの作物と共に、多種多様なマイクロロットを生産しています。 今回登場するコーヒーのプロセスは、チェリーを収穫し、選別、パルピングを行った後、…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Rio Dulce, a Green-tip Gesha planting which was double washed. It offers superlative clarity in the cup, and we think is the…

Coffee overview A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Entre Montañas, a Green-tip Gesha planting which was oxydator washed. It offers a brillant display of sparkling acidity, heavy…

Coffee overview A beautifully bright and intense washed Pink Bourbon from Finca Buenavista in Southern Huila. Expect a vibrant and clean cup from start to finish. Coffee flavor profile Pomegranate jelly, white strawberry, black currant . Acidity: soaring, punchy Sweetness: juicy, syrupy Balance:…

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Washed FNotes: Mandarin Orange, Lemongrass, Honey Plum About farm: El Porvenir is an independent Colombian farm owned…

Origin: Colombia Region: Caicedonia, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Hererra Altitude: 1571–1852 masl Variety: Sudan Rume Crop: Picked in Jan.–Mar. 2026 / Arrived in Jul. 2026 Process: Hybrid Washed Notes: Eucalyptus, Basil, Mandarin Orange, Mint Candy…

Coffea Circulor Colombia Marleny Geisha Washed WX

Order by Sunday 11:59 pm EST for Wednesday shipment or Tuesday 11:59 pm EST for Friday shipment.

From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Washed Flavor notes: Hibiscus, Sweet orange, Peach juice, Compound fruit juice About Beans: Over the past year we…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Semi-washed Flavor notes: Floral, orange candy, sweet apricot, honey tangerine, black plum About Beans: Finca San…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Pink Bourbon Harvest: June–July 2026 Process: Washed Flavor notes: Ugly tangerine, Cranberry, Red berries, Red plum About beans: Pink Bourbon has long…

Coffee overview It's finally ready, after some frustrating profiling. This is a dynamic cup that pushes and pulls in many directions, from shockingly bright and bitter to velvety soft and sweet. It will change quite a bit over time. Give it plenty of rest! Coffee flavor profile Yuzu, marshmallow,…

Coffee overview Jailer Plazas operates the El Silencio farm, which we have been buying from for several years now. This year we were able to sample much more of their production, and this washed Gesha stood out for its very soft and subtle cup. It has very high complexity and depth across a range…

About La Roma, Emmanuel Enciso & the Black Condor Project Emmanuel grows coffee at Finca La Roma in Gaitania, Tolima, renowned as the birthplace of Colombian coffee. Raised in a family of coffee growers, he started digging deeper into the craft in 2006, learning everything he could about…

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

Coffee overview This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza,…

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

Coffee overview A high-intensity Bourbon Aji compliments the Pink Bourbon lot with similarly juicy and intense notes, but the volume is turned up. Additionally, there is more tactile mouthfeel to be found in this cup, and it rushes into the finish unlike the Pink Bourbon. Where the Pink Bourbon…

Coffee overview This beautiful washed Pink Bourbon brings the juice. An intense, juicy, and clean cup that harkens back to some of our favorite Pink Bourbon releases of the last few years. Excellent clarity and some softness and florality into the finish. La Fortuna is a new farm for us, it has an…

Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a…

Circadian is a fully tailored coffee experience designed to optimize your caffeine intake without sacrificing sleep. Select the perfect amount of caffeine in each cup with our caffeine calculator, or buy the box set to try them all.

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days…

The new harvest of Poppy Soda, from Sebastian Ramirez, has arrived. Each harvest lands close to the last with normal shifts, and this one comes in a touch sweeter and cleaner. The pink bourbon sits up front, with the lemonade, jasmine and peach that Poppy Soda usually runs.

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the…

The Bell Lap is that fleeting moment when the world narrows to a spinning wheel, a held breath, a final surge of will. It’s the sound of a cowbell slicing the air, the promise of glory just one curve ahead. Crafted in partnership with USA Cycling, this blend carries the quiet confidence of…

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Southern Weather Instant Coffee delivers the perfect balance of bright citrus acidity and rich chocolate in a convenient soluble form. This cornerstone blend embodies everything we love about specialty coffee- it is refined yet approachable, designed to be just as enjoyable standalone as it is with…

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization…

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Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite…

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…