Ethiopian Coffee Beans

This is an exceptional separation from Alo's Safo site. The cherry comes from extreme altitudes and is a staggering example of the quality this special place can produce. In the cup we find a floral expression of honeysuckle, bergamot, nectarine, and silver needle.

The Black Friday 2026 Special Box (Extremely Limited) An 11-Lot Masterpiece Showcase: World Premieres, Unreleased Origins & Archive Rarities For those who refuse to wait for the holiday rush: this is our absolute pinnacle curation for Black Friday 2026. Released ahead of schedule, this box…

- omni roast profile - Kokose washing station Elto Coffee 74158 - natural Ethiopia A Cherished Staple: Kokose by Elto Coffee A firm fixture in our annual lineup since 2024, Kokose represents the gold standard of what we seek in Ethiopian coffees. Sourced through our valued partnership with Eliyas…

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Process: Classic Washed Lot: oma Lot #1 Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Coffee overview An elegant and beautiful lot from Daye Bensa, Hamasho Borena offers high complexity in a very clean, smooth format. Where complexity often accompanies texture or structure in a cup, this coffee offers a very different experience. Much less texture is present for the heaviness of the…

Origin: Ethiopia - Guji - Hambella Farm: Metad - Alaka washing station Altitude: 2100 - 2200 m Variety: 74110 - 74112 - 74140 - 75227 Process: Washed Harvest: December 2025 - January 2026 Visiting this farm was the last stop on our trip to Ethiopia. We were lucky to end our stay at this beautiful…

Ethiopia の Bench Maji に位置する Karmach Farm から、特別な Geisha が届きました。Karmach Farm は、あの名門 Geisha Village からわずか 5km という恵まれた環境に位置し、標高 1,900〜2,100m の高地で豊かな自然の恵みを受けながら高品質な Geisha を栽培しています。 今回のロットでは、中国の伝統的なお茶づくりで受け継がれてきた非物質文化遺産「窨制（いんせい）」の技法を応用した Jasmine Scenting 3 Times という特別な Process を採用しています。天然の Jasmine の生花と…

Origin: Ethiopia Region: Arbegona, Sidama Station： Elto Coffee-Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 Peaberry Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Washed Notes: Orange blossom, Sweet orange, Pomelo, Oolong, Honey About farm： Elto…

Bona Zuria washing station is located in Bona Zuria village where the towering altitudes of 2,000 to 2,330 meters above sea level make the ideal conditions for coffee cultivation. This altitude used to be too high for coffee cultivation but recent changes in temperature from climate change has made…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

This washed lot comes from Mustefa Abakeno’s farm and 36 neighbouring outgrowers in Ethiopia’s Limu region, grown at 1,950 to 2,100 metres. It’s planted mostly with 74110 and 74112 varietals, and every bag traces back to one small community of farms. This coffee is certified organic. Mustefa runs…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo Coffee-Chilaka Producers: Tamiru Tadesse & Messi Altitude: 2300–2350 masl Variety: 74158 Crop: Picked in Jan. 2026 / Arrived in April. 2026 Process: Anaerobic Washed Notes: Lychee, Apricot,Bergamot, Oolong tea About farm： Alo Coffee was founded by…

Coffee overview Habtamu Fekadu Aga has had a prolific year. I have seen his name all over many excellent releases from other roasters, and I think he was able to get a lot of his produced coffees through the mills and exported earlier than many others this season (my understanding is he owns and…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Origin: Ethiopia Region: Gedeb，Gedeo Station: Banko Taratu Altitude: 2050 - 2300 masl Variety: Heirloom Crop: Picked in Oct.-Dec.2025 / Arrived in Jul.2026 Process: Double Washed Notes： White floral，Apricot，Citrus，Earl grey tea About farm : Gedeb Woreda sits at the southernmost tip of the major…

Roast Level: Light Variety: Ethiopia Landrace Process: Washed Region: Guji, Oromia, Ethiopia Elevation: 2316 m We taste: R aspberry, key lime, hibiscus Yabitu Koba comes to us from Guji's Uraga district in Ethiopia's Oromia region. Oromia is the largest region of Ethiopia, home to more than 30…

ETHIOPIA Elto Hamasho Washed WX The Arbegona Rumudamo Washing Station is located in the Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing Washed, Honey and Natural coffees, where…

A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and…

Step into the ring, caffeine fiends! Magic & bird has tag teamed with Onyx Coffee Lab to slug your mouth with "Morning Mayhem"!! This coffee will suplex your sleepy taste buds and there's no tap-out. Your palate's about to get pile-driven into full-flavor submission. Brew at your own risk.

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Washed Lot: MNPBW Notes: Jasmine, Tangerine, Lychee, Honey Green Tea, Bright & Clean Roasted by: Loring S7 Roasted for: Filter Size:…

Region: Chelbasa, Ethiopia Producers: 144 smallholders surrounding Kuri Kebele, processed at Chelbasa washing station Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Washed, Tasting…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Mofa Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300–2450 masl Variety: Heirloom Crop: Processed in Jan.2026 / Arrived in Jun.2026 Process: Washed honey About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Coffea Circulor Ethiopia Uraga Washed WX

Origin: Ethiopia - Guji - Dambi Uddo Farm: Hadeso washing station Altitude: 2100 m Variety: JARC varieties - Local Landraces Process: Fully Washed Hadeso is located in the Shakisso woreda, an administrative district in the Guji Zone of southern Ethiopia. The washing station sits at 1,850 metres…

The summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice tea, apricot jam & white florals, a coffee we picked during our visit in Ethiopia earlier this…

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Washed processed Krume 74158 Flavour Notes: Peach, Jasmine & Candied Lemon Sweetness: ●●● ● ○ Body: ●● ● ○○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Country: Ethiopia Region: Guji Hambela Village: Deri Lot Name: Faysel Abdosh Project 2 Washing Station: Faysel Abdosh Variety: Ethiopian Heirloom Altitude: 2350-2400 masl Harvest: December 2025 - January 2026 Processing: Double Fermentation Washed (24 hours anaerobic immersion of whole cherries +…

Country: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900-2200 masl Harvest: December 20-24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

The Chelbesa Washed Lot is produced at the Chelbesa One Washing Station in the Gedeb Zone, Ethiopia (Chelbesa is the “kebele”), and managed by our partners SNAP Specialty Coffee. The approximately 1,000 farmers that deliver cherry to this washing station, come from the region and have between 2 and…

Country: Ethiopia Region: Sidama Region: Bura Keramo Village: Hayissa Olocho Washing Station: Gara Agena Variety: 74158 Altitude: 2035-2250 masl Harvest: December 2025 - January 2026 Processing: Washed (36 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Mangosteen, Lime,…

Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About…

Country: Ethiopia Region: Guji Area: Oddo Shakisso Village: Benti Korba Lot Name: Sewda Premium Washing Station: Sewda Variety: Ethiopian Heirloom Altitude: 1900–2100 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: Magnolia, Honey Peach, Bergamot, Lime, Watermelon juice About…

Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest : December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea,…

“This espresso was one of the judges’ calibration coffees in the Norwegian Barista Championships 2015 where it scored highest.” Ivica Cvetanovski SCA Championships Judge, Norway SCA SCORE 86.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on convection and moderate heat…

The Bell Lap is that fleeting moment when the world narrows to a spinning wheel, a held breath, a final surge of will. It’s the sound of a cowbell slicing the air, the promise of glory just one curve ahead. Crafted in partnership with USA Cycling, this blend carries the quiet confidence of…

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

Southern Weather Instant Coffee delivers the perfect balance of bright citrus acidity and rich chocolate in a convenient soluble form. This cornerstone blend embodies everything we love about specialty coffee- it is refined yet approachable, designed to be just as enjoyable standalone as it is with…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern…

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Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite…

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet…

“Leftover Coffee is about the grind of life. When you’re young and working hard, people years ahead of you will say, ‘You’re doing great! Keep going and you’ll live your dream life one day soon.’ I know it’s true, but there’s a little part of me that rolls my eyes and thinks: easy for you to say…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Monarch Instant Coffee delivers a rich, decadent experience designed to pair beautifully with milk. This soluble coffee is our most developed profile- tailored to serve as an espresso, but versatile enough to perform on filter. Crafted from an Ethiopia Natural and sugar-dense Colombia resulting in…