Ethiopian Coffee Beans

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Origin: Ethiopia Region: Bensa, Sidama Station: Alo coffee-Godicho Owner: Tamiru Tadesse & Messi Altitude: 2100-2200 masl Variety: 74112&74158 Crop: Picked in Jan.2026 / Arrived in Apr. 2026 Process: Natural Notes： Roselle，Muscat grape， Dried berries，Black tea About farm： Alo Coffee was founded by…

This natural processed coffee comes from the Keffa zone of Ethiopia's SNNPR region, grown at 1800–2000 MASL in fertile red-brown clay soil. About Dinkalem Ademe Dinkalem Ademe's farm spans around 400 hectares. Most of it is blanketed in Keffa's native forest with roughly 40 hectares planted in…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Mullugeta Muntasha’s journey from truck driver to esteemed coffee producer reflects his passion and dedication. Raised in Bursa, a region where coffee was once unknown, Mullugeta returned to his roots in 2021 to establish Dawencho, a drying station that soon earned accolades in the Cup of…

Country: Ethiopia Region: Sidama Area: Arbegona Municipality: Chericho Village: Mandame Processing Station: Yaye Variety: 74158 Altitude: 2,300 meters Harvest: January 2026 Process: Natural Flavor : Apricot, peach pulp, sweet orange, apple juice About Beans: In this year’s Ethiopian selections, we…

Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage…

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560–2580 masl Variety: 74158 Crop: Picked in Dec. 2025 – Jan.2026 / Arrived in Jun. 2026 Process: Slow Dry Natural About farm： In 2021, Basha Bekele purchased his award-winning…

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560‑2580 masl Variety: 74158 Crop: Picked in Dec 2025‑Jan 2026 / Arrived in Jun 2026 Process: Anaerobic Natural About farm： In 2021, Basha Bekele purchased his award-winning Gonjobe…

Region: Bare Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Lot: oma Lot #2 Process: Slow Dry Natural Notes: Mandarin, Blueberry, Stewed Cherry, Mixed Berries Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg…

Origin: Ethiopia Region: Koke, Yirgacheffe Station: Shalaye Altitude: 1973 masl Varieties: 74110 & 74112 & 74165 Crop: Picked in Dec.2025 - Jan.2026 / Arrived in Jun. 2026 Process: Mossto Natural * About Station： This coffee comes from Koke, a classic micro-region within Yirgacheffe, Ethiopia.…

Origin: Ethiopia Region: Arbegona, Sidama Station: Bochessa Altitude: 2200 masl Variety: 74158 Lot: 2026 TOH #1 Natural Category Crop: Picked in Dec. 2025 / Arrived in Jun 2026 Process: Natural Ahout station： Established in 2014, the Bochesa processing site is set at an extreme altitude of 2,200…

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!

- omni roast profile - Buku Buku milling station Heirloom - Natural Ethiopia Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often,…

Region: Bare, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Natural Lot: oma Lot #28 Notes: Tangerine, Peach, Purple Grape, Pineapple, Earl Grey Roasted by: Loring S7 Roasted for: Filter Size: 150g…

Origin: Boquete,Chiriquí, Panama Farm: Kotowa Coffee-Finca Kotowa Ducan Producer: Ricardo Koyner Altitude: 1650-1750 masl Variety: Ethiopian heirloom Crop: Processed in Feb.2026 / Arrived in Apr.2026 Process: Natural About farm: Kotowa is one of Panama's oldest and most respected coffee producers.…

Origin: Ethiopia Region: Gedeb, Gedeo Station: Banko Chelchele Altitude: 1900–2000 masl Variety: Heirloom Crop: Picked in Nov.2025 / Jan.2026 / Arrived in Jun. 2026 Process: Super Natural About farm: Gedeb is located in the southeastern corner of Gedeo Zone, bordering the Guji region, and is…

- omni roast profile - Chelchele Chelchele washing station 74112, 74110 - Natural Ethiopia We are thrilled to welcome back the Ethiopia Chelchele Natural for our third consecutive year! Last year, this coffee quickly became one of the absolute crowd-favorites in our lineup. This year’s 2026 harvest…

Origin: Ethiopia - Guji - Dambi Uddo Farm: Hadeso washing station Altitude: 2100 m Variety: JARC varieties - Local Landraces Process: Natural Hadeso is located in the Shakisso woreda, an administrative district in the Guji Zone of southern Ethiopia. The washing station sits at 1,850 metres above…

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/ Medium (for brewing as Espresso & Filter) Flavor Notes: Fig, Red Grape & Florals Certified organic. Learn more about the organic project. Roasted Coffee Beans…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Natural Lot: CEREMONY Notes: Tangerine, Kyoho Grape, Mixed Berries Jam, Tropical Fruits Roasted by: Loring S7 Roasted for: Filter…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

Our signature DOUBLESTAR brings together multiple origins in perfect harmony, highlighting the best of each region. Expect a vibrant interplay of floral honey, stone fruit, and strawberry notes, striking a rare balance between juicy brightness and bold, grounding undertones. Roasted for versatility…

The Riverside is a folk string band, known for its melodic and harmony-driven sound, formed in 2012 with origins in Southern California and Texas. This grassroots trio strives to perform in intimate spaces like cozy living rooms and backyards, where each instrument and voice contributes to the…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.

A juicy and fruity coffee from community lot in collaboration with Daye Bensa. One of the best pick we've made in terms of price / quality in the cup. Expect a creamy and fruity espresso.