Ethiopian Coffee Beans

“A reminder of how Ethiopian natural processed coffees performed on the sensory scale back in 2010 with no 'aerobics' or 'acrobatics'.” Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate…

- omni roast profile - Buku Buku milling station Heirloom - Natural Ethiopia Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often,…

- omni roast profile - Chelchele Chelchele washing station 74112, 74110 - Natural Ethiopia We are thrilled to welcome back the Ethiopia Chelchele Natural for our third consecutive year! Last year, this coffee quickly became one of the absolute crowd-favorites in our lineup. This year’s 2026 harvest…

Many who are seasoned in specialty coffee remember the first time trying a coffee from the Yirgacheffe region in Ethiopia. Reviews vary slightly but generally follow a similar theme: “I can’t believe coffee can taste like this”. For some, it was a washed process– teeming with delicate florals and…

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Origin: Ethiopia Region: Bensa, Sidama Station: Alo coffee-Godicho Owner: Tamiru Tadesse & Messi Altitude: 2100-2200 masl Variety: 74112&74158 Crop: Picked in Jan.2026 / Arrived in Apr. 2026 Process: Natural Notes： Roselle，Muscat grape， Dried berries，Black tea About farm： Alo Coffee was founded by…

This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Oromia, Ethiopia and it's very silky & buttery. We taste grape soda, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

The next release of a Natural Ethiopian for this year is Mango Tango. Produced by Danche Washing Station (one of our favourite washing station this year) for producing expressive, fruity and clean coffees. Tasting notes of mango, strawberry candy and mandarine.

Coffea Circulor Ethiopia Konijo Natural NX The soils in the southern and western parts of the coffee-growing regions of Ethiopia are of volcanic origin, with a high nutrient-holding capacity for clay minerals. Yirgacheffe is part of the Sidama in southern Ethiopia. Because its exquisite coffees are…

Country: Ethiopia Region: Sidama Area: Arbegona Municipality: Chericho Village: Mandame Processing Station: Yaye Variety: 74158 Altitude: 2,300 meters Harvest: January 2026 Process: Natural Flavor : Apricot, peach pulp, sweet orange, apple juice About Beans: In this year’s Ethiopian selections, we…

Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage…

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560–2580 masl Variety: 74158 Crop: Picked in Dec. 2025 – Jan.2026 / Arrived in Jun. 2026 Process: Slow Dry Natural About farm： In 2021, Basha Bekele purchased his award-winning…

Origin: Ethiopia Region: Bensa, Sidama Station: Gonjobe Producer: Basha Bekele (2024 Ethiopia CoE Winner) Altitude: 2560‑2580 masl Variety: 74158 Crop: Picked in Dec 2025‑Jan 2026 / Arrived in Jun 2026 Process: Anaerobic Natural About farm： In 2021, Basha Bekele purchased his award-winning Gonjobe…

Origin: Ethiopia Region: Koke, Yirgacheffe Station: Shalaye Altitude: 1973 masl Varieties: 74110 & 74112 & 74165 Crop: Picked in Dec.2025 - Jan.2026 / Arrived in Jun. 2026 Process: Mossto Natural * About Station： This coffee comes from Koke, a classic micro-region within Yirgacheffe, Ethiopia.…

A delicious anaerobic natural Ethiopian from the Bura Baturo Washing Station that is rich and very fruity with tasting notes of blueberries, strawberry, vanilla and stewed fruits. A very fun coffee!

Region: Bare, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Natural Lot: oma Lot #28 Notes: Tangerine, Peach, Purple Grape, Pineapple, Earl Grey Roasted by: Loring S7 Roasted for: Filter Size: 150g…

Origin: Ethiopia Region: Gedeb, Gedeo Station: Banko Chelchele Altitude: 1900–2000 masl Variety: Heirloom Crop: Picked in Nov.2025 / Jan.2026 / Arrived in Jun. 2026 Process: Super Natural About farm: Gedeb is located in the southeastern corner of Gedeo Zone, bordering the Guji region, and is…

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/ Medium (for brewing as Espresso & Filter) Flavor Notes: Fig, Red Grape & Florals Certified organic. Learn more about the organic project. Roasted Coffee Beans…

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158 Flavor Notes: Peach, Yellow Plum & Mandarin Orange Sweetness: ●●● ● ○ Body: ●● ● ○ ○ Acidity: ●● ●○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result…

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple…

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special…

This is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex…

A juicy and fruity coffee from community lot in collaboration with Daye Bensa. One of the best pick we've made in terms of price / quality in the cup. Expect a creamy and fruity espresso.