25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural 法塞尔 延长发酵三段慢速干燥日晒 - 150g

🇨🇳 Big Sur Coffee · In stock · $16

Back to Big Sur Coffee
25/26 New Season - Ethiopia Faysel Abdosh Extended Fermentation Three Stages Slow Dry G1 Premium Natural 法塞尔 延长发酵三段慢速干燥日晒 - 150g

Origin

Process

Sizes

SizePricePer 100 gStock
150g$16$10.67In stock
Buy at Big Sur Coffee ↗

Released August 2026

From Big Sur Coffee

Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage slow-drying natural Flavor notes: Red grape, creamy strawberry, nectarine, lychee

More from Big Sur Coffee

All 42 coffees from Big Sur Coffee →