Big Sur Coffee

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: June 29, 2026 Process: 93-hour fermentation + 2-day pre-drying + 26-day raised-bed drying Lot: S2-L4B-S-R1-N Flavor: Hawthorn, Orange juice, Mango, Passion…

Country: Colombia Region: Nariño Area: Buesaco, Ortega Las Cochas Altitude: 1,900 m Project: Geshaverse by InConexus Lot Name: Golden Moon Producer: Luis Antonio Dulce Variety: Gesha Harvest: July 2026 Process: Washed Flavor notes: Hibiscus, bergamot, apricot, berry, juicy About Beans: This coffee…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 4, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 13 days natural drying on bamboo raised beds Flavor Notes: Jasmine, Bergamot, Citrus, Sweet orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 10, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 1 days Drying: 15 days natural drying on bamboo raised beds Flavor Notes: Jasmine, bergamot, white peach, lemon,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: April 8, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 14 days natural drying on bamboo raised beds Flavor Notes: Jasmine, sweet apricot, citrus,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 9, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Pink floral, Navel orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 13, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Red blossoms, Red grapes,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 5, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor Notes: Dark floral, Apricot & peach, Purple…

Country: Peru Region: Cajamarca Farm: El Mirador Producer: Yoniser Mego Silva Altitude: 1,990 meters Variety: Geisha Harvest: August 2026 Process: Washed Lot: VSC005 Flavor Notes: Magnolia, orange blossom, tangerine juice, Kyoho grape, peach About Beans: The washed Geisha from El Mirador Farm, lot…

Country: Peru Region: Cajamarca Farm: Huayacán Farm Producer: Aracely Vasquez Altitude: 1,990 meters Variety: Caturra Harvest: August 2026 Process: Washed Lot: VSC008 Flavor Notes: Tangerine, cranberry, sweet apricot, apple About Beans: “This is the finest washed Caturra we’ve ever tasted in Peru!”…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 28, 2026 Process: 92-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot: S2-L4C-S-R1-W Flavor Notes: Jujube, Brown sugar, Black plum,…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Typica Mejorado Harvest Date: July 15, 2026 Process: 21-hour oxidation of whole cherries + 47-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot:…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 9, 2026 Process: 45-hour fermentation + 2-day pre-drying + 24-day raised-bed drying Lot: S1-L3A-TM-R2-N Flavor Notes: Sugar tangerine, Prune, Red plum,…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 1 Altitude : 1,700 – 1,770 m Variety : Geisha Lot : LAW 1X5 (Light Anaerobic Washed 1X5) Process : Washed Harvest : July 2026 Flavor Notes : Mango, Honey Tangerine, Strawberry About Beans: El Dorado Farm…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : Eliza Farm Altitude : 1,725 m Variety : Sidra Lot : AWDF 3X3 (Anaerobic Washed Double Fermentation 3X3) Process : Washed Harvest : July 2026 Flavor Notes : Roselle, Hawthorn, Red berries, Small green tangerine About Beans: Eliza…

Country : Ecuador Region : Loja Area : Saraguro Farm : Arashi Farm Producer : Abel Salinas Altitude : 1,890 – 1,900 m Variety : Typica Mejorado Process : Washed Harvest : July – August 2026 Flavor Notes : White flowers, Bergamot, Cranberry, Apricot, Nectar About Beans: Arashi Farm is the neighbor…

Country : Ecuador Region : Loja Area : Malacatos Valley Farm : Finca La Comarca Producer : Isadora Maldonado Altitude : 1,600 – 1,650 m Variety : Sidra Process : Washed Harvest : July 2026 Flavor Notes : Hibiscus, Brown sugar, Prune, Black plum About Beans: Finca La Comarca is located in the…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 3 Altitude : 1,850 – 1,900 m Variety : Geisha Lot : 1X1 Process : Washed (1 day fresh cherry fermentation + 1 day dry fermentation) Harvest : July 2026 Flavor Notes : Jasmine, Lemon blossom, Citrus,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Planta Altitude: 1,950 m Harvest: May 5, 2026 Lot: GW392 Process: Traditional Washed Drying: 1.5 weeks on raised beds + dark-room drying Flavor notes: Intense jasmine, Citrus, Navel orange,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Pinos Altitude: 1,900 m Harvest: May 18, 2026 Lot: GW391 Process: Traditional Washed Drying: 1.5 weeks on raised beds + dark-room drying Flavor notes: Magnolia, Jasmine, Apricot, Peach flesh,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Malaguetto Altitude: 1,950 m Harvest: May 14, 2026 Lot: BW158 Process: Traditional Washed Drying: 2 weeks on raised beds Flavor notes: White flowers, Delicate berries, Sweet apricot, Rock-sugar…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: April 7, 2026 Producer: Graciano Cruz Fermentation: 2 days Drying: 13 days natural drying on bamboo raised beds Flavor notes: Jasmine, bergamot, citrus, lemon, peach

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: April 4, 2026 Producer: Graciano Cruz Fermentation: 3 days Drying: 13 days natural drying on bamboo raised beds Flavor notes: Rich jasmine, Citrus, Apricot & Peach, Sweet orange, Creamy

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: March 5, 2026 Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor notes: Gardenia, Dark floral, Purple grape, Grape gummy

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Washed Flavor notes: Hibiscus, Sweet orange, Peach juice, Compound fruit juice About Beans: Over the past year we…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Semi-washed Flavor notes: Floral, orange candy, sweet apricot, honey tangerine, black plum About Beans: Finca San…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Pink Bourbon Harvest: June–July 2026 Process: Washed Flavor notes: Ugly tangerine, Cranberry, Red berries, Red plum About beans: Pink Bourbon has long…

Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s…

Country: Ecuador Region: Loja Area: Masanamaca Farm: VINKA Farm Producers: Maria Fernanda Tapia & Carlos Iñiguez Altitude: 1,640–1,660 m Variety: Sidra Harvest: July 2026 Lot: Yeast C Process: Yeast Washed Flavor notes: Sugar tangerine, Orange soda, Dried apricot, Blueberry About Beans: VINKA Farm…

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

Country: Ethiopia Region: Sidama Area: Arbegona Municipality: Chericho Village: Mandame Processing Station: Yaye Variety: 74158 Altitude: 2,300 meters Harvest: January 2026 Process: Natural Flavor : Apricot, peach pulp, sweet orange, apple juice About Beans: In this year’s Ethiopian selections, we…

Country: Ethiopia Region: Guji Hambela Municipality: Deri Kidame Village: Deri Processing Station: Faysel Abdosh Premium Lot: Faysel Abdosh Project 2 Variety: Ethiopian Landrace (Heirloom) Altitude: 2,350–2,400 meters Harvest: December 2025 – January 2026 Process: Extended fermentation, three-stage…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

Country : Kenya Region : Muranga County Cooperative : Kangiri FCS Washing Station : Kangurumai Factory Altitude : 1500–1700 meters Variety : SL28 & SL34 Harvest : November 2025 – January 2026 Lot : 12SM0079 Processing : Washed Flavor Notes : Plum juice, blackberry, preserved plum candy, mango About…

Country: Ethiopia Region: Guji Hambela Village: Deri Lot Name: Faysel Abdosh Project 2 Washing Station: Faysel Abdosh Variety: Ethiopian Heirloom Altitude: 2350-2400 masl Harvest: December 2025 - January 2026 Processing: Double Fermentation Washed (24 hours anaerobic immersion of whole cherries +…

Country: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900-2200 masl Harvest: December 20-24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape…

Country: Ethiopia Region: Sidama Region: Bura Keramo Village: Hayissa Olocho Washing Station: Gara Agena Variety: 74158 Altitude: 2035-2250 masl Harvest: December 2025 - January 2026 Processing: Washed (36 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Mangosteen, Lime,…

Country: Ethiopia Region: Guji District: Oddo Shakisso Municipality: Welabo Town: Shakisso Village: Welabo Lot Name: Faysel Abdosh Single Farm Variety: Ethiopian Heirloom Altitude: 2,100 m Harvest Date: December 11, 2025 Process: Washed Flavor Notes: White florals, citrus, bergamot, peach About…

Country: Ethiopia Region: Guji Area: Oddo Shakisso Village: Benti Korba Lot Name: Sewda Premium Washing Station: Sewda Variety: Ethiopian Heirloom Altitude: 1900–2100 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: Magnolia, Honey Peach, Bergamot, Lime, Watermelon juice About…

Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest : December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea,…