Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 150g | $15 | $10 | In stock |
Released May 2026
From Big Sur Coffee
Country : Kenya Region : Muranga County Cooperative : Kangiri FCS Washing Station : Kangurumai Factory Altitude : 1500–1700 meters Variety : SL28 & SL34 Harvest : November 2025 – January 2026 Lot : 12SM0079 Processing : Washed Flavor Notes : Plum juice, blackberry, preserved plum candy, mango About beans: This season’s Kenyan offerings, whether the beloved natural-processed Gachiku or the classic washed Kivanga, all come from our trusted partner — Kamavindi Coffee Lab. Although they have their own estates, as a technical consultant and exporter, Kamavindi Coffee Lab also works closely with farms and cooperatives to continuously improve the quality of Kenya’s specialty coffee. This lot is from a long-term project between Kamavindi Coffee Lab and Kangiri FCS. The project focuses on purifying SL28 and SL34 varieties while separating Batian and Ruiru 11, aiming to achieve a cleaner and more concentrated classic SL profile. This Kenyan coffee delivers exceptionally vibrant and full acidity. In the cup, it presents a rich plum juice sweetness, a candy-like preserved plum note, and delicate hints of mango aroma.
