Kenyan Coffee Beans

This is our second release of the season from Kamavindi. Kamavindi is one of our main collaborators in Kenya, and the center of our ongoing exploration of Kenyan varieties and lot separations. In the cup we find rose hips, candied orange, and currants.

Region: Tetu, Nyeri Producer: Mr. Gikonyo Altitude: 1652 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Natural Lot: 268 Notes: Ripe Cherry, Pomegranate, Blackberry, Tropical Fruits Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Mugaya Factory is a washing station in Kirinyaga, Kenya, respected and renowned for its consistently qualitative coffee processing. The Factory is located at the foot of Mount Kenya, at around 1700-1800 masl, where it was established in 1975. Today, through the aid of their mother company the…

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 6 Steeped bags (2 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 15 Steeped bags (5 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize…

Kivanga Estate, run by Morris Njagi, spans 7.5 hectares at 1,750 MASL in Embu County. This washed lot is composed of only SL-28 and SL-34, harvested from December 2025 to January 2026.The cup is ripe and big, with a sticky sweetness and juicy acidity. We are tasting blackberry, cranberry, amber…

Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

Cost per 250mL serving - $1.37 We heartily welcome the return of Kenyan coffee to our menu with two lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an AA separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few…

Cost per 250mL serving - $1.37 We’re ringing in the return of Kenya to our menu with two beautiful lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an PB separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few…

We heartily welcome the return of Kenyan coffee to our menu with two lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an AA separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few years, so we couldn’t be more…

We’re ringing in the return of Kenya to our menu with two beautiful lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an PB separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few years, so we couldn’t be more…

Region: Gichugu, Kirinyaga County Farm: Ngacha Estate Producer: Martin Muriuki Altitude: 1600-1700 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Yellow Honey Lot: 275 Notes: Apricot, Guava, Red Currant Jam, Cane Sugar Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send…

This coffee is processed using a honey method, which is an innovative twist on Kenya's traditional washed approach. Freshly picked cherries are depulped, leaving some of the mucilage clinging to the beans, then slow-dried on raised beds under the sun with frequent hand-turning. As the mucilage…

Country: Kenya Region: Othaya, Nyeri Cooperative: Kamoko FCS Lot: 18SM0092AA Altitude: 1,800–1,850 meters Variety: SL28 & SL34 Harvest: January 2026 Process: Washed Flavor notes: Creamy preserved plum candy, raspberry, blackcurrant, mixed berries

Region: Tetu, Nyeri Producer: Thageini Farmers CBO Altitude: 1700-1800 masl Harvest: 2026 Varietal: SL28, Ruiru 11 & Batian Process: Super Natural & Sun Dried Lot: 225 Notes: Rose, Purple Grape, Pineapple, Blackcurrant Juice, Brownie Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We…

Origin: Kenya Region: Othaya, Nyeri Station: Gikira Estate Altitude: 1800 masl Variety: SL28 & SL34 & Ruiru11 & Batian Crop: Picked in Oct‑Dec 2025 / Arrived in Jun. 2026 Process: Fully Washed About farm: Established in 1966 along the Gikira River, Gikira Estate spans 15 acres in Othaya, Nyeri…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL34 (AB) Processing: Washed Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet…

This washed Kenyan Peaberry comes from Machakos and is a “fly crop” (secondary harvest) processed at the Kaliluni Factory, the only washing station of the Kaliluni Farmer Cooperative Society. In the cup we find a very juicy version of the traditional Kenyan profile with a juicy red currant acidity…

- classic espresso - Brazil+Ethiopia Espresso Blend Yellow Bourbon/Heirloom - Natural A seamless fusion of traditional Italian espresso structure and modern light-roasted fruitiness. To achieve perfect harmony, the coffees are pre-blended in their green state and roasted together using a custom…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: Mixed Varietals (AA) Processing: Washed This season marks the first time our partner farmer, Peter, has separated the harvest into a pure selection of SL28 and SL34. A quiet but meaningful milestone, made possible by a…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL 28 & SL34 (AA) Processing: Washed This season marks the first time our partner farmer, Peter, has separated the harvest into a pure selection of SL28 and SL34. A quiet but meaningful milestone, made possible by a shared…

Kenya Nyeri Kiangai（ケニア ・ニエリ・キアンガイ） 上質なコーヒーを生産していることで知られるKenyaから、新しいコーヒーがラインナップに加わりました。 Variety: SL28, SL34 Altitude: 1,700 - 1,800m Processing: Washed Tasting notes: Raisin, Pink Grapefruit, Tangerine, Tea-like, Balanced 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。…

- omni roast profile - Chelchele washing station 74112, 74110 - Washed Ethiopia A New Expression from a Beloved Producer For the first time, we are thrilled to introduce a washed coffee from the Chelchele washing station. While Chelchele has long been an absolute favorite of ours for their…

- omni roast profile - Shatawene Shantawene washing station 74158 - Washed Ethiopia ere is the polished, e-commerce-ready version optimized for your Shopify product page. I have included both the English and Japanese formats to maintain consistency across your store. Shantawene Washed | 74158…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

- classic espresso roast - Murue Cooperative Kianyangi washing station SL28, SL34 - Washed Kenya A Landmark Acquisition Marking our second acquisition from the Kianyangi washing station since 2018, this high-altitude Kenyan lot is a masterclass in balance. It boasts an incredibly succulent…

- omni roast profile - Murue Cooperative Kianyangi washing station SL28, SL34 - Washed Kenya The Embu Terroir: Power and Intensity While we proudly source exceptional Kenyan coffees every year, this marks our second acquisition from the esteemed Kianyangi washing station since 2018. If the renowned…

Country : Kenya Region : Muranga County Cooperative : Kangiri FCS Washing Station : Kangurumai Factory Altitude : 1500–1700 meters Variety : SL28 & SL34 Harvest : November 2025 – January 2026 Lot : 12SM0079 Processing : Washed Flavor Notes : Plum juice, blackberry, preserved plum candy, mango About…

Region: Kiambu Producer: Ritho FCS Wet Mill: Handege Factory Altitude: 1600-1800 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Washed Notes: Mixed Berries, Guava, Tangerine, Nectarine Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Peaberry Process: Washed Lot: oma Exclusive Notes: Hibiscus, Blackberry, Raspberry Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Washed Lot: oma Exclusive Notes: Dried Cranberry, Redcurrant, Plum Juice, Cane Sugar Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days…

Region: Kiambu Producer: Ritho FCS Wet Mill: Handege Factory Altitude: 1600-1800 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Washed Notes: Mixed Berries, Guava, Tangerine, Nectarine Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after roasting,…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Peaberry Process: Washed Lot: oma Exclusive Notes: Hibiscus, Blackberry, Raspberry Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after roasting,…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Washed Lot: oma Exclusive Notes: Dried Cranberry, Redcurrant, Plum Juice, Cane Sugar Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after…

9Ruera estate is a coffee planta on located in Kiambu County, Juja Sub County. It is approximately 15 km from Ruiru town along Kiganjo road. Soils are red volcanic, with the landscape sloping gradually amidst low-lying hills. The farm lies 1577m above sea level. The area has two rainy seasons march…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

The mission of SOURCES for Community Independent Living Services is to promote the independence of persons with disabilities, facilitating and supporting their full integration and participation in all aspects of community life. Proceeds will allow SOURCES to better provide services, support, and…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…