Kenyan Coffee Beans

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

- omni roast profile - Bare washing station Elto Coffee 74158 - Anaerobic natural 96 hours Ethiopia A Rare Expression: Bare by Elto Coffee Sourced through our close partnership with Eliyas Dukamo and the team at Elto Coffee, Bare is an exceptionally rare and expressive offering. While our Hamasho…

- omni roast profile - Hamasho Elto Coffee 74158 - Washed Honey Ethiopia A Long-Awaited Terroir: Hamasho & Elto Coffee Hamasho has long been our absolute favorite terroir in all of Ethiopia. Having fallen deeply in love with the exceptional honeys and naturals crafted by our cherished long-term…

- omni roast profile - Hamasho Elto Coffee 74158 - Anaerobic natural Ethiopia A Benchmark in Clarity: Hamasho Anaerobic Ever since tasting an exceptional Hamasho Anaerobic from a fellow roaster in November 2024, we were captivated by how Elto Coffee could execute an anaerobic fermentation while…

Coffee overview This year, we vac sealed and air freighted all our Kenyas, to provide interesting drops off-season. This is the last lot we have that is big enough for our Roaster's Choice subscription, and it is a stunner. A very well-structured cup full of vibrant flavors, typical Kenya tartness,…

Gathaithi is the name of the washing station where this coffee was processed, as well as the local Farmers Cooperative Society where the varietals planted are primarily SL28 and SL34 with some Rurui sprinkled about . Tasting Notes: Tree Tomato , Jasmine Green Tea , Red Grape Funk: 0.5/5 Intensity:…

This washed Kenyan from Gichuna Estate is for those who like a vibrant cup but don't want acidity that steals the show. The bright acidity and delicate floral character we find in grapefruits and blackberries is tempered by the richness of dried dates, creating a cup that is juicy, sweet, complex…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Variety:SL28, SL34 Altitude:1650-1800m Processing:Nitrogen Natural Tasting notes:Prune, Fig, Dried Orange, Smooth, Balanced 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH…

Variety:SL28, SL34 Altitude:1600m Processing:Washed Tasting notes:Mandarin, Brown Sugar, Cherry Tomato, Juicy, Round 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH COFFEE

Kenyan naturals have seen a marked rise in popularity this year, and we were Natural-ly curious to see what the hype was all about. After sampling a fair few of them, we found most of them fairly heavy on the held-in cherry character we've expressed our distaste for before, but this natural stood…

A Kenyan coffee we split with Norml, and you can definitely tell: it holds true to the tea-like legacy of its progenitor, Minmax. We're gonna have fun experimenting with this coffee and trying to bring as much juice out of it as we can. Kathakwa Factory is part of the long-standing Kibugu Farmers…

Kagunyu is one of three washing stations operated by the Rumukia Farmers Cooperative Society in Nyeri, receiving coffee from roughly 600 smallholder producers farming the volcanic soils between Mt. Kenya and the Aberdare range. For this washed lot, ripe cherry is carefully sorted before depulping,…

Region: Tetu, Nyeri Producer: Mr. Gikonyo Altitude: 1652 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Natural Lot: 268 Notes: Ripe Cherry, Pomegranate, Blackberry, Tropical Fruits Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 6 Steeped bags (2 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

Unlock the flavours of these delicious coffees by simply adding hot filtered water. These brew bags are ideal for home, travels or outdoor adventures without compromising on taste. The box contains 15 Steeped bags (5 bags each of 3 different coffees). In this edition, we have Cassis, The Alchemist…

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize…

Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

Region: Gichugu, Kirinyaga County Farm: Ngacha Estate Producer: Martin Muriuki Altitude: 1600-1700 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Yellow Honey Lot: 275 Notes: Apricot, Guava, Red Currant Jam, Cane Sugar Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send…

Region: Tetu, Nyeri Producer: Thageini Farmers CBO Altitude: 1700-1800 masl Harvest: 2026 Varietal: SL28, Ruiru 11 & Batian Process: Super Natural & Sun Dried Lot: 225 Notes: Rose, Purple Grape, Pineapple, Blackcurrant Juice, Brownie Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL34 (AB) Processing: Washed Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: Mixed Varietals (AA) Processing: Washed This season marks the first time our partner farmer, Peter, has separated the harvest into a pure selection of SL28 and SL34. A quiet but meaningful milestone, made possible by a…

Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL 28 & SL34 (AA) Processing: Washed This season marks the first time our partner farmer, Peter, has separated the harvest into a pure selection of SL28 and SL34. A quiet but meaningful milestone, made possible by a shared…

- omni roast profile - Chelchele washing station 74112, 74110 - Washed Ethiopia A New Expression from a Beloved Producer For the first time, we are thrilled to introduce a washed coffee from the Chelchele washing station. While Chelchele has long been an absolute favorite of ours for their…

- omni roast profile - Shatawene Shantawene washing station 74158 - Washed Ethiopia Shantawene Washed | 74158 Cultivar A Stellar Inaugural Release We are thrilled to introduce our first-ever release from the highly revered Shantawene washing station. This exquisite lot offers a rare, fully washed…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

- classic espresso roast - Murue Cooperative Kianyangi washing station SL28, SL34 - Washed Kenya A Landmark Acquisition Marking our second acquisition from the Kianyangi washing station since 2018, this high-altitude Kenyan lot is a masterclass in balance. It boasts an incredibly succulent…

- omni roast profile - Murue Cooperative Kianyangi washing station SL28, SL34 - Washed Kenya The Embu Terroir: Power and Intensity While we proudly source exceptional Kenyan coffees every year, this marks our second acquisition from the esteemed Kianyangi washing station since 2018. If the renowned…

Country : Kenya Region : Muranga County Cooperative : Kangiri FCS Washing Station : Kangurumai Factory Altitude : 1500–1700 meters Variety : SL28 & SL34 Harvest : November 2025 – January 2026 Lot : 12SM0079 Processing : Washed Flavor Notes : Plum juice, blackberry, preserved plum candy, mango About…

Region: Kiambu Producer: Ritho FCS Wet Mill: Handege Factory Altitude: 1600-1800 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Washed Notes: Mixed Berries, Guava, Tangerine, Nectarine Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Peaberry Process: Washed Lot: oma Exclusive Notes: Hibiscus, Blackberry, Raspberry Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Washed Lot: oma Exclusive Notes: Dried Cranberry, Redcurrant, Plum Juice, Cane Sugar Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days…

Region: Kiambu Producer: Ritho FCS Wet Mill: Handege Factory Altitude: 1600-1800 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Washed Notes: Mixed Berries, Guava, Tangerine, Nectarine Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after roasting,…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Peaberry Process: Washed Lot: oma Exclusive Notes: Hibiscus, Blackberry, Raspberry Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after roasting,…

Region: Kiambu Producer: EAAGADS Estate Altitude: 1600 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Washed Lot: oma Exclusive Notes: Dried Cranberry, Redcurrant, Plum Juice, Cane Sugar Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days after…

9Ruera estate is a coffee planta on located in Kiambu County, Juja Sub County. It is approximately 15 km from Ruiru town along Kiganjo road. Soils are red volcanic, with the landscape sloping gradually amidst low-lying hills. The farm lies 1577m above sea level. The area has two rainy seasons march…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

The mission of SOURCES for Community Independent Living Services is to promote the independence of persons with disabilities, facilitating and supporting their full integration and participation in all aspects of community life. Proceeds will allow SOURCES to better provide services, support, and…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…