Ecuadorian Coffee Beans

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: June 29, 2026 Process: 93-hour fermentation + 2-day pre-drying + 26-day raised-bed drying Lot: S2-L4B-S-R1-N Flavor: Hawthorn, Orange juice, Mango, Passion…

This coffee marries the bright juiciness of perfectly-ripe nectarine and pineapple with the rich, soft comfort of home baking, leaving us with a cup that is sweet, lively, and silky-smooth. Great for those who like to pair their comfort with a little excitement. Producer Working in coffee for over…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 28, 2026 Process: 92-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot: S2-L4C-S-R1-W Flavor Notes: Jujube, Brown sugar, Black plum,…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Typica Mejorado Harvest Date: July 15, 2026 Process: 21-hour oxidation of whole cherries + 47-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot:…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 9, 2026 Process: 45-hour fermentation + 2-day pre-drying + 24-day raised-bed drying Lot: S1-L3A-TM-R2-N Flavor Notes: Sugar tangerine, Prune, Red plum,…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 1 Altitude : 1,700 – 1,770 m Variety : Geisha Lot : LAW 1X5 (Light Anaerobic Washed 1X5) Process : Washed Harvest : July 2026 Flavor Notes : Mango, Honey Tangerine, Strawberry About Beans: El Dorado Farm…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : Eliza Farm Altitude : 1,725 m Variety : Sidra Lot : AWDF 3X3 (Anaerobic Washed Double Fermentation 3X3) Process : Washed Harvest : July 2026 Flavor Notes : Roselle, Hawthorn, Red berries, Small green tangerine About Beans: Eliza…

Country : Ecuador Region : Loja Area : Saraguro Farm : Arashi Farm Producer : Abel Salinas Altitude : 1,890 – 1,900 m Variety : Typica Mejorado Process : Washed Harvest : July – August 2026 Flavor Notes : White flowers, Bergamot, Cranberry, Apricot, Nectar About Beans: Arashi Farm is the neighbor…

Country : Ecuador Region : Loja Area : Malacatos Valley Farm : Finca La Comarca Producer : Isadora Maldonado Altitude : 1,600 – 1,650 m Variety : Sidra Process : Washed Harvest : July 2026 Flavor Notes : Hibiscus, Brown sugar, Prune, Black plum About Beans: Finca La Comarca is located in the…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Plot : Lot 3 Altitude : 1,850 – 1,900 m Variety : Geisha Lot : 1X1 Process : Washed (1 day fresh cherry fermentation + 1 day dry fermentation) Harvest : July 2026 Flavor Notes : Jasmine, Lemon blossom, Citrus,…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s…

Country: Ecuador Region: Loja Area: Masanamaca Farm: VINKA Farm Producers: Maria Fernanda Tapia & Carlos Iñiguez Altitude: 1,640–1,660 m Variety: Sidra Harvest: July 2026 Lot: Yeast C Process: Yeast Washed Flavor notes: Sugar tangerine, Orange soda, Dried apricot, Blueberry About Beans: VINKA Farm…

After initially tasting this coffee roasted by our good friends at Terraform, and being blown away, we knew we had to reach out to Servio immediately to try to get some of this lots goodness for ourselves; luckily for us and those who will have the opportunity to enjoy this one, he had just a bit…

Cost per 250mL serving - $3.62 After initially tasting this coffee roasted by our good friends at Terraform, and being blown away, we knew we had to reach out to Servio immediately to try to get some of this lots goodness for ourselves; luckily for us and those who will have the opportunity to…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

Coffee overview Absolutely stunning natural Typica Mejorado with some of the biggest florality we have ever seen from Juan Peña. Sweet berrylike notes up front quickly give way to a massive bouquet of florals, heady rose and pungent orchid, perfumey, flower shop. A truly excellent lot that will…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 87.7 5 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

This is our second release of Fincas del Putushio, a new planting from Jose Jijon. Working together with his father Pepe, they used what they had learned developing Finca El Soledad and adapted it to a high-elevation farm in a different region. Through unique challenges and trials, the effort put…

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…