
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 150g | $39 | $26 | In stock |
Released October 2026
From Big Sur Coffee
Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 9, 2026 Process: 45-hour fermentation + 2-day pre-drying + 24-day raised-bed drying Lot: S1-L3A-TM-R2-N Flavor Notes: Sugar tangerine, Prune, Red plum, Honey














