Typica Coffee

Region: Paso Ancho, Chiriquí Farm: Santamaría Estate Coffee Producer: Edwin Santamaria Lot: oma Lot Altitude: 1564-1946 masl Harvest: 2026 Varietal: Vintage Typica (70-year-old trees) Process: Natural Notes: Purple Grape, Pineapple, Blueberry, Sugus Candy, Juicy & Sweet Roasted by: Loring S7…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Typica Mejorado Harvest Date: July 15, 2026 Process: 21-hour oxidation of whole cherries + 47-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot:…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 9, 2026 Process: 45-hour fermentation + 2-day pre-drying + 24-day raised-bed drying Lot: S1-L3A-TM-R2-N Flavor Notes: Sugar tangerine, Prune, Red plum,…

Country : Ecuador Region : Loja Area : Saraguro Farm : Arashi Farm Producer : Abel Salinas Altitude : 1,890 – 1,900 m Variety : Typica Mejorado Process : Washed Harvest : July – August 2026 Flavor Notes : White flowers, Bergamot, Cranberry, Apricot, Nectar About Beans: Arashi Farm is the neighbor…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s…

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

Cost per 250mL serving - $2.62 It wouldn’t be an overstatement to say that Hsu Tingyeh’s coffee is something that we look forward to most during the off-season. The wait is now over though, and we’re so glad that he’s back on the menu—this season being represented by two incomparable washed lots.…

It wouldn’t be an overstatement to say that Hsu Tingyeh’s coffee is something that we look forward to most during the off-season. The wait is now over though, and we’re so glad that he’s back on the menu—this season being represented by two incomparable washed lots. This one, the typica, yields an…

Coffee overview Absolutely stunning natural Typica Mejorado with some of the biggest florality we have ever seen from Juan Peña. Sweet berrylike notes up front quickly give way to a massive bouquet of florals, heady rose and pungent orchid, perfumey, flower shop. A truly excellent lot that will…