
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 150g | $39 | $26 | In stock |
Released October 2026
From Big Sur Coffee
Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Typica Mejorado Harvest Date: July 15, 2026 Process: 21-hour oxidation of whole cherries + 47-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot: S1-L1-TM-R2-W Flavor Notes: Cranberry, Kumquat, Red berries, Apricot & Peach














