
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 150g | $39 | $26 | In stock |
Released November 2026
From Big Sur Coffee
Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: June 29, 2026 Process: 93-hour fermentation + 2-day pre-drying + 26-day raised-bed drying Lot: S2-L4B-S-R1-N Flavor: Hawthorn, Orange juice, Mango, Passion fruit













