Sidra Coffee

Cost per 250mL serving - $2.37 We’re back at it with yet another of Paola’s stunning washed coffees, this one being her sidra; the difference between every lot that we have gotten from her is truly remarkable, from SL28 to pink bourbon to wush wush, each truly stands on its own. For each, the…

COLOMBIA Hoyos Sidra Washed WX Behind this coffee is Rodrigo Hoyos, a Colombian producer from the Huila region. Rodrigo has spent several decades building a family farm dedicated to growing Caturra, Pink Bourbon and Gesha coffee varieties. Today, his sons are also involved in running the farm and…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: June 29, 2026 Process: 93-hour fermentation + 2-day pre-drying + 26-day raised-bed drying Lot: S2-L4B-S-R1-N Flavor: Hawthorn, Orange juice, Mango, Passion…

Lot #108 | Nov 2 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the…

Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Sidra Harvest Date: July 28, 2026 Process: 92-hour fermentation + 2-hour pre-drying + 18-day raised-bed drying Lot: S2-L4C-S-R1-W Flavor Notes: Jujube, Brown sugar, Black plum,…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl Processing: red honey 精製: レッドハニー Fermentation: cold fermented in mucilage 発酵: ミューシレージごと低温発酵 Varietal: Sidra 品種: シドラ Tasting notes: Maple Syrup, Fingerlime,…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Processing: washed in cherry, dried in raised beds for 4-6 weeks 精製: チェリーのまま洗浄し、ウォッシュド精製。アフリカンベッドで4〜6週間乾燥 Fermentation: wet process 発酵: ウォッシュド Elevation: 1850 masl 標高: 1850 masl Varietal:…

Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : Eliza Farm Altitude : 1,725 m Variety : Sidra Lot : AWDF 3X3 (Anaerobic Washed Double Fermentation 3X3) Process : Washed Harvest : July 2026 Flavor Notes : Roselle, Hawthorn, Red berries, Small green tangerine About Beans: Eliza…

Country : Ecuador Region : Loja Area : Malacatos Valley Farm : Finca La Comarca Producer : Isadora Maldonado Altitude : 1,600 – 1,650 m Variety : Sidra Process : Washed Harvest : July 2026 Flavor Notes : Hibiscus, Brown sugar, Prune, Black plum About Beans: Finca La Comarca is located in the…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

Origin: Colombia Region: Trujillo, Valle del Cauca Farm: Granja La Esperanza - Las Margaritas Producer: Rigoberto Herrera Altitude: 1570–1850 masl Variety: Sidra Crop: Picked in May 2026 / Arrived in Oct. 2026 Process: Natural Notes: Dried Blueberries, Mandarin Orange, Cocoa, Champagne About farm:…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. SIDRA NATURAL – JUAN BUSTOS Sidra Natural comes from Finca La Coqueta in…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Country: Ecuador Region: Loja Area: Masanamaca Farm: VINKA Farm Producers: Maria Fernanda Tapia & Carlos Iñiguez Altitude: 1,640–1,660 m Variety: Sidra Harvest: July 2026 Lot: Yeast C Process: Yeast Washed Flavor notes: Sugar tangerine, Orange soda, Dried apricot, Blueberry About Beans: VINKA Farm…

Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup we taste vibrant white grape,…