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Sidra Coffee

4 Sidra coffees in stock from 4 roasters — the shelf is re-read every day.

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On the shelf

Beowulf Nectar | Natural Sidra | Kiwi, almond and honey mead
Desnudo Coffee

Beowulf Nectar | Natural Sidra | Kiwi, almond and honey mead

Lot #108 | Sept 14 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years…

Lot #108 | Sept 14 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the…

$251 week ago
Pepe Ecuador Soledad Sidra Washed
Bean & Bean Coffee Roasters

Pepe Ecuador Soledad Sidra Washed

Roast Level: Light Variety: Sidra Process: Washed Region: Imbabura, Ecuador Elevation: 1515 m We taste: Kiwi, Persimmon, Apricot, Tropical, Elegant,…

Roast Level: Light Variety: Sidra Process: Washed Region: Imbabura, Ecuador Elevation: 1515 m We taste: Kiwi, Persimmon, Apricot, Tropical, Elegant, Silky, Vanilla, Layered, Very Clean This rare micro-lot comes from Finca Soledad, a 120-hectare farm in Ecuador's remote Intag Valley where Jose…

$351 month ago
Fausto Romo Sidra - Washed Process - 2025
Passenger Coffee

Fausto Romo Sidra - Washed Process - 2025

Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation…

Released alongside a honey processed lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this washed processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup we taste vibrant white grape,…

$7.75 – $176.506 months ago
ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX
Coffea Circulor

ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

€14 – €309 months ago

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