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Sidra Coffee

17 Sidra coffees in stock from 8 roasters — the shelf is re-read every day.

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On the shelf

Showing 4 of 17 coffeesHoney
Beowulf Nectar | Natural Sidra | Kiwi, almond and honey mead
Desnudo Coffee

Beowulf Nectar | Natural Sidra | Kiwi, almond and honey mead

Lot #108 | Nov 2 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old.…

Lot #108 | Nov 2 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the…

$251 week ago
SCAJ - Red Honey Sidra. ヴィンカ　レッドハニー　シドラ
Regalia Coffee

SCAJ - Red Honey Sidra. ヴィンカ　レッドハニー　シドラ

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl Processing: red honey 精製: レッドハニー Fermentation: cold fermented in mucilage 発酵: ミューシレージごと低温発酵 Varietal: Sidra 品種: シドラ Tasting notes: Maple Syrup, Fingerlime,…

$212 weeks ago
Vinka Red Honey Sidra
Regalia Coffee

Vinka Red Honey Sidra

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

$25 – $1062 weeks ago
ECUADOR Finca Cruz Loma & Coffea Circulor Sidra Hydro Honey HHX
Coffea Circulor

ECUADOR Finca Cruz Loma & Coffea Circulor Sidra Hydro Honey HHX

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

€16 – €313 weeks ago

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