Sizes
| Size | Price | Stock |
|---|---|---|
| One size | $25 | In stock |
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Released November 2026
From Desnudo Coffee
Lot #108 | Nov 2 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the town. A few years ago, Martín decided to radically change the way they cultivated and processed coffee. Together, with his son Diego, he shifted the focus toward producing high-value coffees. They began planting exotic varieties and experimenting with fermentation and drying methods that, over time, have gained recognition once again for their exceptional quality. Best rested after 4-6 weeks
