From Desnudo Coffee
Lot #93 | Roasted Nov 9 Pour over recipe | 1:14 ratio | 212°F The Variety The Java variety was originally collected from seeds in Ethiopia and later taken to the island of Java in Indonesia, from which it adopted its name. Subsequently, it arrived in Africa and the Americas. It is characterized by its good production and cup quality, featuring complex notes of lulo, green apple, and panela. The Farmer We met Betico almost four years ago at a coffee fair in Huila, and we connected immediately. Despite an accident in his youth that caused paralysis in most of his body, Beto didn’t let that stop him from pursuing his dreams. Recently, he converted his farm to organic, eliminating pesticides and adopting organic fertilizers.
