Honey Process Coffee

Variety: Geisha Altitude: 1,600-1800m Processing: Honey Tasting notes: Orange, Papaya, Jasmine, Sweet Finish, Clean cup 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH…

Our relationship with Finca Santa Rosa spans more than a decade, with the last eight years shaped by an increasingly collaborative process of selection, feedback, and refinement. Raul’s precision in agronomy, processing, and lot separation allows us to cup and build our purchases from individual…

Lot #108 | Sept 14 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

Origin: Ethiopia - Sidama - Bensa Farm: Alo Village - Main station Producer: Tamiru Tadesse Altitude: 2400 m Variety: 74158 Process: Honey Alo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be overlooked, they set out to…

Region: Gichugu, Kirinyaga County Farm: Ngacha Estate Producer: Martin Muriuki Altitude: 1600-1700 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Yellow Honey Lot: 275 Notes: Apricot, Guava, Red Currant Jam, Cane Sugar Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send…

This coffee is processed using a honey method, which is an innovative twist on Kenya's traditional washed approach. Freshly picked cherries are depulped, leaving some of the mucilage clinging to the beans, then slow-dried on raised beds under the sun with frequent hand-turning. As the mucilage…

Order by Sunday at 11:59 pm EST for Wednesday shipment or by Tuesday 11:59 pm EST for Friday shipment.

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producers : Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 mini Crop: Picked in Dec.2025‑Feb.2026 / Arrived in Jun. 2026 Process: Honey Notes: Hibiscus, Melon, Bergamot, Tangerine Candy About farm: Elto Coffee…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Feb. 2026 / Arrived in Jun. 2026 Process: Anaerobic Honey Notes: Coffee Blossom, Perfume Lemon, Guava, White Apricot, White Peach…

Tastes Like: Valencia Orange, Dried Apricot, Black Tea Origin: Gaosanlin Coffee Farm, Menglian County, Yunnan, China Variety: Catimor Producer: Mīyánhǎntǎ (咪岩罕塔) Elevation: 1,400–1,600 masl Process: Anaerobic Honey About the Coffee This citrus-led cup moves from Valencia orange into the…

Region: Renacimiento, Chiriquí Farm: Jurutungo Producers: Jose “Pocho” Gallardo Altitude: 1600-1950 masl Harvest: 2026 Varietal: Geisha Process: Fermented Honey Lot: 1095-J-HF Notes: Jasmine, Orange Blossom, Tangerine, Ripe Plum Roasted by: Loring S7 Roasted for: Filter Size: 100g Shipping: We send…

Variety: Ethiopian Landrace Region: Greita Korsa, Guji, Ethiopia Elevation: 2,200+ Meters Process: Honey Processed Harvest: December 2025 Notes: Wildflower Honey, Citrus & Golden Grapes This is a clean and sweetness-forward Landrace. The aromatics are huge with sugary tones and long floral…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Honey Lot: EFH Notes: Orange Blossom, Lavender, Peach, Red Currant, Perfume Lemon, Juicy & Sweet Roasted by: Loring S7 Roasted for:…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Honey Lot: MNPBH Notes: Bergamot, Orange, Yuzu, Blossom Honey, Sweet & Lingering Roasted by: Loring S7 Roasted for: Filter Size: 200g…

Region: Bare Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Black Honey Notes: Violet, Tangerine, Guava, Blueberry Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Origin: Brazil Region: Manhuaçu, Minas Gerais Farm: Sitio Pedro Varinhas Producer: Ercilei José De Oliveira Altitude: 1250 masl Variety: Arara* Lot: 2025 COE Washed & Honey #4 (4th Place, 2025 Brazil Cup of Excellence Washed & Honey Category) Crop: Picked in Sep. 2025 / Arrived in May 2026 Process:…

Origin: Ethiopia Region: Bench Maji Farm: Gesha Village – Oma Block Owner: Rachel & Adam Overton Altitude: 1931–2040 masl Variety: Gesha 1931 Lot: Rarities #Oma E-19 Crop: Picked in Jan. – Feb. 2026 / Arrived in May. 2026 Process: Mossto Honey About farm: The owners of Gesha Village are Adam…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Mofa Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300–2450 masl Variety: Heirloom Crop: Processed in Jan.2026 / Arrived in Jun.2026 Process: Washed honey About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Region: Sama Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Honey Lot: oma Lot #3 Notes: Jasmine, Orange, Peach, Blossom Honey Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Roast Level: Light Variety: Catuai Process: Honey Region: Alto Quiel, Boquete, Panama Elevation: 1,600+ m Farm: Finca Lérida Producer: Amoruso Family We taste: Cranberry juice, brown sugar, syrupy Finca Lérida is one of the most historic coffee estates in Panama. Founded in 1924 by Norwegian…

Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It's a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Honey Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

PANAMA Kotowa Las Brujas Geisha /26-860 Honey HX

Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey…

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of…

Tastes Like: Valencia Orange, Dried Apricot, Black Tea Origin: Gaosanlin Coffee Farm, Menglian County, Yunnan, China Variety: Catimor Producer: Mīyánhǎntǎ (咪岩罕塔) Elevation: 1,400–1,600 masl Process: Anaerobic Honey About Gaosanlin Gaosanlin Coffee Farm is located in Shangxia Laogaozhai, Mangxin…

This offering is an Onyx Advent exclusive

Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara…