Honey Process Coffee

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Submerged Fermented Honey Notes: Longan, Yellow Peach, Grapefruit, Honeycomb, Sweet & Clean Roasted by: Loring S7 Roasted for: Filter…

Lot #93 | Roasted Nov 9 Pour over recipe | 1:14 ratio | 212°F The Variety The Java variety was originally collected from seeds in Ethiopia and later taken to the island of Java in Indonesia, from which it adopted its name. Subsequently, it arrived in Africa and the Americas. It is characterized by…

Variety:Castillo Altitude:1386m Processing:Uchuva Honey Tasting notes:Star Fruits, Lime, Yellow Apricot, Juicy, Herbal 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH…

Variety:Castillo Altitude:1386m Processing:Pineapple Honey Tasting notes:Pineapple, Cane Sugar, Coconut, Sweet, Juicy 【注文に関してのご注意】 ご 注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。 クリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。 発送完了後、追跡番号をメールにてご連絡いたします。 ※通常送料500円、5,000円以上の購入で送料無料です。 ※商品画像はイメージです。 >>ABOUT GLITCH COFFEE

Tastes Like: Sparkling rose, Stone fruit, Floral Origin: Jurutungo, Chiriqui, Panama Variety: Gesha Producer: José "Pocho" Gallardo Elevation: 1,800–1,950 masl Process: Honey Fermented Farm and Producer Damaris and Dafsne Gallardo own and operate Finca Jurutungo in Panama's Chiriquí highlands. The…

- omni roast profile - Hamasho Elto Coffee 74158 - Washed Honey Ethiopia A Long-Awaited Terroir: Hamasho & Elto Coffee Hamasho has long been our absolute favorite terroir in all of Ethiopia. Having fallen deeply in love with the exceptional honeys and naturals crafted by our cherished long-term…

Origin: Finca Santa Teresa, Volcan , Panama Elevation: 1500 masl Variety: Gesha Process: Yeast Anaerobic Honey Dongze's notes: Jasmine, Tangerine, Yuzu A super clean Lost Origin coffee showcasing the terroir of FST. The yeast honey process greatly amplified the lingering sweetness and fruit-like…

Lot #108 | Nov 2 Pour over recipe | 1:15 ratio | 212°F 200 hours fermentation farmed by Martín Horta in Huila, Colombia Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the…

Tasting Notes: Lilac , Apricot , Plums Funk: 2/5 Intensity: 2/5 Processing: 2.5/5 Varietal: Ethiopian Landraces Region: Aricha, Yirgacheffe Process: Black Honey Altitude: 2100masl Importer: Split with shoebox Price We Paid: $9.41/lb More About The Farm: This coffee from the Gerse kebele in the…

Danche is a washing station in Gedeb, Yirgacheffe, where around 800 local smallholders deliver their cherries. Each farm spans 2-3 hectares and sits at 2,200 MASL. The primary varieties delivered are Kurume and Wolisho. This honey-processed lot, harvested in January 2026 is really lively and…

This Pineapple Juice Co-Ferment starts bright and funky, with ripe strawberry aromas and fresh tropical fruit sweetness, then rounds out with a rich chocolate finish. Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of…

Producer: Carlos Iñiguez Armijos 生産者: カルロス イニゲス アルミホス Farm: Vinka 農園: ヴィンカ Origin: Loja, Ecuador 産地: ロハ、エクアドル Elevation: 1850masl 標高: 1850masl Processing: red honey 精製: レッドハニー Fermentation: cold fermented in mucilage 発酵: ミューシレージごと低温発酵 Varietal: Sidra 品種: シドラ Tasting notes: Maple Syrup, Fingerlime,…

Carlos Iñiguez and his wife Maria Fernanda are producing some of the best sidra lots that we've tried out of Ecuador. After last year's Double Stage Fermentation Sidra, we have been eagerly awaiting their next harvest. Outside of his coffees, Carlos is a recognized scholar with Doctoral degrees…

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly…

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Honey Notes: Jasmine, Lemongrass, Blueberry, Nectar, Sparkling Wine About farm: Tucked into the misty highlands of…

Part of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia. All coffee are final sale. PINK BOURBON HONEY – SANTIAGO PATIÑO Pink Bourbon Honey comes from Finca El…

Origin: Honduras Region: Aldea Pacheco, La Paz, La Paz Farm: La Casa Producer: Claudia Petrona Garcia Medina Altitude: 1650 masl Variety: Geisha Crop: Picked in Jan.-Apr. 2026 / Arrived in Aug. 2026 Process: Honey Process Notes: White Floral, Pomelo, Persimmon, Plum About Farm: This honey-processed…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

A perennial standout from the Inga producers of Aponte, this community lot from Nariño captures the highland precision and structured sweetness that have made the village a fixture in our annual sourcing. The cup is richly sweet, with a vivid red fruit note that threads through caramelized sugars.…

Our relationship with Finca Santa Rosa spans more than a decade, with the last eight years shaped by an increasingly collaborative process of selection, feedback, and refinement. Raul’s precision in agronomy, processing, and lot separation allows us to cup and build our purchases from individual…

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

Another beautiful natural typica from our direct partner Hacienda Pillcocaja! Tasting notes of honeydew and dark berries with a creamy mouthfeel and lots of sweetness.

Region: Gichugu, Kirinyaga County Farm: Ngacha Estate Producer: Martin Muriuki Altitude: 1600-1700 masl Harvest: 2026 Varietal: SL28 & SL34 Process: Yellow Honey Lot: 275 Notes: Apricot, Guava, Red Currant Jam, Cane Sugar Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Elora Producers : Eliyas Dukamo & Atiklit Dejene Altitude: 2400 masl Variety: 74158 mini Crop: Picked in Dec.2025‑Feb.2026 / Arrived in Jun. 2026 Process: Honey Notes: Hibiscus, Melon, Bergamot, Tangerine Candy About farm: Elto Coffee…

Region: Renacimiento, Chiriquí Farm: Jurutungo Producers: Dafsne and Damaris Gallardo Altitude: 1600-1950 masl Harvest: 2026 Varietal: Geisha Process: Fermented Honey Lot: 1095-J-HF Notes: Jasmine, Orange Blossom, Tangerine, Ripe Plum Roasted by: Loring S7 Roasted for: Filter Size: 100g Shipping:…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Extended Fermented Honey Lot: EFH Notes: Orange Blossom, Lavender, Peach, Red Currant, Perfume Lemon, Juicy & Sweet Roasted by: Loring S7 Roasted for:…

Region: Elora Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: Mini 74158 & Peaberry Process: Honey Lot: MNPBH Notes: Bergamot, Orange, Yuzu, Blossom Honey, Sweet & Lingering Roasted by: Loring S7 Roasted for: Filter Size: 200g…

Region: Bare Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Black Honey Notes: Violet, Tangerine, Guava, Blueberry Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Origin: Brazil Region: Manhuaçu, Minas Gerais Farm: Sitio Pedro Varinhas Producer: Ercilei José De Oliveira Altitude: 1250 masl Variety: Arara* Lot: 2025 COE Washed & Honey #4 (4th Place, 2025 Brazil Cup of Excellence Washed & Honey Category) Crop: Picked in Sep. 2025 / Arrived in May 2026 Process:…

Origin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee-Mofa Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300–2450 masl Variety: Heirloom Crop: Processed in Jan.2026 / Arrived in Jun.2026 Process: Washed honey About farm: Elto Coffee was founded by Eliyas Dukamo and Atiklit Dejene, a…

Region: Sama Station, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74158 Process: Honey Lot: oma Lot #3 Notes: Jasmine, Orange, Peach, Blossom Honey Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It's a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Honey Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of…

This offering is an Onyx Advent exclusive

Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara…